Best 3 Stuffed Crab Claws Recipes
**Discover a Culinary Delight: Explore the World of Stuffed Crab Claws**
Indulge in a symphony of flavors with stuffed crab claws, a delectable dish that promises an unforgettable culinary experience. These succulent crab claws are meticulously stuffed with a variety of tantalizing fillings, ranging from classic seafood blends to innovative combinations of herbs, spices, and cheeses. Prepare to embark on a journey of taste as you explore three distinct recipes, each offering a unique interpretation of this seafood delicacy.
**1. Classic Stuffed Crab Claws:**
Experience the timeless tradition of classic stuffed crab claws, where the delicate flavor of crabmeat takes center stage. Fresh crabmeat is carefully combined with a savory blend of breadcrumbs, butter, and aromatic herbs, resulting in a filling that bursts with ocean-fresh flavors. These stuffed claws are then baked to perfection, delivering a crispy exterior and a tender, succulent interior that will leave you craving more.
**2. Spicy Cajun Stuffed Crab Claws:**
Embrace the bold and fiery flavors of Louisiana with spicy Cajun stuffed crab claws. This recipe infuses the classic filling with a piquant blend of Cajun spices, creating a taste sensation that is both invigorating and addictive. The crab claws are coated in a crispy breadcrumb mixture and fried until golden brown, resulting in a perfect balance of heat, spice, and crabmeat goodness.
**3. Mediterranean Stuffed Crab Claws:**
Transport your taste buds to the sun-kissed shores of the Mediterranean with these flavorful stuffed crab claws. Inspired by the vibrant cuisine of the region, this recipe features a filling made with a delightful combination of Mediterranean herbs, sun-dried tomatoes, and feta cheese. The stuffed claws are drizzled with olive oil and baked until the filling is bubbling and aromatic, creating a dish that captures the essence of the Mediterranean.
These three stuffed crab claw recipes offer a culinary adventure that will tantalize your taste buds and leave you craving more. Whether you prefer the classic, spicy, or Mediterranean flavors, these recipes are sure to satisfy your seafood cravings and provide an unforgettable dining experience.
STUFFED CRAB
This is my grandma's stuffed crab recipe. Hope you like it as much as we do
Provided by Shelly Comardelle Braden
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Sauté onions in butter for approximately 5 minutes.
- 2. Add crab meat and cook an additional 5 minutes.
- 3. Add parsley, celery, bell pepper and seasoning.Cook for 5 minutes over medium heat.
- 4. Add eggs, & bread crumbs and cook 1 minute. Remove from heat.
- 5. Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Bake in 350°F. oven for 30 minutes, or deep fry until golden brown.
STUFFED CRAB CLAWS
Steps:
- In a large bowl, mix the chopped shrimp, bamboo shoots, salt, chicken bouillon powder, sugar, sesame oil, pepper, and cornstarch into a thick shrimp paste.
- Form the shrimp paste into 10 oval shaped balls. Open one end of the ball to stuff in the crab claw. Make sure the shrimp ball only covers the meat part of the claw and a small part of the shell so that the claw shell will stick out of the shrimp ball like a drumstick.
- Roll the stuffed shrimp ball in the bread crumbs.
- Deep fry in 350 degree oil for 5 minutes or until golden brown.
COPELAND'S OF NEW ORLEANS' STUFFED CRAB RECIPE
Provided by á-170456
Number Of Ingredients 11
Steps:
- Saute onions, bell peppers, and celery until half done. Add garlic salt and cayenne and saute until vegetables are translucent. Add claw meat, bread crumbs, parsley, and green onions. Mix thoroughly and stuff accordingly. Recommended either baked or fried. This recipe yields ?? servings.
Tips:
- Choose the right crab claws. Look for large, firm claws with plenty of meat. Avoid claws that are cracked or damaged.
- Clean the crab claws thoroughly. Use a brush to remove any dirt or debris from the claws. Rinse the claws well with cold water.
- Cook the crab claws properly. The best way to cook crab claws is to steam them. Steaming preserves the delicate flavor of the crab meat. You can also boil or bake the claws, but these methods can result in tougher meat.
- Stuff the crab claws with your favorite filling. There are many different fillings that you can use to stuff crab claws. Some popular fillings include crab meat, shrimp, scallops, and vegetables.
- Garnish the crab claws with fresh herbs or lemon wedges. This will add a pop of color and flavor to the dish.
Conclusion:
Stuffed crab claws are a delicious and elegant appetizer or main course. They are perfect for special occasions or everyday meals. With a little planning and effort, you can easily make stuffed crab claws at home. So next time you are looking for a seafood dish to impress your friends and family, give stuffed crab claws a try.
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