Best 3 Stuffed Fiesta Burgers Recipes

Indulge in a fiesta of flavors with our mouthwatering Stuffed Fiesta Burgers, a culinary masterpiece that combines the vibrant zest of Mexican cuisine with the classic comfort of a burger. These burgers are not just ordinary patties; they're a symphony of textures and tastes, featuring a juicy beef patty stuffed with a tantalizing blend of chorizo, roasted poblanos, and melty cheese, all wrapped in a soft and fluffy bun. Accompanying these delightful burgers are three equally enticing recipes: a creamy Avocado Ranch Dressing for a cooling contrast, a flavorful Pico de Gallo for a burst of freshness, and a simple yet addictive Chipotle Mayonnaise for a touch of smoky heat. Get ready to embark on a culinary adventure with this article, where each recipe promises to tantalize your taste buds and make your taste buds dance with joy.

Let's cook with our recipes!

STUFFED FIESTA BURGERS

Stuffed Fiesta Burgers image

See for yourself why Stuffed Fiesta Burgers are such a big hit. With gooey cheese hidden inside a seasoned patty and salsa and avocado to top it off, Stuffed Fiesta Burgers turn any grill night into a party.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 hamburger buns, toasted
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1 avocado, cut into 8 slices

Steps:

Heat grill to medium heat.
Mix meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill 7 to 9 min. on each side or until done (160°F).
Fill buns with burgers, salsa and avocados.

Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1250 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 7 g, Protein 31 g

STUFFED FIESTA BURGERS

Stuffed Fiesta Burgers image

Make and share this Stuffed Fiesta Burgers recipe from Food.com.

Provided by sillkie83

Categories Meat

Time 48m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package taco bell home originals taco seasoning mix
1/4 cup philadelphia chive & onion cream cheese, spread
1/3 cup kraft shredded cheddar cheese
4 hamburger buns, split, lightly toasted
1/2 cup Taco Bell Home Originals thick 'n chunky salsa, medium
1 avocado, peeled, pitted and cut into 8 slices

Steps:

PREHEAT grill to medium heat. Mix meat and seasoning mix. Shape into eight thin patties. Mix cream cheese spread and shredded cheese. Spoon about 2 tablespoons of the cheese mixture onto center of each of four of the patties; top with second patty. Pinch edges of patties together to seal.
GRILL 7 to 9 minute on each side or until cooked through
(160°F).
COVER bottom halves of buns with burgers. Top with salsa, avocados and top halves of buns.

Nutrition Facts : Calories 541.4, Fat 34.5, SaturatedFat 13.4, Cholesterol 102.9, Sodium 579.9, Carbohydrate 28.1, Fiber 4.8, Sugar 4.1, Protein 30.1

FIESTA BURGERS

Fiesta Burgers image

Tasty and so good for grilling on those summer weekends. Serve with a fresh green salad and homemade fries for a summer treat.

Provided by SueVM

Categories Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 1/2 ounce) can chopped tomatoes with garlic and herbs, drained
1/4 cup onion, finely diced
1/4 cup taco sauce
1 (4 1/2 ounce) can green chilies, chopped and drained
2 lbs lean ground beef (Can be substituted with any kind of lean ground meat)
3 dashes hot sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon ground cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
6 -8 lettuce leaves
6 -8 slices monterey jack pepper cheese
6 -8 hamburger buns, split and toasted

Steps:

Mix the first 4 ingredients in a bowl cover and chill.
Combine the ground meat and the next 5 ingredients in a bowl, divide mixture into equal patties and chill for an hour.
Grill for 4 minutes on each side or until done.
Place a lettuce leaf on bottom half of each bun, top each with a patty then the cheese. Top evenly with tomato mixture and cover with bun top.

Nutrition Facts : Calories 515.2, Fat 25.6, SaturatedFat 12, Cholesterol 123.2, Sodium 590.9, Carbohydrate 27.1, Fiber 1.7, Sugar 5.7, Protein 42.2

Tips:

For perfectly cooked burgers, use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
To easily form the burger patties, chill the ground beef mixture for at least 30 minutes before shaping.
If you don't have a grill, you can cook the burgers in a large skillet over medium heat for 5-7 minutes per side, or until cooked to your desired doneness.
For a smoky flavor, add a few wood chips to the coals of your grill before cooking the burgers.
Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, onion, pickles, and ketchup.

Conclusion:

These stuffed fiesta burgers are a delicious and easy-to-make meal that is perfect for a summer cookout. The combination of ground beef, cheese, and taco seasoning creates a flavorful and juicy burger that is sure to be a hit with everyone. Whether you serve them on buns or as sliders, these burgers are a great way to enjoy a fiesta-inspired meal. Remember to experiment with different toppings and sides to create your own unique burger experience. With so many possibilities, you're sure to find a combination that you love.