Best 2 Stuffed Crabs Recipes
**Tantalizing Stuffed Crabs: A Culinary Symphony of Seafood Delights**
Embark on a culinary journey with our exquisite stuffed crabs, an orchestra of flavors that will serenade your taste buds. These delectable creations showcase the bounty of the sea, with succulent crabmeat enveloped in a symphony of aromatic seasonings. Discover three distinct recipes that cater to every palate, from the classic Maryland-style stuffed crabs, brimming with Old Bay seasoning and Ritz cracker crumbs, to the elegant crab imperial, featuring a rich and creamy filling. And for a touch of heat, the spicy stuffed crabs pack a flavorful punch with a blend of cayenne pepper, paprika, and garlic. Whether you're entertaining guests or simply indulging in a special meal, these stuffed crab recipes promise an unforgettable seafood experience. Dive into a world of culinary bliss and prepare to be captivated by the irresistible allure of stuffed crabs.
STUFFED CRABS (NEW ORLEANS)
Make and share this Stuffed Crabs (New ORleans) recipe from Food.com.
Provided by Kikimony
Categories Crab
Time 30m
Yield 12 crab shells
Number Of Ingredients 15
Steps:
- Soak buns in milk and egg mixture.
- Saute celery, onions (not green), garlic and bell pepper in a heavy pot in the butter until wilted.
- Add worcestershire sauce, crabmeat and season to taste with salt, pepper and cayenne.
- Cook over medium heat about 15 minutes, stirring constantly.
- Add green onions.
- Then add buns.
- Mix well.
- Stuff crab shells (artificial).
- Sprinkle tops with bread crumbs and bake at 375 for 10 minutes or until brown.
SUPER STUFFED CRABS
I love stuffed crabs!!! Recipe from "The Official Louisiana Seafood and Wild Game Cookbook". You can use glass, aluminum, or real crab shells.
Provided by kellychris
Categories Lunch/Snacks
Time 20m
Yield 6 shells, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and put into crab shells (whatever type you are using).
- Dot each with butter.
- Bake at 350 until hot, bubbly, and golden brown.
Nutrition Facts : Calories 324.5, Fat 16.5, SaturatedFat 2.8, Cholesterol 125.3, Sodium 668.6, Carbohydrate 25.6, Fiber 1.4, Sugar 4.9, Protein 18.4
Tips:
- Select the Right Crab: Choose crabs that are heavy for their size and have a firm shell. Avoid crabs with a cracked or chipped shell.
- Properly Clean the Crabs: Before cooking, thoroughly clean the crabs by removing the gills, intestines, and spongy material from the body cavity.
- Cook the Crabs Thoroughly: To ensure food safety, cook the crabs until the internal temperature reaches 145°F (63°C).
- Prepare the Crab Meat: Remove the cooked crab meat from the shell and set aside. You can use a crab pick or a fork to extract the meat.
- Make a Flavorful Stuffing: Combine cooked crab meat with a variety of ingredients such as bread crumbs, herbs, spices, and vegetables to create a flavorful stuffing.
- Stuff the Crabs: Stuff the crab shells with the prepared stuffing, making sure not to overfill them.
- Bake or Broil the Crabs: Place the stuffed crabs in a baking dish and bake or broil until the stuffing is golden brown and the crabs are heated through.
- Serve with Dipping Sauce: Serve the stuffed crabs with a dipping sauce of your choice, such as melted butter, lemon juice, or a tartar sauce.
Conclusion:
Stuffed crabs are a delectable seafood dish that combines the flavors of fresh crab meat with a variety of herbs, spices, and vegetables. This recipe provides detailed instructions on how to select, clean, cook, and stuff crabs to create a delicious and memorable meal. With careful preparation and attention to detail, you can impress your family and friends with this classic seafood dish. So, gather your ingredients, follow the steps outlined in this recipe, and enjoy the delightful flavors of stuffed crabs!
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