Best 4 Stuffed Dates With Almonds Or Pecans Recipes

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Indulge in a delightful journey of flavors with our curated collection of stuffed dates recipes. These culinary creations showcase the perfect balance between sweet and savory, with tender dates enveloping a variety of delectable fillings. From the classic combination of almonds and honey to the tantalizing twist of pecans and bacon, each recipe offers a unique taste adventure. Whether you're seeking a quick and easy snack or an impressive appetizer to wow your guests, our stuffed dates recipes have something for every occasion. Explore the enticing options below and embark on a culinary adventure that will leave your taste buds dancing with delight.

Let's cook with our recipes!

STUFFED DATES



Stuffed Dates image

These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly.

Provided by Kelly

Categories     Appetizer     Snack

Number Of Ingredients 19

16 Medjool Dates
Almond Butter or any other nut butter or seed butter such as Peanut Butter (Sunflower Seed Butter, Tahini, Cashew Butter)
Creamy Coconut Manna (Butter)
Dairy-Free Cream Cheese
Shredded Coconut
Crushed Pistachios
Chopped Pecans or chopped walnuts
Finely Chopped Peanuts
Whole Almond
Crushed Freeze-Dried Raspberries
Crushed Freeze-Dried Strawberries
Fresh Blueberries
Pomegranate seeds
Chopped Chocolate
Mini Chocolate Chips
Maldon Sea Salt or Coarse Flaky Salt
Drizzle
Coconut nectar or honey or thick liquid sweetener
Melted chocolate

Steps:

  • Use a knife to make a lengthwise slit into each of the dates and remove the pits.
  • Use a spoon to fill each date evenly with the various nut butters.Top each with different toppings listed above.
  • Sprinkle a little bit of Maldon or coarse sea salt on each.Add a tiny drizzle of honey on a few.Add a tiny drizzle of melted chocolate to one or two.
  • Enjoy immediately or store in an airtight container in the fridge for up to 3 days.

Nutrition Facts : ServingSize 1 date

STUFFED DATES



Stuffed Dates image

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Provided by Grace Carolyn Bowers-Reimondo

Categories     Appetizers and Snacks     Fruit

Time 15m

Yield 36

Number Of Ingredients 4

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

Steps:

  • Mix cream cheese and Gorgonzola cheese together in a bowl.
  • Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS



Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds image

Provided by Food Network

Categories     appetizer

Time 26m

Yield 18 servings

Number Of Ingredients 4

18 (1 by 1/4-inch) pieces cream cheese
18 pitted dates (preferably Medjool)
18 salted and roasted whole almonds
6 slices bacon cut crosswise into thirds

Steps:

  • Heat the oven to 400 degrees F.
  • Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

CREAM CHEESE-STUFFED DATES RECIPE



Cream Cheese-Stuffed Dates Recipe image

Prep our party-perfect Cream Cheese-Stuffed Dates Recipe in only 15 minutes. With such an easy prep, this sweet, salty and completely delish stuffed dates recipe will leave you with more time to mingle and overhear exclamations.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 13 servings

Number Of Ingredients 4

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. honey
26 dates, pitted
1/4 cup chopped PLANTERS Lightly Salted Almonds

Steps:

  • Mix cream cheese and honey until blended; spoon into resealable plastic bag.
  • Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates.
  • Top with nuts, pressing gently into cream cheese mixture to secure.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 13 g, Protein 1 g

Tips:

  • Choose fresh, plump dates for the best flavor and texture.
  • If your dates are dry, soak them in warm water for 15 minutes before stuffing.
  • Use a sharp knife to make a slit in each date without cutting all the way through.
  • Fill the dates with your favorite fillings, such as almonds, pecans, walnuts, or cheese.
  • Drizzle the dates with honey or agave syrup for a touch of sweetness.
  • Bake the dates for 10-15 minutes, or until the filling is warmed through.
  • Serve the dates warm or at room temperature.

Conclusion:

Stuffed dates are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a healthy dessert. With so many different filling options, there is sure to be a stuffed date recipe that everyone will love.

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