Best 2 Stuffed Dates For Ramadan Recipes

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**Stuffed Dates: A Ramadan Delight**

During the holy month of Ramadan, Muslims around the world come together to celebrate and reflect. Food plays a central role in these celebrations, with families and friends gathering to share special meals. One of the most popular Ramadan dishes is stuffed dates.

Stuffed dates are a delicious and versatile appetizer or dessert. They are made with plump dates that are filled with a variety of ingredients, such as nuts, cheese, and dried fruits. The dates are then coated in a sweet glaze and baked until they are soft and gooey.

Stuffed dates are a great way to break the fast during Ramadan. They are also a popular dish to serve at iftar, the evening meal that marks the end of the daily fast. There are many different recipes for stuffed dates, so you can find one that suits your taste. This article includes recipes for three different types of stuffed dates:

* **Stuffed Dates with Walnuts and Goat Cheese:** This classic recipe combines the sweetness of dates with the tanginess of goat cheese and the crunch of walnuts.
* **Stuffed Dates with Pistachios and Honey:** These dates are filled with a mixture of pistachios, honey, and orange zest. They are perfect for those who like a sweet and nutty treat.
* **Stuffed Dates with Dried Figs and Almonds:** These dates are filled with a mixture of dried figs, almonds, and cinnamon. They are a great option for those who want a more hearty and flavorful snack.

No matter which recipe you choose, you're sure to enjoy these delicious and festive Ramadan treats.

Let's cook with our recipes!

STUFFED DATES



Stuffed Dates image

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Provided by Grace Carolyn Bowers-Reimondo

Categories     Appetizers and Snacks     Fruit

Time 15m

Yield 36

Number Of Ingredients 4

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

Steps:

  • Mix cream cheese and Gorgonzola cheese together in a bowl.
  • Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g

YVONNE MAFFEI'S DATES WITH CREAM AND CHOPPED PISTACHIOS



Yvonne Maffei's Dates With Cream and Chopped Pistachios image

Dates and dairy are ancient staples of the Middle East. This recipe, from Yvonne Maffei, who writes the popular cooking and nutrition blog My Halal Kitchen, combines the two into a luxurious dessert, for Ramadan or other feasts, with very little effort from the cook.

Provided by Julia Moskin

Categories     quick, snack, dessert

Time 20m

Yield 6 to 12 servings

Number Of Ingredients 5

12 large medjool dates
24 whole almonds (preferably blanched), walnuts or pecans
3 to 4 tablespoons crème fraîche
Freshly grated zest of 1 lemon or 1/2 orange (about 2 teaspoons)
1 tablespoon coarsely chopped pistachios

Steps:

  • Rinse and dry the dates. Make a clean cut along the side of each date to open, and remove the pit.
  • Stuff each date with 2 whole almonds and lightly pinch closed. (The recipe can be made up to this point up to 2 days in advance. Store in an airtight container.)
  • When ready to serve, arrange dates cut sides up on a plate or platter. Drizzle on the crème fraîche, making a dollop on each date. Sprinkle on the citrus zest, then the chopped pistachios. Serve immediately, as finger food or on plates with a small fork and knife.

Tips:

  • Choose ripe, fresh dates for the best flavor and texture. Look for dates that are plump and free of blemishes.
  • If your dates are dry, soak them in warm water for 10-15 minutes before stuffing. This will help to soften them and make them more pliable.
  • Use a variety of fillings to create different flavor combinations. Some popular fillings include nuts, dried fruit, cheese, and spices.
  • Be careful not to overstuff the dates, or they may burst open. Use just enough filling to fill the date without making it too difficult to eat.
  • If you are making the dates ahead of time, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the dates for up to 3 months.

Conclusion:

Stuffed dates are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. With so many different filling options, there is sure to be a combination that everyone will love. So next time you are looking for a healthy and satisfying treat, give stuffed dates a try.

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