Best 4 Stuffed Green Pepper Soup Recipes
Welcome to a delightful culinary journey where flavors dance and comfort is served in every bowl. Stuffed green pepper soup is a hearty and satisfying dish that combines the vibrant flavors of bell peppers, juicy tomatoes, and aromatic spices. This classic recipe is elevated with three variations that cater to diverse tastes and dietary preferences.
1. **Classic Stuffed Green Pepper Soup:**
This traditional recipe is a symphony of flavors, featuring tender green peppers stuffed with a savory filling of ground beef, rice, and aromatic herbs. Simmered in a rich tomato broth, this soup is a hearty and comforting meal that warms the soul.
2. **Vegetarian Stuffed Green Pepper Soup:**
For a meatless twist, this vegetarian version swaps ground beef for a medley of colorful vegetables, including carrots, celery, and zucchini. The result is a vibrant and flavorful soup that is packed with nutrients and bursting with garden-fresh goodness.
3. **Creamy Stuffed Green Pepper Soup:**
Indulge in a velvety smooth and creamy rendition of this classic soup. A luscious blend of heavy cream and cream cheese adds a luxurious texture and richness to the broth, creating a decadent and comforting experience with every spoonful.
Whether you prefer a classic, vegetarian, or creamy version, this stuffed green pepper soup is sure to tantalize your taste buds. So gather your ingredients, let your senses be captivated by the enticing aromas, and embark on a culinary adventure that will leave you craving more.
STUFFED GREEN PEPPER SOUP
I gave some of this soup to a neighbor who said that her husband probably wouldn't eat it as it had onions in it. She said he tried it, loved it, and asked me for the recipe. I have used instant brown rice, and it worked fine.
Provided by PatC
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large pot over medium heat. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. Drain excess fat and return pot to heat.
- Stir water, tomato sauce, diced tomatoes, ketchup, beef base, brown sugar, salt, and pepper into the beef mixture; bring to a simmer and cook until the flavors marry, about 30 minutes.
- While the soup simmers, bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes; stir into the soup.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 55.2 g, Cholesterol 71 mg, Fat 19.6 g, Fiber 5.9 g, Protein 29.2 g, SaturatedFat 6.1 g, Sodium 3861.2 mg, Sugar 20.5 g
STUFFED GREEN BELL PEPPER SOUP
Make and share this Stuffed Green Bell Pepper Soup recipe from Food.com.
Provided by Debe6496
Categories White Rice
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In 6-quart saucepan or Dutch oven, brown beef; drain.
- Add remaining ingredients; bring to boil.
- Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
- Makes about 16 servings.
STUFFED GREEN PEPPER SOUP
My husband and I first tasted this soup in a restaurant and loved it. I'm diabetic, so I came up with this healthier-but just as tasty-version! Serve it with crusty rolls and a green salad for a hearty meal. -KayLyn VanderVeen, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Crumble sausage into a saucepan; cook over medium heat until no longer pink. Drain. Add green pepper, onion and water. Cover and cook for 5 minutes. , Stir in broth; bring to a boil. Reduce heat; cover and simmer until vegetables are tender. Stir in the tomato soup, garlic powder and pepper; cover and simmer for 30 minutes. Add rice; heat through.
Nutrition Facts : Calories 263 calories, Fat 11g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 1162mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
KIMMIE'S AMAZING STUFFED GREEN PEPPER SOUP
A super-delicious stuffed green pepper soup that is simple to make. The aroma while it's cooking is amazing, and the taste is to die for! Be sure to add the chopped bell peppers at the end, so they won't end up too mushy. I love stuffed green peppers, and when the flavors are condensed into an easy-to-prepare soup, it makes for a family favorite. It's great topped with shredded medium Cheddar cheese and a side of garlic bread!
Provided by SueHoo
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.
- Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 20.2 g, Cholesterol 51.7 mg, Fat 10.9 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.2 g, Sodium 1094.1 mg, Sugar 4.8 g
Tips:
- Choose the right peppers: Select bell peppers that are firm, brightly colored, and have smooth skin. Avoid peppers that are bruised or have soft spots.
- Prepare the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. Rinse the peppers thoroughly under cold water.
- Cook the filling thoroughly: Make sure the ground beef, rice, and vegetables are cooked through before adding them to the soup. This will help to prevent the soup from becoming watery.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful one. You can use beef broth, chicken broth, or vegetable broth, depending on your preference.
- Season the soup to taste: Add salt, pepper, garlic powder, and onion powder to taste. You can also add other herbs and spices, such as paprika, cumin, or chili powder, if desired.
- Let the soup simmer: Once the soup is assembled, let it simmer for at least 30 minutes. This will help the flavors to meld and develop.
- Serve the soup hot: Stuffed pepper soup is best served hot. Ladle it into bowls and top with a dollop of sour cream or yogurt, if desired.
Conclusion:
Stuffed pepper soup is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying stuffed pepper soup that your family and friends will love.
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