Best 6 Stuffed French Toast With Maple Berry Sauce Recipes

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Indulge in a delightful culinary experience with our irresistible stuffed French toast, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features thick slices of bread, generously filled with a sweet and creamy mixture of cream cheese, sugar, vanilla, and a hint of cinnamon, creating a delectable surprise in every bite. Dipped in a rich egg custard and cooked to golden perfection, the French toast becomes crispy on the outside while remaining soft and fluffy on the inside, enveloping the luscious cream cheese filling. Accompanied by a vibrant and flavorful maple berry sauce, bursting with the sweetness of maple syrup and the tangy zest of fresh berries, this dish promises an explosion of flavors in every spoonful. Prepare to embark on a culinary journey that will leave you craving for more.

**Other Recipes Included**:

- **Creamy Cheese Filling**: Discover the art of crafting a velvety smooth cream cheese filling, the heart of our stuffed French toast. This simple yet luscious mixture, made with cream cheese, sugar, vanilla, and cinnamon, elevates the dish with its creamy texture and sweet, aromatic flavor.

- **Maple Berry Sauce**: Elevate your breakfast or brunch experience with our delectable maple berry sauce. This vibrant sauce combines the classic sweetness of maple syrup with the tangy burst of fresh berries, creating a perfect balance of flavors. Learn how to create this versatile sauce that complements not only stuffed French toast but also pancakes, waffles, and ice cream.

- **Egg Custard**: Master the technique of preparing a rich and creamy egg custard, the essential coating for our stuffed French toast. This simple mixture of eggs, milk, sugar, and vanilla provides a golden-brown crust while keeping the French toast moist and tender on the inside.

- **Assembly and Cooking**: Embark on the final steps of creating this culinary masterpiece. Learn how to assemble the stuffed French toast, ensuring that the cream cheese filling is evenly distributed and securely encased within the bread slices. Discover the optimal cooking methods, whether pan-frying or baking, to achieve that perfect balance of crispy exterior and fluffy interior.

- **Serving Suggestions**: Elevate your stuffed French toast presentation with an array of tempting serving suggestions. From dusting with powdered sugar to drizzling with maple berry sauce and garnishing with fresh berries, explore creative ways to make your dish visually appealing and tantalizing to the taste buds.

Here are our top 6 tried and tested recipes!

BERRY-STUFFED FRENCH TOAST



Berry-Stuffed French Toast image

Both kids and grown-ups will enjoy the creamy filling and sweet syrup that flavor these French toast sandwiches. Vary the recipe by substituting fresh blueberries and strawberries and the corresponding jam. -Monica & Lisa Hannahan, Dayton, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 50m

Yield 9 servings.

Number Of Ingredients 16

RASPBERRY SYRUP:
2 cups fresh raspberries or frozen unsweetened raspberries, thawed
3/4 cup packed brown sugar
3 tablespoons butter
1 teaspoon ground cinnamon
1-1/2 teaspoons vanilla extract
FRENCH TOAST:
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
18 slices sourdough bread
1/2 cup raspberry preserves
1 teaspoon vanilla extract
6 large eggs
1/4 cup half-and-half cream
1-1/2 teaspoons ground cinnamon
Confectioners' sugar and additional raspberries, optional

Steps:

  • For syrup, combine raspberries, brown sugar, butter and cinnamon in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 5-7 minutes. Remove from the heat and stir in vanilla; set aside. , In a bowl, beat cream cheese and sour cream. Spread about 3 tablespoons on each slice of bread. Combine preserves and vanilla; spread over cream cheese mixture on nine slices. Top with remaining bread, cream cheese side down, to make a sandwich. , In a shallow bowl, combine the eggs, cream and cinnamon. Dip both sides of bread into egg mixture. Cook on a hot greased griddle until golden brown, 3-4 minutes on each side. , Cut in half diagonally. Serve with raspberry syrup. If desired, sprinkle with confectioners' sugar and garnish with raspberries.

Nutrition Facts : Calories 513 calories, Fat 21g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 562mg sodium, Carbohydrate 68g carbohydrate (32g sugars, Fiber 4g fiber), Protein 13g protein.

BLUEBERRY STUFFED FRENCH TOAST



Blueberry Stuffed French Toast image

Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!

Provided by masons_mom

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h50m

Yield 12

Number Of Ingredients 15

16 slices firm white bread
1 (8 ounce) package Neufchatel cheese, softened
1 cup blueberries
3 cups milk
3 eggs
⅓ cup maple syrup
1 teaspoon vanilla extract
¼ cup white sugar
¼ teaspoon ground nutmeg
¼ cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup white sugar
1 tablespoon butter
1 cup blueberries

Steps:

  • Grease a 9x13 inch baking dish with butter. Cut 10 slices of the bread into 3/4 inch cubes. Spread Neufchatel cheese over one side of the remaining 6 slices of bread. Arrange the bread, cheese side up, in the baking dish. Sprinkle with 1 cup of the blueberries, then top with the bread cubes.
  • Whisk together the milk, eggs, maple syrup, vanilla extract, and 1/4 cup of sugar in a bowl. Pour over the bread. Cover and refrigerate overnight.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together the nutmeg and 1/4 cup of sugar in a small bowl. Sprinkle over bread mixture. Cover with foil and bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Cool in the pan for 5 minutes before serving.
  • To make compote: Heat cornstarch, water and remaining 1 cup of sugar over medium heat and bring to a simmer, cooking until thickened, about 3 minutes. Remove from heat and stir in butter and the remaining 1 cup of blueberries. Serve with the french toast.

Nutrition Facts : Calories 333.9 calories, Carbohydrate 56 g, Cholesterol 68.1 mg, Fat 9 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 4.8 g, Sodium 352.6 mg, Sugar 37.2 g

MASCARPONE-STUFFED FRENCH TOAST WITH BERRY TOPPING



Mascarpone-Stuffed French Toast with Berry Topping image

I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.-Pamela Shank, Parkersburg, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings (4 cups sauce).

Number Of Ingredients 14

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup cold water
1 package (12 ounces) frozen unsweetened mixed berries
2 cups coarsely chopped fresh strawberries or blueberries
1 loaf (1 pound) challah or egg bread, cut into 12 slices
6 tablespoons mascarpone cheese
6 large eggs
1-1/2 cups heavy whipping cream
3/4 cup 2% milk
3 teaspoons ground cinnamon
3/4 teaspoon vanilla extract
4 tablespoons butter

Steps:

  • In a large saucepan, combine sugar, cornstarch and salt. Whisk in water. Stir in frozen berries. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in fresh berries., On each of six bread slices, spread 1 tablespoon mascarpone to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, whisk eggs, cream, milk, cinnamon and vanilla., In a large skillet, heat 2 tablespoons butter over medium heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak 2 minutes. Place three sandwiches in skillet; toast 4-5 minutes on each side or until golden brown. Repeat with remaining butter and sandwiches. Serve with warm berry sauce.

Nutrition Facts :

BERRY-STUFFED FRENCH TOAST FOR TWO RECIPE BY TASTY



Berry-Stuffed French Toast For Two Recipe by Tasty image

Here's what you need: raspberry, blackberry, maple syrup, black raspberry liqueur, cream cheese, brioche bread, whole milk, large egg, black raspberry liqueur, salt, butter, heavy cream, maple syrup

Provided by Katie Aubin

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 13

1 cup raspberry
1 cup blackberry
2 tablespoons maple syrup, divided
1 tablespoon black raspberry liqueur
4 oz cream cheese, softened
4 slices brioche bread
½ cup whole milk
1 large egg, beaten
2 tablespoons black raspberry liqueur
½ teaspoon salt
2 tablespoons butter
½ cup heavy cream
1 tablespoon maple syrup

Steps:

  • Make the filling: Add the raspberries, blackberries, black raspberry liqueur, and 1 tablespoon of maple syrup to a large bowl. Stir and let sit for 10 minutes for the berries to macerate.
  • In a medium bowl, mix together the cream cheese and remaining tablespoon of maple syrup until smooth.
  • Spread the filling evenly over the 4 slices of bread. Arrange some of the berries on 2 slices of the bread and top with the other slices of bread. Press to seal the pieces together.
  • In a shallow dish, whisk together the milk, egg, black raspberry liqueur, and salt.
  • Melt the butter on a griddle or in a large skillet over medium heat. Quickly dip both sides of the bread pockets in the milk mixture, then transfer to the pan and fry on each side for about 3 minutes, until golden brown.
  • In a large bowl, beat the heavy cream until soft peaks form. Add the maple syrup and continue beating until the cream holds medium peaks.
  • Serve the stuffed French toast with a dollop of maple whipped cream and a scoop of macerated berries with their soaking liquid.
  • Enjoy!

Nutrition Facts : Calories 845 calories, Carbohydrate 55 grams, Fat 63 grams, Fiber 7 grams, Protein 14 grams, Sugar 42 grams

CHALLAH FRENCH TOAST WITH BERRY SAUCE



Challah French Toast with Berry Sauce image

Categories     Sauce     Dairy     Egg     Breakfast     Brunch     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 12

For French toast
3 large eggs
1 cup whole milk
1 teaspoon sugar
1/4 teaspoon salt
1 (1-lb) challah loaf, cut crosswise into 12 (1/2-inch-thick) slices (not including end pieces)
3 1/2 tablespoons unsalted butter
For berry sauce
3 cups mixed berries such as blackberries, raspberries, and blueberries
1/3 to 1/2 cup sugar (depending on sweetness of berries)
1 tablespoon fresh lemon juice
Garnish: confectioners sugar for dusting

Steps:

  • Prepare French toast:
  • Preheat oven to 350°F.
  • Whisk together eggs, milk, sugar, and salt until blended. Pour into a large baking pan and soak bread slices in 1 layer, turning once, 8 minutes.
  • Prepare berry sauce while bread is soaking:
  • Purée 1 1/2 cups berries with sugar and lemon juice in a blender. If you want to eliminate seeds, force purée through a very fine sieve into a bowl. Transfer to a serving bowl and fold in remaining berries.
  • Cook French toast:
  • Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet or griddle over moderately high heat until foam subsides. Transfer 4 soaked bread slices to skillet with a slotted spatula and cook until golden brown, about 1 minute on each side. Cook remaining bread in 2 batches, adding more butter as needed. Transfer slices as cooked to a large shallow baking pan (using a clean spatula) and, when all are browned, bake in middle of oven until hot, about 5 minutes.
  • Serve French toast with berry sauce.

BERRY-STUFFED FRENCH TOAST WITH VANILLA YOGURT SAUCE



Berry-Stuffed French Toast With Vanilla Yogurt Sauce image

Make and share this Berry-Stuffed French Toast With Vanilla Yogurt Sauce recipe from Food.com.

Provided by DrGaellon

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups fresh mixed berries, about 1/2 lb (blueberries, sliced strawberries, raspberries or blackberries)
2 tablespoons powdered sugar
1/3 cup fat-free sweetened condensed milk
1 (6 ounce) container low-fat vanilla yogurt
10 ounces French bread (1 small loaf)
1 egg
1 egg white
1/3 cup low-fat milk
1 teaspoon granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
nonstick cooking spray

Steps:

  • Place berries in a small bowl and sprinkle with powdered sugar. For the sauce, spoon about 1/4 of the berries, sweetened condensed milk and yogurt into a blender (or food processor) and puree until smooth; set aside.
  • Cut bread into twelve 1 1/2-inch pieces. Cut into each piece almost all the way through to create a pocket. Stuff the bread slices with remaining sweetened berries and press lightly to close; set aside. Reserve any unused berries to garnish top at serving time.
  • Whisk egg, egg white, milk, granulated sugar, vanilla and cinnamon in a medium bowl. Heat a large non-stick skillet over medium heat. Spray skillet with non-stick cooking spray. Dip stuffed bread slices in egg mixture to coat and cook until lightly browned on both sides, turning once.
  • Spoon sauce onto serving plate, arrange French toast on top and garnish with any remaining berries.

Nutrition Facts : Calories 397.4, Fat 3.2, SaturatedFat 1.1, Cholesterol 48.5, Sodium 420.9, Carbohydrate 79.4, Fiber 4.2, Sugar 10.7, Protein 14.2

Tips:

  • For a richer flavor, use a high-quality bread for your French toast, such as sourdough or brioche.
  • If you don't have any maple syrup, you can substitute honey or agave nectar.
  • To make the berry sauce ahead of time, simply combine the berries, sugar, and cornstarch in a saucepan and bring to a simmer over medium heat. Let cool completely and store in the refrigerator for up to 3 days.
  • For a more decadent stuffed French toast, add a layer of Nutella, peanut butter, or cream cheese to the center of each slice of bread before rolling it up.
  • If you're short on time, you can use pre-made whipped cream or ice cream instead of making your own.

Conclusion:

Stuffed French toast with maple berry sauce is a delicious and easy-to-make breakfast or brunch recipe. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a special breakfast treat, give this recipe a try. You won't be disappointed!

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