Best 4 Stuffed Italian Bread Recipes
Embark on a culinary journey to Italy with our delectable Stuffed Italian Bread, a symphony of flavors that will tantalize your taste buds. This comprehensive guide presents a collection of enticing recipes, each offering a unique twist on this classic dish. From the traditional Italian Bread Stuffed with Sausage, Spinach, and Cheese to the innovative Sun-Dried Tomato and Pesto Stuffed Bread, these recipes cater to diverse palates and preferences.
Indulge in the rustic charm of our Italian Sausage Stuffed Bread, where savory sausage, sautéed peppers and onions, and melted cheese blend harmoniously within a golden-brown crust. Experience a burst of freshness with our Spinach and Feta Stuffed Bread, where creamy feta cheese and vibrant spinach create a delightful filling, complemented by a crispy exterior.
For those who relish bold flavors, our Sun-Dried Tomato and Pesto Stuffed Bread is a must-try. Juicy sun-dried tomatoes, aromatic basil pesto, and a blend of cheeses create a vibrant and flavorful filling that will leave you craving more.
If you prefer a vegetarian option, our Roasted Vegetable Stuffed Bread is a delightful choice. An array of roasted vegetables, including zucchini, bell peppers, and mushrooms, are tossed in a flavorful marinade and nestled within a soft and fluffy bread.
For a sweet and savory treat, our Nutella and Cream Cheese Stuffed Bread is the perfect indulgence. Creamy Nutella and rich cream cheese filling wrapped in a soft and fluffy bread, creating a delectable combination that is sure to satisfy your sweet tooth.
With step-by-step instructions, helpful tips, and a treasure trove of flavor combinations, this Stuffed Italian Bread guide will inspire you to create mouthwatering dishes that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
ITALIAN STUFFED BREAD
Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!
Provided by davey
Categories Main Dish Recipes Pork Ham
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour.
- Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
- Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.
Nutrition Facts : Calories 807.1 calories, Carbohydrate 42.4 g, Cholesterol 129.1 mg, Fat 51.8 g, Fiber 4.3 g, Protein 40.6 g, SaturatedFat 21.1 g, Sodium 2108.3 mg, Sugar 4.9 g
STUFFED ITALIAN BREAD
An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Provided by Beth Goldsmith
Categories Appetizers and Snacks Garlic Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix melted butter, parsley, olive oil, and garlic together in a bowl.
- Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
- Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
- Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 35.2 g, Cholesterol 49.3 mg, Fat 23 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.4 g, Sodium 732.4 mg, Sugar 0.6 g
STUFFED ITALIAN SAUSAGE BREAD
My DH reminded me about this recipe. It's been a long time since I've made it. It will be on the 'Nascar' menu next week end!!
Provided by katie in the UP
Categories Breads
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For filling sauté sausage, veggies and seasonings until sausage is no longer pink and liquid has evaporated from pan.
- Add tomatoes and 1/2 cup of pizza sauce.
- Roll out bread dough to a large rectangle (stopping once in awhile to let dough rest).
- Spread filling up to 1 inch from sides of dough. Top with cheeses. Roll to a log. Seal ends (brushing water and pinching).
- Place log on cookie sheet sprayed with cooking spray.
- Let rest 30 to 45 minutes.
- Bake in 350°F oven for 30 to 40 minutes (until loaf is golden brown).
- Cool at least 30 minutes before slicing.
- Heat left over sauce for dipping before serving.
STUFFED ITALIAN BREAD
Make and share this Stuffed Italian Bread recipe from Food.com.
Provided by adopt a greyhound
Categories Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.
- Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
- Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.).
- Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
Nutrition Facts : Calories 510.7, Fat 36.2, SaturatedFat 19.6, Cholesterol 77, Sodium 1005.2, Carbohydrate 30.8, Fiber 1.8, Sugar 0.6, Protein 16.2
Tips:
- Choose the right bread: Opt for a crusty Italian bread with a firm crumb that can hold up to the filling without getting soggy.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better the final dish will be.
- Don't overfill the bread: Leave some room for the filling to expand as it bakes, otherwise it may burst open.
- Bake the bread until it is golden brown and the filling is heated through: Check the internal temperature of the filling to ensure it has reached a safe 165°F (74°C).
- Let the bread cool slightly before slicing: This will help the filling set and prevent it from falling out.
Conclusion:
Stuffed Italian bread is a classic dish that is easy to make and always a crowd-pleaser. With its crispy crust, flavorful filling, and abundance of melted cheese, it's sure to be a hit at your next party or gathering. So next time you're looking for a delicious and satisfying meal, give stuffed Italian bread a try. You won't be disappointed!
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