Best 2 Stuffed Italian Burgers Recipes

Indulge in a culinary journey with our tantalizing Stuffed Italian Burgers, a symphony of flavors that will transport your taste buds to the heart of Italy. These handcrafted burgers are a delightful fusion of savory ground beef, a surprise center of melted mozzarella cheese, and a vibrant blend of Italian herbs and spices. Served on toasted buns, these burgers are elevated with a trio of delectable sauces: a classic marinara, a creamy pesto, and a spicy arrabbiata. Each sauce adds a distinct layer of flavor, creating a harmonious balance that will leave you craving more. Whether you prefer the tangy richness of marinara, the fresh, herbaceous notes of pesto, or the fiery kick of arrabbiata, these sauces will tantalize your palate and elevate your burger experience to new heights.

Here are our top 2 tried and tested recipes!

ITALIAN STUFFED BURGERS

Italian stuffed burgers image

found in a magazine

Provided by Rachel Burbank

Categories Burgers

Number Of Ingredients 15

Ingredients

FILLING
1/2 c diced baby bella mushrooms
1/2 c ground italian pork sausage
2 Tbsp chopped sun-dried tomatoes with italian herbs in oil
1/4 c finely shredded italian cheese blend
1 Tbsp chopped fresh basil
BURGERS
1 1/3 lb lean ground beef
1 tsp kosher salt
1/4 tsp pepper
4 buns or rolls of choice
TOPPINGS
4-8 slice mozzarella cheese slices
marinara sauce
whole basil leaves and pepperoncini

Steps:

1. Filling- In large non stick skillet, cook mushrooms, sausage and tomatoes over medium heat 8 minutes or until sausage is cooked through, stirring frequently. Remove from heat and drain; cool slightly and stir in shredded cheese and basil.
2. Prepare burgers. Form meat into 8 1/4 inch thick patties; sprinkle with salt and pepper. Divide filling evenly onto center of 4 patties. Top with remaining 4 patties. Pinch edges to seal.
3. Place burgers on hot grill. Cover and cook 15 minutes or until internal temp reaches 155 for medium doneness turning once. Top patties with cheese and let melt during last minute of cooking.

STUFFED ITALIAN BURGERS

Stuffed Italian Burgers image

These burgers are simple and take little time to make.

Provided by kimberly fugate

Time 1h30m

Number Of Ingredients 5

Ingredients

1 pkg ground beef
1 bottle spaghetti sauce
1 pkg swiss cheese slices
1 bunch baby spinach
1 can(s) mushrooms, canned

Steps:

1. Pat out thin burgers.
2. Top with mushrooms, 1 slice swiss cheese, and baby spinach
3. place another thin burger on top and seal the edges.
4. sprinkle with salt and bake in a non stick baking pan until juices are clear top with another slice of chesse and spaghetti sauce,bake until melted.
5. Serve on texas toast or garlic bread.

Tips:

For the best flavor, use a combination of ground beef and ground pork.
Don't overmix the meat, as this will make the burgers tough.
Season the meat well, using a variety of herbs and spices.
Grate the cheese finely so that it melts evenly throughout the burger.
Use a light touch when forming the burgers, as this will help to keep them tender.
Cook the burgers over medium heat, so that they have time to cook through without burning.
Serve the burgers on toasted buns, with your favorite toppings.

Conclusion:

Stuffed Italian burgers are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are packed with flavor, thanks to the combination of ground beef, ground pork, cheese, and herbs. The burgers are also very juicy, thanks to the addition of bread crumbs and milk. If you are looking for a new burger recipe to try, this is definitely one to add to your list.