Best 2 Stuffed Ham Steak Recipes

Indulge in the tantalizing flavors of stuffed ham steak, a culinary masterpiece that promises a symphony of taste. With variations ranging from classic to adventurous, this delectable dish offers something for every palate. Dive into the classic Stuffed Ham Steak recipe, where tender ham is meticulously stuffed with a savory blend of sausage, breadcrumbs, and herbs, then pan-fried to perfection.

For a more sophisticated twist, try the Stuffed Ham Steak with Apricot-Mustard Glaze, where the tangy sweetness of apricot and mustard harmoniously complements the richness of the ham. If you prefer a hearty and robust flavor, the Stuffed Ham Steak with Spinach and Feta is a must-try. The vibrant spinach and tangy feta cheese add a delightful dimension to the succulent ham.

For a unique and international flair, embark on a culinary journey with the Stuffed Ham Steak with Pineapple and Teriyaki Sauce. The vibrant pineapple and savory teriyaki sauce infuse the ham with an exotic and delectable taste.

Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this culinary delight. With detailed ingredient lists, precise cooking times, and helpful tips, these recipes guarantee a perfectly cooked and flavorful stuffed ham steak every time.

Here are our top 2 tried and tested recipes!

STUFFED HAM STEAK

Stuffed Ham Steak image

I thought this would be a change from the usual ham steak with pineapple. I am putting this here to try this week.

Provided by ohgal

Categories Ham

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 ham steaks, 1/4 inch thick
whole cloves
1 1/2 cups bread cubes
1/2 cup finely chopped onion
3/4 cup finely chopped celery
2 tablespoons butter
2 tablespoons chopped parsley
1 teaspoon salt
1/8 teaspoon cinnamon
1 egg, slightly beatened

Steps:

Preheat oven to 450°F.
Remove the fat from around the ham steaks; using whole cloves stud the ham and keep aside.
Add celery and onion to butter and sauté for about 10 minutes. Toss slightly after adding bread cubes, cinnamon, egg, parsley and salt.
Take a big double-thick square aluminum foil, put one of the ham steaks in the middle and cover using stuffing mixture. Arrange the other ham steak on the top. Use toothpicks, if required, to secure the second ham.
Pull up the aluminum foil, cover the ham and seal. Fold the ends so that ham is completely secured inside.
Put on on the oven rack and bake for25 minutes.
Unwrap the foil and bake for 10 more minutes.
Arrange on the platter and serve hot.

Nutrition Facts : Calories 115.6, Fat 7.5, SaturatedFat 4.2, Cholesterol 61.8, Sodium 733.9, Carbohydrate 9.3, Fiber 1.1, Sugar 1.8, Protein 3

STUFFED HAM STEAK WITH SWEET POTATOES

Stuffed Ham Steak with Sweet Potatoes image

Another recipe from the Mennonite Cookbook! This one hails from PA. I was so happy to find this old cookbook and am just as happy to share some of the 1150 recipes with you! Some of them are.... well something I don't think most of us would want to eat - think offal - so I will stick with these short ones. Have not tried this one...

Provided by Patty Ward

Categories Steaks and Chops

Time 2h15m

Number Of Ingredients 8

Ingredients

2 large ham steaks, 1/2 inch thick
2 c soft bread crumbs
2 c raisins, chopped
1/2 c celery, diced
1/4 c brown sugar
1 tsp dry mustard
1/4 c butter, melted
3 large sweet potatoes, chopped and cooked. drain and hold until time to add to hamsteaks.

Steps:

1. Combine crumbs, raisins,celery,sugar,dry mustard and melted butter to form stuffing. Add a little milk if not wet enough.
2. Spread between ham slices and tie securely with kitchen twine. Stick a few cloves in the fat of ham. put into a baking dish and place in oven.* * I would tent loosely with foil, add a 1/4 cup of water to keep meat moist. *
3. Bake @ 325 D/F for 2 hours. Thirty minuets before serving, add sweet potatoes to rolled ham steaks in pan and continue cooking.* *probably would remove tent now to allow browning. Add more water if too dry. * Or you could use a little chicken broth!! Just trying to add "parts" I think this recipe did not provide.... :)

Tips:

To ensure even cooking, make sure the ham steak is of uniform thickness. If necessary, use a meat mallet to pound it to an even thickness.
Don't overstuff the ham steak, as this can make it difficult to cook evenly. A good rule of thumb is to use about 1/2 cup of stuffing per ham steak.
If you're using a store-bought stuffing mix, be sure to prepare it according to the package directions.
To prevent the stuffing from drying out, brush the ham steak with melted butter or olive oil before baking.
Bake the ham steak in a preheated oven at 350°F (175°C) for about 45 minutes, or until the internal temperature reaches 145°F (63°C).
Let the ham steak rest for a few minutes before slicing and serving.

Conclusion:

Stuffed ham steak is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a stuffed ham steak that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give stuffed ham steak a try!