Indulge in a delightful culinary journey with our diverse collection of stuffed French bread breakfast recipes, catering to a variety of dietary preferences and taste buds. From the classic and comforting Cheesy Bacon Stuffed French Bread to the innovative Vegan Spinach and Feta Stuffed French Bread, our recipes offer a symphony of flavors and textures to kickstart your day. Whether you're a cheese lover, a fan of savory fillings, or seeking a plant-based option, we have a recipe that will tantalize your taste buds and leave you craving more. Get ready to experience a breakfast extravaganza that will transform your mornings into a feast fit for royalty.
Here are our top 5 tried and tested recipes!
STUFFED FRENCH TOAST RECIPE
Wake up to a sweet and satisfying French toast for breakfast! This Stuffed French Toast is golden brown and crispy, filled with a rich and creamy filling. You will jump out of bed faster each morning to get your hands on this deliciousness!
Provided by Natalya Drozhzhin
Categories Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- Prepare all ingredients. Allow cream cheese to reach room temperature.
- In a medium sized bowl, whisk eggs with milk, and half of the vanilla extract.
- In a small bowl, whip cream cheese together with sugar and the remaining vanilla extract. Add fresh blueberries into the cream mixture and stir to combine.
- Scoop up a spoonful of the cream cheese mixture and spread it onto one of the bread slices. Sandwich another slice of bread on top. Carefully dip both sides of toast into the egg mixture.
- On low heat, preheat a skillet with a tablespoon of butter. Place the assembled Stuffed French Toast and fry until golden brown, then flip over and repeat.
- Serve your Stuffed French Toast with some fresh berries and powdered sugar. Enjoy!
Nutrition Facts : Calories 475 kcal, Carbohydrate 56 g, Protein 13 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 152 mg, Sodium 495 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving
BREAKFAST FRENCH BREAD PIZZA
We took a classic French bread pizza and transformed it into a hearty breakfast fit for any day of the week. Crispy bacon, scrambled eggs, lots of melty cheese and a few dashes of hot sauce make this dish both satisfying and fun!
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Cut each piece of bread in half crosswise, then place cut-side-up on a rimmed baking sheet. Brush with the olive oil and season with a pinch each of salt and pepper. Broil until lightly toasted and browned at the edges, about 2 minutes.
- Meanwhile, cook the bacon in a medium nonstick skillet over medium heat until browned and crispy, turning as needed, 6 to 8 minutes. Remove to a paper towel-lined plate to drain; discard any bacon fat in the skillet.
- Whisk the eggs, half the scallions, 1/4 teaspoon salt and several grinds of pepper in a large bowl, then add to the warm skillet. Cook, stirring with a heatproof silicone spatula, until the eggs are just set and form large, soft curds, 2 to 3 minutes. Remove from the heat.
- Spread the spicy mayonnaise evenly on top of the toasted bread, then sprinkle with about half of the Cheddar. Place 2 pieces of bacon on each pizza. Dividing evenly, top with the scrambled eggs and then the remaining cheese. Return to the broiler and cook until all the cheese has melted, about 1 minute. Top each pizza with the remaining scallion and serve with a few dashes of hot sauce.
HELEN'S SAUSAGE STUFFED FRENCH BREAD
Provided by Emeril Lagasse
Categories main-dish
Time 2h7m
Yield 12 to 16 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Using a serrated knife, trim the upper quarter off the length of the top of each loaf. Hollow out the center of the loaves, leaving a 1/2-inch-thick shell. Set aside.
- Brown the sausage in a large skillet over medium-high heat for about 5 minutes, stirring to break up any clumps. Add the jalapenos, bell peppers, and green onions. Cook, stirring, until the vegetables are soft, 3 to 4 minutes. Add the cream cheese, sour cream, and Cheddar and stir until completely melted, about 2 minutes. Add the Essence and remove from the heat.
- Fill the hollowed-out bread loaves with equal amounts of the sausage-cheese mixture and wrap each loaf in aluminum foil. Place the loaves on a baking sheet and bake for 1 hour. Remove from the oven, unwrap, and sprinkle with parsley.
- Serve warm with chips for dipping, if desired, or cut the bread crosswise into 2-inch slices.
- Combine all ingredients thoroughly.
STUFFED FRENCH BREAD BREAKFAST
This is not only easy, but really, really good. When I make it, I mix the filling the night before, then fill the loaves in the morning and bake.
Provided by Felix4067
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
- Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
- Mix sausage mixture with bread chunks, milk and cheeses.
- Fill hollowed out loaf halves with sausage and bread mixture.
- Wrap halves in aluminum foil, and bake for 30-45 minutes.
- Slice to serve.
Nutrition Facts : Calories 534.6, Fat 33.6, SaturatedFat 12.5, Cholesterol 81, Sodium 1056.7, Carbohydrate 33.2, Fiber 2.1, Sugar 1.1, Protein 23.4
STUFFED FRENCH BREAD
If you need a hearty appetizer, look no further than this savory stuffed bread. No dipping sauce is required for these cheesy slices.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 slices.
Number Of Ingredients 10
Steps:
- Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside., In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture., Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Use fresh, flavorful bread, cheese, and eggs.
- Don't overstuff the bread: Too much filling will make the bread difficult to close and cook evenly.
- Cook the bread until it is golden brown and the cheese is melted: This will ensure that the bread is cooked through and the cheese is gooey and delicious.
- Serve the bread immediately: Stuffed French bread is best enjoyed fresh out of the oven.
- Get creative with your fillings: There are endless possibilities for fillings, so feel free to experiment with different flavors and ingredients.
Conclusion:
Stuffed French bread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a little planning and creativity, you can create a stuffed French bread that is sure to impress your family and friends.
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