Best 2 Stuffed Lychee Recipes
Indulge in a delightful culinary journey with our exquisite stuffed lychee recipes. These delicate morsels, bursting with vibrant flavors, textures, and aromas, are sure to tantalize your taste buds and impress your guests. From sweet and tangy to savory and exotic, our diverse collection of recipes offers a unique taste experience for every palate. Discover the art of crafting these bite-sized treats, filled with a medley of sweet, savory, and exotic ingredients, encased in a translucent lychee shell. Whether you seek a refreshing summer appetizer, an elegant party canapé, or a sweet dessert to end your meal on a high note, our stuffed lychee recipes have got you covered. Embark on this culinary adventure and create unforgettable moments with every bite.
Here are our top 2 tried and tested recipes!
STUFFED LYCHEES ON SKEWERS
Frozen grapes used to be my favorite dessert, but now these are my number one! Fresh lychees can be tough to find outside of warm climates (and the season is short), but the canned fruit is widely available in Indian and Asian markets and supermarkets. Cook time=chill time.
Provided by FLKeysJen
Categories Frozen Desserts
Time 4h20m
Yield 4 lychee skewers, 4 serving(s)
Number Of Ingredients 3
Steps:
- Open the can of lychees and reserve the syrup to use for another recipe (great for a cocktail or stir fry sauce).
- Make sure the ice cream is very hard; this will make it easier to handle and give you more time to prepare the lychees. With a small spoon, scoop out about 2 teaspoons ice cream and stuff into one lychee as quickly as possible. I find it actually easiest to stuff the ice cream in with my (very clean) fingers. Repeat as needed.
- Place the stuffed lychees upright in a plastic container, and freeze for at least 4 hours before skewering and serving. It is O.K. to leave them overnight or for a few days in the freezer.
- Skewer the lychees, alternating between mint leaves. Four to five lychees work best on a skewer. Enjoy!
Nutrition Facts : Calories 136.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.8, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.3
STUFFED LYCHEE WITH HAMACHI CEVICHE
Provided by Food Network
Time 1h
Yield 40 servings
Number Of Ingredients 9
Steps:
- Scallop half shells
- Place scallop shells into the freezer. Pour lychees into a bowl and refrigerate. Remove white connective tissue from the fish. In a separate bowl, whisk remaining ingredients and mix fish in 30 minutes before serving. Refrigerate for 30 additional minutes
- The fish should be lightly dressed. Salt and pepper to taste and adjust for balance.
Tips:
- To easily remove lychee pits, use a sharp paring knife to cut around the center of the fruit, then gently pry the two halves apart. - If you don't have a melon baller, you can use a small spoon to scoop out the lychee flesh. - If you're using frozen lychees, thaw them completely before stuffing. - Be careful not to overstuff the lychees, or they will burst open during baking. - For a crispy coating, roll the stuffed lychees in panko breadcrumbs before baking. - Serve the stuffed lychees immediately, while they are still warm.Conclusion:
Stuffed lychees are a delicious and easy-to-make appetizer or dessert. They are perfect for special occasions, such as parties or potlucks. With a variety of fillings and toppings to choose from, there is a stuffed lychee recipe to suit everyone's taste. So next time you're looking for a unique and festive treat, give stuffed lychees a try!
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