Best 3 Stuffed French Toast English Muffin Ww Friendly Recipes
Craving a delightful and nutritious breakfast or brunch option? Look no further than our delectable Stuffed French Toast English Muffins! These wholesome muffins are a delightful twist on the classic French toast, featuring a combination of savory and sweet flavors that will tantalize your taste buds. Each muffin is crafted with hearty English muffins, stuffed with a flavorful mixture of lean ground turkey, spinach, and melty reduced-fat cheese. Dipped in a luscious egg mixture and grilled to golden perfection, these stuffed French toast muffins offer a protein-packed and satisfying meal. Our recipe collection includes three enticing variations to cater to your preferences: the Classic Stuffed French Toast English Muffins, bursting with the goodness of turkey, spinach, and cheese; the Veggie-Packed Stuffed French Toast English Muffins, brimming with an array of colorful vegetables; and the Sweet and Savory Stuffed French Toast English Muffins, a harmonious blend of sweet and savory flavors. With step-by-step instructions, nutritional information, and a video guide, we've made it easy for you to create these delectable muffins in the comfort of your own kitchen. Get ready to indulge in a hearty and flavorful breakfast or brunch experience with our Stuffed French Toast English Muffins!
Check out the recipes below so you can choose the best recipe for yourself!
ENGLISH MUFFIN FRENCH TOAST!
Make and share this English Muffin French Toast! recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
- To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
- Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
- Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.
STUFFED FRENCH TOAST
Steps:
- Batter:
- Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
- Filling:
- Fold all ingredients together in a bowl until well incorporated but not completely smooth.
- Syrup:
- Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
- French Toast:
- Preheat oven to 350 degrees F.
- Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
- Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.
STUFFED FRENCH TOAST ENGLISH MUFFIN (WW FRIENDLY!)
I love blueberry cream cheese stuffed french toast,and this is a fast, easy, and healthier way to satisfy the craving. You can also prepare the english muffin (I use Thomas' Light Multi-grain--1 point) in a french toasty way without adding too many points, but I usually just toast it.
Provided by Svetlana
Categories Breakfast
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast english muffin.
- Spread cream cheese over both halves.
- Spread preserves onto one half.
- Sprinkle with pecans.
- Place halves together and eat like a sandwich.
- This is about 3-4 points depending on how many pecans you use.
Nutrition Facts : Calories 198.4, Fat 6, SaturatedFat 3.6, Cholesterol 15.9, Sodium 287.3, Carbohydrate 30.1, Fiber 2.1, Sugar 5.3, Protein 6.2
Tips:
- Choose the right type of bread for your stuffed French toast. Thick, hearty breads like sourdough or challah hold up well to the stuffing and cooking process.
- Don't overstuff your French toast. Too much filling will make it difficult to cook evenly and may cause the bread to become soggy.
- Use a variety of fillings to create different flavor combinations. Sweet fillings like fruit or chocolate go well with vanilla or cinnamon sugar. Savory fillings like cheese or bacon go well with eggs and herbs.
- Be careful not to overcook your French toast. If it is cooked for too long, it will become dry and tough.
- Serve your stuffed French toast immediately with your favorite toppings. This could include syrup, fruit, whipped cream, or powdered sugar.
Conclusion:
Stuffed French toast is a delicious and versatile breakfast or brunch dish that can be made with a variety of fillings and toppings. It's a great way to use up leftover bread and it's also a fun and easy dish to make with kids. So next time you're looking for a special breakfast treat, give stuffed French toast a try.
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