Best 4 Stuffed Jalapeno Firecrackers Recipes
**A Culinary Symphony of Bold Flavors: Stuffed Jalapeño Firecrackers**
Prepare to tantalize your taste buds with a fiery fiesta of flavors in the form of Stuffed Jalapeño Firecrackers. These delectable treats are a harmonious blend of heat, spice, and savory goodness, guaranteed to leave you craving more. Embark on a culinary journey as we explore three distinct variations of this classic appetizer: the Cream Cheese Firecrackers, bursting with a creamy and tangy filling; the Taco Firecrackers, tantalizing your palate with a Tex-Mex twist; and the Bacon-Wrapped Firecrackers, offering a smoky, crispy layer that takes this dish to the next level. Get ready to ignite your taste buds and experience a flavor explosion like never before!
BACON WRAPPED CHEESY STUFFED JALAPEñOS
Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon. If you like spicy, you will love these!
Provided by Sally
Categories Appetizer
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper (best for clean-up) or a silicone baking mat. Place a baking rack on top of the baking sheet. Set aside.
- Cut the jalapeño peppers in half lengthwise; remove seeds and center membrane. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, cheddar cheese, garlic, and paprika together until combined. You could also do this by hand using a rubber spatula. Salt to taste - I add just a pinch. Spoon filling equally among all 24 jalapeño halves.
- Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Place each on the baking rack and bake for 25-28 minutes or until the bacon is crisp to your liking. I like to turn the oven to broil for the last minute or two to get things extra crispy. Serve immediately. Cover leftovers and keep in the refrigerator for up to 4 days.
STUFFED JALAPENOS III
These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!
Provided by TIFFANY WEAVER
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
- Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
STUFFED JALAPENOS
These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 108 g, Cholesterol 6 g, Fat 10 g, Protein 4 g
Tips:
- Choose the right peppers: Use medium-sized jalapeños that are firm and have a deep green color. Avoid peppers with blemishes or bruises.
- Wear gloves when handling peppers: The oils from jalapeños can cause skin irritation, so it's important to wear gloves when cutting and seeding them.
- Be careful when cutting the peppers: Use a sharp knife and cut the peppers in half lengthwise. Be careful not to cut yourself.
- Remove the seeds and ribs: Use a spoon to scoop out the seeds and ribs from the peppers. This will help to reduce the heat of the peppers.
- Stuff the peppers: Fill the peppers with your desired filling. You can use a variety of fillings, such as cream cheese, cheddar cheese, ground beef, or sausage.
- Wrap the peppers in bacon: Wrap each stuffed pepper with a slice of bacon. This will help to keep the peppers moist and flavorful.
- Bake or grill the peppers: You can bake or grill the peppers. If you're baking them, preheat the oven to 400 degrees Fahrenheit and bake the peppers for 20-25 minutes. If you're grilling them, preheat the grill to medium heat and grill the peppers for 10-15 minutes per side.
- Serve the peppers: Serve the peppers hot or cold. You can garnish them with chopped cilantro or green onions.
Conclusion:
Stuffed jalapeño firecrackers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are also a great way to use up leftover ingredients. With a variety of fillings to choose from, you can customize the peppers to your own taste. So next time you're looking for a fun and flavorful appetizer, give stuffed jalapeño firecrackers a try.
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