**Savor the Delight of Stuffed Iceberg Wedges: A Culinary Symphony of Flavors and Textures**
Embark on a culinary journey with our tantalizing stuffed iceberg wedges, a symphony of flavors and textures that will elevate your taste buds to new heights. These delectable wedges, crafted from crisp iceberg lettuce, are generously filled with a medley of savory ingredients, promising a delightful experience with every bite. Discover the classic BLT wedge, a harmonious blend of bacon, lettuce, and tomato, or indulge in the tangy brilliance of the blue cheese wedge, where creamy blue cheese crumbles dance upon crisp lettuce. For those seeking a vegetarian delight, the veggie wedge, bursting with fresh vegetables and a zesty dressing, is an absolute must-try. And for a touch of indulgence, the taco wedge, brimming with seasoned ground beef, cheese, and all the classic taco fixings, is sure to satisfy your cravings. Prepare to be captivated by the symphony of flavors and textures in these stuffed iceberg wedges, a culinary masterpiece that will leave you craving more.
ICEBERG LETTUCE WEDGES WITH RUSSIAN DRESSING
Provided by Food Network
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.
- Arrange the lettuce wedges on platter and spoon the dressing over them.
ICEBERG WEDGE
Steps:
- Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
- Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.
CHOPPED ICEBERG WEDGE
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.
- Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.
- Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley. Serve with more dressing on the side.
ICEBERG WEDGES WITH BLUE CHEESE DRESSING
The crispy iceberg lettuce and creamy blue cheese dressing make this steak-house style salad a no-brainer side dish with your steak and potatoes dinner.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a bowl, combine buttermilk, mayonnaise, half of the blue cheese, lemon juice, and hot sauce.
- Stir to combine
- Stir in chives, salt, and pepper.
- Serve with iceberg wedges and top with remaining blue cheese.
STUFFED ICEBERG SALAD
Looking for a refreshing side salad to really dress up a summer meal? Try this iceberg lettuce stuffed with ham salad from Della Biddiscombe of Lewiston, Idaho. "It's hearty enough to serve as a light lunch on a hot day," she notes, "and it can be made ahead for added convenience."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Remove and discard core from lettuce. Place lettuce core side down and cut in half with a plastic lettuce knife from top to bottom (save one half for another use). With knife, remove enough leaves from the center of the cut side of lettuce to create a 2-in. circle, about 1-1/4 in. deep., In a bowl, combine mayonnaise and curry powder. Stir in the cheese, ham, celery, parsley and pimientos. Spoon into center of lettuce. Wrap tightly in plastic wrap; refrigerate for 30 minutes or until serving. Cut in half, forming two wedges. Serve with salad dressing.
Nutrition Facts :
Tips:
- Choose firm, crisp iceberg lettuce wedges for best results.
- Use a sharp knife to cut the lettuce wedges to ensure clean, even slices.
- Mix and match your favorite fillings to create unique and flavorful combinations.
- Don't overstuff the lettuce wedges to prevent them from becoming soggy.
- Drizzle with your favorite dressing or sauce to enhance the flavors.
- Serve the stuffed iceberg wedges immediately while the lettuce is still crisp.
Conclusion:
Stuffed iceberg wedges are a delicious, refreshing, and versatile dish that's perfect for any occasion. They're easy to make, customizable to your liking, and can be enjoyed as an appetizer, main course, or side dish. With their vibrant colors and flavors, stuffed iceberg wedges are sure to be a hit at your next party or gathering. Experiment with different fillings and dressings to create your own unique variations, and enjoy this classic dish in a whole new way.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love