Best 2 Stuffed Date Drops Recipes
**Indulge in a Delightful Culinary Journey with Stuffed Date Drops: A Symphony of Flavors Awaits**
Embark on a tantalizing culinary adventure with stuffed date drops, a delectable treat that harmonizes sweet and savory flavors. These delightful morsels, meticulously crafted with plump dates, offer a burst of natural sweetness, while the creamy fillings, ranging from nutty almond paste to rich chocolate ganache, create a captivating symphony of textures and flavors. Enhanced with the aromatic embrace of spices and the contrasting crunch of nuts, each bite promises an explosion of sensory delight. Whether seeking a refined dessert or a sophisticated appetizer, stuffed date drops are guaranteed to leave a lasting impression. Dive into the diverse recipes presented within this article, each offering unique flavor combinations and preparation techniques, ensuring an unforgettable culinary experience.
STUFFED DATE DROPS
In my recipe collection, these chewy drops cookies with date-nut centers are filed under "E" for "extra-special".
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Cut pecan or walnut halves lengthwise; stuff into dates and set aside. In a bowl, cream butter and brown sugar. Beat in egg yolk. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Stir in stuffed dates. , Drop by tablespoonfuls with one date per cookie, onto greased baking sheets. Bake at 375° for 7-9 minutes or until golden brown. Cool on wire racks. , In a saucepan, cook butter over medium heat until golden brown, about 5 minutes. Gradually stir in sugar, vanilla and milk. Frost cookies.
Nutrition Facts : Calories 189 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 80mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
STUFFED DATE DROPS
Yield 1
Number Of Ingredients 16
Steps:
- Stuff dates with nut halves. Thoroughly cream shortening and sugar. Beat in egg. Sift dry ingredients together. Add alternately with sour cream to creamed mixture. Stir in dates, gently. Drop onto greased cookie sheets (1 date per cookie). Bake at 400 deg. for 8-10 minutes. Top with Golden Frosting. Lightly brown butter. Remove from heat and gradually beat in sugar and vanilla. Slowly add water until of spreading consistency. Makes about 70 cookies.
Tips:
- Choose ripe and fresh dates for the best flavor and texture.
- Use a sharp knife to make a clean cut in the dates to avoid tearing them.
- If the dates are too dry, soak them in warm water for 10-15 minutes before stuffing them.
- Experiment with different fillings to create unique and flavorful combinations.
- Be careful not to overfill the dates, as this can make them difficult to close.
- If you are using a chocolate coating, make sure the chocolate is melted and smooth before dipping the dates.
- Store the stuffed dates in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Stuffed dates are a delicious and versatile treat that can be enjoyed in many different ways. They are perfect for a quick snack, a dessert, or a party appetizer. With so many different fillings and toppings to choose from, there is sure to be a stuffed date recipe that everyone will enjoy. So next time you are looking for a sweet and satisfying treat, give stuffed dates a try!
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