Best 4 Stuffed French Toast Casserole Recipes

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Indulge in a delightful and savory breakfast or brunch experience with our curated collection of stuffed French toast casserole recipes. These delectable dishes combine the classic flavors of French toast with a variety of fillings, ensuring a satisfying and memorable meal. From sweet and fruity to savory and cheesy, our recipes cater to diverse palates and preferences. Discover the perfect stuffed French toast casserole recipe to impress your family and friends, whether it's for a special occasion or a cozy weekend brunch.

Let's cook with our recipes!

CINNAMON AND APPLE-STUFFED FRENCH TOAST CASSEROLE



Cinnamon and Apple-Stuffed French Toast Casserole image

Make and share this Cinnamon and Apple-Stuffed French Toast Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

4 slices sourdough bread, crusts removed, and cubed (slices should be large)
1 (8 ounce) package cream cheese, cubed
1 large golden delicious apple, peeled and chopped (or Granny Smith Apple)
6 large eggs
1 cup milk
1 1/2 teaspoons ground cinnamon
3 tablespoons powdered sugar, for garnish

Steps:

  • Preheat oven to 375°.
  • Arrange half the bread cubes in an 8-inch baking dish.
  • Distribute the cream cheese cubes evenly over the bread.
  • Distribute the chopped apple over the top, and cover with the remaining bread cubes.
  • Beat the eggs, milk, and cinnamon together; pour over all.
  • Bake for 35 minutes, uncovered.
  • Sprinkle with powdered sugar before serving.
  • *Fresh Blueberry-Stuffed FrenchToast--substitute 2 cups blueberries for the apple and proceed as directed.
  • *Fresh Strawberry-Stuffed French Toast--substitute 2 cups sliced strawberries for the apple and proceed as directed.
  • *Toasted Almond and Peach-Stuffed French Toast--replace the apples with 2 large peaches, peeled and sliced; scatter the peaches over the cream cheese cubes, sprinkle with 1/2 cup toasted slivered almonds, and proceed as directed.

STUFFED FRENCH TOAST CASSEROLE



Stuffed French Toast Casserole image

This is a great Christmas morning recipe, as it is quick and easy to repair. Serve with some fruit, and a side of crispy bacon or sausage links for a great holiday breakfast. Prep time does not include time spent in fridge overnight.

Provided by TwinMommy03

Categories     Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

12 slices raisin bread (or use cinnamon swirl if you don't prefer raisins)
1 (8 ounce) package cream cheese
1 dozen egg
2 cups milk
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
3/4 cup sugar
maple syrup (optional)

Steps:

  • Cut bread slices into cubes.
  • Cover bottom of a 9x13 dish with half of the bread.
  • Dot bread with cream cheese then cover with remaining bread.
  • In a separate bowl, beat eggs, milk, cinnamon, nutmeg, and sugar until well blended.
  • Pour egg mixture over bread and cream cheese.
  • Cover and refrigerate overnight.
  • Bake at 375°F for 45 minutes or until set.
  • Serve with warm maple syrup, or without depending on taste.

STUFFED FRENCH TOAST CASSEROLE



Stuffed French Toast Casserole image

YUMMY! Make the night before and pop in the oven the next morning, what could be easier or more delicious? . Time indicated does not include soaking time!

Provided by Galley Wench

Categories     Breakfast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

8 -12 slices French bread, day old sliced diagonally 1/2 inch thick (enough bread to make two tight fitting layers in the baking dish)
4 large eggs
1 cup milk
1 cup cream
1 1/2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup orange marmalade
2 -3 tablespoons crystallized ginger, minced
4 -6 ounces cream cheese, softened
6 tablespoons butter, softened
1 teaspoon cinnamon
2/3 cup light brown sugar, packed
1 1/2 tablespoons maple syrup or 1 1/2 tablespoons honey
3/4 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Place the bread in a single layer on a baking sheet and bake until dry and lighthly browned, about 20 minutes.
  • Cool,.
  • Spray a 9 x 9 baking dish with non-stick spray.
  • Mix crystallized ginger into the apricot preserves.
  • Spread the cream cheese on one side of half of the slices of french bread.
  • Place the cream cheese topped slices in the baking dish, cream cheese side up.
  • Spoon apricot preserves over bread and top each slice with a plain slice of french bread (forming sandwiches).
  • Mix together the eggs, milk, cream, sugar, vanilla, nutmeg and cinnamon.
  • Pour mixture over the bread slices.
  • Place plastic wrap over the top and refrigerate overnight.
  • (Note: To keep the bread submerged, place a weighted plate or saucer on top of the plastic wrap).
  • Next Morning:.
  • Preheat oven to 350 degrees F.
  • Mix together the butter, brown sugar, cinnamon and maple syrup until smooth.
  • Stir in the walnuts.
  • Evenly drop the topping mixture over the casserole.
  • Bake for approximately 50-60 minutes or until golden brown and set.
  • Cool for 10 minutes before serving.

BACON-STUFFED FRENCH TOAST CASSEROLE



Bacon-Stuffed French Toast Casserole image

Very kid-friendly! I made this one morning when I was craving French toast and came up with the idea to put bacon inside it somehow! Yummy! The measurements for the sugars and cinnamon can be adjusted to however one likes! Can top with pecans, confectioners' sugar, or whatever else is desired!

Provided by Crista Aresti

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 1h10m

Yield 6

Number Of Ingredients 10

1 pound bacon
½ cup butter, sliced into pats
12 slices bread
1 ½ tablespoons ground cinnamon, divided, or more to taste
1 ½ tablespoons white sugar, divided, or more to taste
1 tablespoon brown sugar, divided, or more to taste
1 pinch ground nutmeg, or more to taste
1 ½ cups milk
5 eggs, beaten
1 teaspoon vanilla extract

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Scatter about 1/3 of the butter pats onto the bottom of a 9x13-inch baking dish and arrange 6 slices of bread in a single layer, overlapping as necessary, on top of the butter. Top bread slices with bacon slices.
  • Sprinkle 1 1/2 teaspoons cinnamon, 1 1/2 teaspoons white sugar, and 1 1/2 teaspoons brown sugar, and nutmeg over bacon slices. Scatter 1/3 of the butter pats over bacon and top with remaining bread slices.
  • Whisk milk, eggs, remaining cinnamon, remaining white sugar, remaining brown sugar, and vanilla extract together in a bowl. Pour over bread mixture into baking dish. Scatter remaining butter pats over the top.
  • Bake in the preheated oven until golden brown and set, 35 to 45 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 521 calories, Carbohydrate 35.8 g, Cholesterol 227.9 mg, Fat 32.8 g, Fiber 2.2 g, Protein 20.5 g, SaturatedFat 15.6 g, Sodium 1107.4 mg, Sugar 10.8 g

Tips:

  • For a chewier casserole, use day-old bread.
  • If you don't have a loaf pan, a 9x13 inch baking dish will work just fine.
  • To make your casserole extra special, top it with a dollop of whipped cream or a sprinkle of powdered sugar before serving.
  • Leftover casserole can be stored in the refrigerator for up to 3 days.

Conclusion:

Stuffed French toast casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. It can be made ahead of time and refrigerated overnight, making it a great option for busy mornings. With its combination of sweet and savory flavors, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give stuffed French toast casserole a try.

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