Best 4 Stuffed Dates With Clementines Recipes
**A Delightful Culinary Journey: Exploring the Enchanting Flavors of Stuffed Dates with Clementines**
Embark on a tantalizing culinary adventure with our curated collection of stuffed dates with clementines recipes. These delectable treats are a symphony of flavors, textures, and aromas that will leave your taste buds in awe. From classic combinations to innovative twists, this article presents a diverse range of recipes that cater to every palate. Whether you prefer a sweet and fruity indulgence or a savory and tangy delight, our selection has something for everyone. Prepare to be captivated by the irresistible charm of these stuffed dates, perfect for any occasion, be it a festive gathering, an intimate dinner party, or a simple yet satisfying snack.
STUFFED DATES
These Stuffed Dates are quick, easy, and delicious-a perfect finger food for any party or gathering! Listen to our editor, Christine Pittman, explain briefly how to make this simple appetizer, with some great tips along the way, by clicking the play button below: [sc name="stuffeddatesrotd"][/sc]
Provided by Jill Hough
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Cut a lengthwise slit in each date. Fill each with a generous ½ teaspoon of the cheese.
- Arrange the dates on a serving platter or onto individual plates, drizzle with the balsamic vinegar, and serve.
Nutrition Facts : Calories 315 calories, Sugar 65.5 g, Sodium 132.3 mg, Fat 3.4 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 74 g, Fiber 6.4 g, Protein 4.2 g, Cholesterol 8.4 mg
STUFFED DATES WITH CLEMENTINES
This easy-to-assemble dessert platter offers a variety of textures and tastes: chewy, sweet mascarpone-stuffed dates, crunchy salted almonds, and juicy, almost sugary clementines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Stir together mascarpone, cinnamon, and sugar in a small bowl. Cut a slit lengthwise in each date, and remove pit. Fill each date with 1 tablespoon cheese mixture. Refrigerate dates until ready to serve, up to 2 hours.
- Toss almonds with oil on a rimmed baking sheet. Toast in oven until fragrant and deep golden brown, about 10 minutes; sprinkle with salt. Arrange toasted almonds, stuffed dates, and clementine segments on a serving platter.
FESTIVE STUFFED DATES
Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CLEMENTINE, DATE AND STILTON SALAD
This wintry salad features the fresh citrus flavor of clementines, sweet dates and Stilton, a tangy bleu cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Grate peel from 2 clementines to equal 1 teaspoon. Cut 2 clementines in half; squeeze juice from clementines into measuring cup to equal 2 tablespoons. Peel and slice remaining 4 clementines.
- In small bowl, stir clementine juice, peel, vinegar, honey, oil, salt and pepper with wire whisk until blended.
- Arrange salad greens on serving platter. Top greens with sliced clementines, dates, Stilton cheese and candied walnuts. Drizzle with vinaigrette, or serve on the side.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Fat 2 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
Tips:
- Choose fresh, ripe dates. Look for dates that are plump and free of blemishes. The fresher the dates, the better they will taste.
- Soak the dates in hot water before stuffing them. This will help to soften the dates and make them more pliable.
- Use a variety of fillings. The possibilities are endless! Try using nuts, seeds, cheese, or even fruit.
- Be creative with your presentation. Arrange the stuffed dates on a platter or in a jar, and garnish with fresh herbs or citrus zest.
Conclusion:
Stuffed dates are a delicious and versatile snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a healthy dessert. With so many different fillings to choose from, there is sure to be a stuffed date recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
