Best 4 Stuffed Head Lettuce Recipes
**Stuffed Head Lettuce: A Culinary Journey Through Diverse Flavors**
Discover the art of culinary fusion with stuffed head lettuce, a versatile dish that combines the crisp texture of lettuce with a medley of tantalizing fillings. Embark on a global adventure as we explore four distinct recipes that showcase unique flavor profiles from around the world:
- **Mediterranean Stuffed Lettuce:** Dive into the vibrant flavors of the Mediterranean with a filling of aromatic herbs, juicy tomatoes, briny olives, and tangy feta cheese, all wrapped in crisp lettuce leaves.
- **Thai Stuffed Lettuce:** Experience the bold and spicy flavors of Thailand with a filling of fragrant lemongrass, fiery chilies, aromatic galangal, and creamy coconut milk, encased in refreshing lettuce cups.
- **Indian Stuffed Lettuce:** Indulge in the rich and aromatic flavors of India with a filling of warm spices, tender paneer cheese, vibrant vegetables, and creamy yogurt, nestled within tender lettuce leaves.
- **Mexican Stuffed Lettuce:** Embark on a fiesta of flavors with a filling of zesty salsa, savory black beans, tangy lime juice, and flavorful Mexican rice, all wrapped in crisp lettuce cups.
Each recipe offers a unique culinary experience, allowing you to explore a symphony of flavors and textures in every bite. Prepare to tantalize your taste buds as we guide you through the steps to create these delightful stuffed head lettuce dishes.
STUFFED ICEBERG WEDGES
-Rosemarie Surwillo, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use). , In a small bowl, combine the mayonnaise and curry powder. Add the cheese, ham, celery, parsley and pimientos; mix well. Spoon into lettuce shell. Tightly wrap in plastic; refrigerate for at least 3 hours. Cut into wedges. Serve with salad dressing.
Nutrition Facts : Calories 200 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
STUFFED HEAD LETTUCE
This is so easy and so pretty. It makes a nice summer lunch, just add some fruit. I like Homemade french or Italian dressing on it.
Provided by Dancer
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash lettuce; remove core.
- With a tablespoon, remove enough of the lettuce around core to leave a cavity 2 to 3 in diameter.
- Save removed lettuce for another use.
- Combine cheeses, carrot, green pepper, tomato, pepper, salt and onion, pack firmly into lettuce cavity.
- Wrap lettuce head in foil or plastic wrap and chill until center is solid.
- Slice lettuce into wedges.
- Serve with dressing of your choice.
- A few pieces of fresh fruit (grapes, strawberries or melon) placed on the salad plate is very nice.
Nutrition Facts : Calories 106.2, Fat 8.8, SaturatedFat 5.5, Cholesterol 26.6, Sodium 295.4, Carbohydrate 4, Fiber 1.4, Sugar 1.2, Protein 3.9
STUFFED LETTUCE SALAD
Make and share this Stuffed Lettuce Salad recipe from Food.com.
Provided by SuzieQue
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Core lettuce and hollow out the center, leaving a shell 1 1/2" thick.
- Wash and allow to drain well.
- Beat cream cheese, blue cheese, and mayo.
- Add green pepper,onion, chives, walnuts and worchestershire sauce.
- Add a few grinds of ground pepper.
- Pack into lettuce shell.
- Wrap in wet paper towels, then foil.
- Chill at least two hours.
- Cut into wedges and serve.
BLUE CHEESE STUFFED LETTUCE
This recipe comes from either Bon Appetit or Gourmet magazine. I've had it so long I can't remember!! It makes a pretty presentation for a dinner party or it's just plain delicious at your family supper table.
Provided by Chef53Kathy
Categories < 30 Mins
Time 20m
Yield 6 wedges, 6 serving(s)
Number Of Ingredients 9
Steps:
- Core the lettuce, wash, and set aside to drain well. Cream the cheese, milk and spices with an electric mixer. Stuff the core of the head of lettuce with the cheese mixture, wrap in plastic wrap and refrigerate, preferably overnight. To serve, cut in six wedges, lay on a salad plate, garnish with grape tomatoes, cuke slices, purple onion, etc. and drizzle with your favorite dressing.
Nutrition Facts : Calories 142, Fat 12.4, SaturatedFat 7.8, Cholesterol 37.5, Sodium 248.4, Carbohydrate 3.9, Fiber 1.1, Sugar 1.7, Protein 4.8
Tips:
- Choose a firm head of lettuce with tightly packed leaves to ensure the stuffing stays intact during cooking.
- Parboil the lettuce leaves briefly to soften them and make them more pliable for stuffing.
- Use a variety of fillings to create a flavorful and visually appealing dish. Consider using a combination of vegetables, grains, proteins, and herbs.
- Season the filling generously with salt, pepper, and other spices to enhance the flavor.
- Pack the filling into the lettuce leaves tightly to prevent it from falling out during cooking.
- Bake the stuffed lettuce heads in a preheated oven until the filling is cooked through and the lettuce is tender.
- Serve the stuffed lettuce heads immediately, garnished with fresh herbs or grated cheese.
Conclusion:
Stuffed head lettuce is a versatile and delicious dish that can be enjoyed as a main course or a side dish. With its combination of fresh lettuce, flavorful filling, and crispy bacon, this dish is sure to be a hit at your next gathering. Experiment with different fillings and toppings to create your own unique stuffed lettuce recipe.
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