Best 2 Stuffed Duckling Recipes
# Stuffed Duckling: A Culinary Masterpiece for Special Occasions
Indulge in the culinary delight of stuffed duckling, a dish that takes center stage at special gatherings and celebrations. This article presents a collection of carefully curated recipes that guide you through the art of preparing this delectable dish.
1. **Classic Stuffed Duckling:** Discover the traditional recipe for stuffed duckling, featuring a succulent duckling stuffed with a savory blend of aromatic herbs, spices, and vegetables. This timeless dish is sure to impress your guests with its rich flavors and golden-brown, crispy skin.
2. **Apricot and Pistachio Stuffed Duckling:** Elevate your duckling experience with the apricot and pistachio variation. This recipe incorporates dried apricots, crunchy pistachios, and a touch of cinnamon to create a delightful balance of sweet and savory flavors that will tantalize your taste buds.
3. **Wild Rice and Cranberry Stuffed Duckling:** Experience the perfect harmony of flavors with wild rice and cranberry stuffed duckling. This recipe combines the nutty flavor of wild rice, the tartness of cranberries, and the aromatic essence of sage to create a symphony of flavors that will leave you craving more.
4. **Apple and Sausage Stuffed Duckling:** Embark on a culinary journey with apple and sausage stuffed duckling. This creative take on a classic dish features a succulent duckling filled with a flavorful mixture of sweet apples, savory sausage, and a hint of nutmeg, resulting in a delightful combination that will satisfy even the most discerning palate.
5. **Prosciutto and Fig Stuffed Duckling:** Indulge in the decadence of prosciutto and fig stuffed duckling. This recipe pairs the salty richness of prosciutto with the natural sweetness of figs, complemented by a touch of thyme. Prepare to embark on a culinary adventure that will leave you savoring every bite.
6. **Orange and Fennel Stuffed Duckling:** Delight in the vibrant flavors of orange and fennel stuffed duckling. This recipe brings together the citrusy brightness of oranges, the subtle anise flavor of fennel, and a hint of rosemary to create a refreshing and aromatic dish that will invigorate your senses.
STUFFED DUCKLING
I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding different things from my cupboard. This is the recipe I came up with. The stuffing disappears long before the bird is gone!
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl. Add the bread cubes, rice, basil, rosemary, sage, parsley flakes, 1/2 teaspoon salt and pepper. Add the raisins, pecans and enough broth to moisten; toss gently., Sprinkle duck cavity with remaining salt. Lightly stuff bread mixture into duck. Place breast side up on a rack in shallow roasting pan. Prick skin well with a fork., Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 180° for duck and 165° for stuffing. Drain fat as it accumulates during roasting. Cover duck with foil and let stand for 20 minutes before removing stuffing and carving.
Nutrition Facts : Calories 606 calories, Fat 44g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 589mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein.
GRILLED STUFFED DUCKLING
I love to barbeque everything. I searched far and wide for a recipe on how to grill a whole duckling on the grill and found nothing. So, I came up with this basic, easy recipe that works best when grilled on a gas-powered grill. Any residual drippings would make a delicious gravy to serve on top the final product; or make gravy with the neck and giblets.
Provided by Tina
Categories Meat and Poultry Recipes Game Meats Duck
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan; remove from heat and stir couscous into the water. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
- Heat 1 1/2 tablespoons butter in a skillet over medium heat. Add onion, mushrooms, and serrano peppers; cook and stir until lightly browned, about 5 minutes. Mix in the cooked couscous and cayenne pepper.
- Fill the duckling's cavity with the couscous mixture. Spread 1 tablespoon butter in a thin layer over the duckling's skin. Rub skin with basil, salt, and pepper. Wrap in aluminum foil.
- Preheat grill for medium heat, about 300 degrees F (150 degrees C). Lightly oil the grate.
- Place duckling on grill and cook for about 30 minutes, turning once. Remove foil; continue grilling, turning occasionally and basting with butter each time. Cook until no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
- Remove the duckling from the grill, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. Spoon out the couscous and serve alongside the duckling.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 38.4 g, Cholesterol 50.9 mg, Fat 13.1 g, Fiber 3.4 g, Protein 12.3 g, SaturatedFat 7.1 g, Sodium 181.9 mg, Sugar 2 g
Tips:
- Prep the duckling: Remove any excess fat and giblets from the duckling. Rinse the duckling inside and out with cold water and pat dry with paper towels.
- Season the duckling: Rub the duckling inside and out with salt, pepper, and your favorite herbs and spices. You can also add a citrus zest or a splash of wine for extra flavor.
- Prepare the stuffing: Mix together your desired stuffing ingredients, such as bread cubes, vegetables, sausage, nuts, and fruits. Make sure the stuffing is well-seasoned and moist.
- Stuff the duckling: Fill the duckling's cavity with the prepared stuffing. Do not overstuff the duckling, as this can cause it to burst during cooking.
- Roast the duckling: Place the stuffed duckling breast-side up in a roasting pan. Add some liquid, such as water or broth, to the bottom of the pan to prevent the duckling from drying out. Roast the duckling in a preheated oven according to the recipe's instructions, or until the duckling is cooked through.
- Let the duckling rest: Once the duckling is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the duckling, resulting in a more tender and flavorful meat.
Conclusion:
Stuffed duckling is a delicious and impressive dish that is perfect for special occasions. With careful preparation and cooking, you can create a succulent and flavorful duckling that will wow your guests. Remember to choose a high-quality duckling, season it well, and cook it to perfection. Whether you prefer a classic stuffing or something more adventurous, there are endless possibilities when it comes to stuffing a duckling. So get creative and enjoy the process of creating this unforgettable dish.
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