Best 4 Stuffed Jalapenos With Smoked Gouda And Pineapple Recipes
**Tantalize your taste buds with a culinary journey into the world of stuffed jalapeños, where smoky Gouda cheese and the tropical sweetness of pineapple intertwine to create a symphony of flavors.**
**Dive into a collection of four tantalizing recipes, each offering a unique twist on this classic appetizer.**
* **Smoked Gouda and Pineapple Stuffed Jalapeños:** The perfect balance of smoky and sweet, these jalapeños are stuffed with a creamy smoked Gouda and pineapple mixture, then wrapped in bacon and grilled to perfection.
* **Cream Cheese and Crab Stuffed Jalapeños:** A classic combination that never disappoints, these jalapeños are filled with a creamy blend of cream cheese, crab meat, and spices, then coated in bread crumbs and fried until golden brown.
* **Buffalo Chicken Stuffed Jalapeños:** Get ready for a spicy kick with these jalapeños, stuffed with a savory mixture of buffalo chicken, cream cheese, and hot sauce, then baked until bubbly and melted.
* **Bacon-Wrapped Jalapeño Poppers:** Simple yet irresistible, these jalapeños are stuffed with cream cheese and wrapped in bacon, then baked until the bacon is crispy and the cheese is melted and gooey.
**With step-by-step instructions, helpful tips, and mouthwatering images, these recipes will guide you through the process of creating these delectable treats that are sure to be the stars of your next party or gathering.**
JALAPEñO POPPERS WITH SMOKED GOUDA
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports bars.
Provided by Mark Bittman
Categories Jalapeño Pepper Hot Pepper Grill Grill/Barbecue Vegetarian snack Appetizer Cheese Gouda Cream Cheese
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- Start the coals or heat a gas grill for medium direct cooking. Make sure the grates are clean.
- Cut the jalapeños in half lengthwise but leave the halves connected at the stem. With your finger or a pointed spoon (like a grapefruit spoon), remove the seeds and white ribs from the halves. (Wear rubber gloves, or be careful not to touch your skin after handling the chiles.)
- Put the cream cheese and Gouda in a medium bowl with a little salt; mash until combined. Fill the jalapeño halves evenly with a small spoon and press the halves back together to close. (You can fill and refrigerate the jalapeños up to a day ahead.)
- Put the jalapeños on the grill directly over the fire. Close the lid and cook, carefully turning once, until the peppers have softened and browned (it's okay if they char in spots) and the cheese has melted, 5 to 10 minutes. Transfer to a platter, sprinkle with cilantro, and serve.
- Variations:
- Honey-Orange Jalapeño Poppers: In Step 3, fill the jalapeños with a mixture of 1 1/2 cups crumbled fresh goat cheese (6 ounces), 2 tablespoons honey, 1 tablespoon grated orange zest, and salt to taste.
- Jalapeño Poppers with Pimento Cheese and Pepper Jelly: In Step 3, fill the jalapeños with with a mixture of 1 cup grated extra-sharp cheddar cheese (4 ounces), 1/4 cup each chopped drained pimentos and mayonnaise, and a dash of Worcestershire sauce. Serve topped with a dab of pepper jelly.
- Pesto Jalapeño Poppers with Mozzarella: In Step 3, fill the jalapeños with a mixture of 1 1/2 cups shredded mozzarella (6ounces) and 1/4 cup basil pesto. Serve the poppers topped with fresh basil leaves if you like.
SMOKED GOUDA-CHORIZO JALAPENO POPPERS
Provided by Sunny Anderson
Categories appetizer
Time 1h
Yield 24 jalapeno poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
STUFFED JALAPENOS
These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 108 g, Cholesterol 6 g, Fat 10 g, Protein 4 g
STUFFED JALAPENOS
These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.
Provided by Brenda Smith
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Yield 20
Number Of Ingredients 4
Steps:
- Slice peppers lengthwise, remove seeds and core; fill with cheese.
- Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
- Roll peppers in spicy seasoned coating mix.
- Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 6.6 g, Cholesterol 24.3 mg, Fat 12.5 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 5.2 g, Sodium 677.5 mg, Sugar 1.2 g
Tips:
- Choose the right jalapeños: Look for firm, deep green jalapeños with smooth skin. Avoid any that are bruised or have blemishes.
- Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin, so it's important to wear gloves when cutting and seeding them.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the peppers. You can use a spoon or a paring knife to remove the seeds and ribs.
- Stuff the jalapeños with your favorite filling: There are many different fillings that you can use to stuff jalapeños, such as cheese, meat, seafood, or vegetables. Get creative and experiment with different flavors.
- Bake or fry the stuffed jalapeños: You can either bake or fry the stuffed jalapeños. Baking is a healthier option, but frying will give you a crispier crust.
- Serve the stuffed jalapeños with your favorite dipping sauce: Ranch dressing, sour cream, or guacamole are all popular dipping sauces for stuffed jalapeños.
Conclusion:
Stuffed jalapeños are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With so many different fillings and cooking methods to choose from, there is sure to be a stuffed jalapeño recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
