Best 2 Stuffed Garlic Spinach Bread Recipes
Indulge in a culinary adventure with our exquisite Stuffed Garlic Spinach Bread, a delightful fusion of savory flavors and textures. This tantalizing dish features a golden-brown crust enveloping a soft and fluffy interior, generously filled with a vibrant spinach filling bursting with garlic, Parmesan cheese, and a hint of nutmeg. Each bite is an explosion of flavors, an irresistible symphony of spinach's earthy notes, the sharpness of Parmesan, and the aromatic embrace of garlic.
Alongside this delectable stuffed bread, discover an array of equally enticing recipes that will elevate your culinary repertoire. Treat your taste buds to the classic comfort of Creamy Chicken Noodle Soup, a soothing elixir that warms the soul on chilly evenings. Relish the rich and flavorful Creamy Tomato Basil Pasta, a vegetarian symphony of ripe tomatoes, fragrant basil, and velvety cream sauce. For a sweet indulgence, embark on a baking journey with the irresistible Chocolate Chip Cookies, featuring chewy edges and a gooey center that will satisfy any sweet craving.
STUFFED GARLIC SPINACH BREAD
A great combo with soup or salad ... a perfect "side" with Italian food ... a hearty snack. Garlic Spinach Bread packs homemade flavor, along with a half-cup of a nutrient-rich, colorful array of veggies in every slice. Canned spinach and bell peppers, mixed in a savory bread filling, make each hearty slice into a rich source of vitamins A and C.
Provided by cannedfood
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add onion and sauté until tender, about 3 minutes. Add garlic and stir 30 seconds. Remove from heat and stir in spinach, peppers, olives, crushed pepper, 3 tablespoons Parmesan cheese, salt and pepper.
- Roll out pizza dough into a 12-inch round using just enough flour on the work surface and dough to keep it from sticking. Brush off excess flour and transfer dough to a baking sheet. Sprinkle remaining Parmesan cheese over the center and mound the spinach mixture on one side of the dough leaving a 1/2-inch border of exposed dough at the edge. Brush the exposed edge with water, and fold the other side of the dough over top, stretching it so that it completely encases the filling. Firmly pinch the edges together sealing the filling inside. Cut 4 slits in the top and brush with remaining olive oil. Bake until crisp and brown, about 20 minutes; cool 10 minutes before serving. Cut in 6 wedges.
- Nutritional Information Per Serving(without olives): Calories 350; Total fat 10g; Saturated fat 1.5g; Cholesterol 5mg; Sodium 780mg; Total carbohydrate 50g; Fiber 3g; Protein 12g; Vitamin A 40%DV*; Vitamin C 35%DV; Calcium 15%DV; Iron 20%DV.
- * Daily Value.
- Serving size: 1 slice (with 2.5 ounces bread plus filling).
SPINACH & ARTICHOKE DIP STUFFED GARLIC BREAD RECIPE - (3.9/5)
Provided by BobN
Number Of Ingredients 12
Steps:
- Cut the baguette into 4 pieces. Use a long knife to cut out the insides, leaving some bread along the edges. Pull out the loose bread to leave hollow bread quarters. Set aside. Heat the oil in a large pot over medium-high heat. Add in the artichoke pieces and cook for one minute. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. Mix in the cream cheese and mozzarella, and let it melt entirely. Fold in the green onions and season with salt and pepper to taste. Remove from heat. Preheat the oven to 350°F. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Once the bread is stuffed, transfer it to a cutting board. Line up the quarters so that they fit together as they did before the baguette was cut. Slice the baguette into slices that are approximately 1" thick. Tear a piece of heavy duty foil that is about 5 to 6 inches longer than the baguette. Slide the baguette slices off of the cutting board and onto the foil, keeping them together. In a small bowl, combine the butter and minced garlic. Loosely cover the top and microwave for a minute, or until the butter is fully melted. Brush the garlic butter over the baguette, allowing some to drip down between the slices. Make sure to get all of the minced garlic on top of the bread. Wrap the foil around the bread and bake for 15 minutes. Unwrap the bread and bake for 5 minutes, or until the top browns slightly. Remove from the oven, top with parmesan cheese and torn basil or parsley leaves, and serve warm.
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- Make sure the spinach is finely chopped so that it blends well with the other ingredients.
- Use a good quality olive oil for the best flavor.
- Don't overcook the spinach; it should still be slightly wilted.
- Use a variety of cheeses for the filling, such as mozzarella, Parmesan, and ricotta.
- If you don't have garlic powder, you can use minced garlic cloves.
- Use a bread machine or stand mixer to make the dough for the bread.
- Let the dough rise until it is double in size.
- Bake the bread at a high temperature so that it gets a crispy crust.
- Let the bread cool slightly before slicing and serving.
Conclusion:
Stuffed garlic spinach bread is a delicious and easy-to-make appetizer or side dish. It is perfect for parties or potlucks. The bread is soft and fluffy, the filling is cheesy and garlicky, and the spinach adds a pop of color and flavor. This recipe is sure to be a hit with everyone who tries it.
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