Best 2 Stuffed Cornish Hen Recipes
Tantalize your taste buds with our delectable stuffed Cornish hens, an exquisite dish that combines tender, succulent chicken with a symphony of mouthwatering flavors. These Cornish hens are carefully stuffed with a flavorful blend of aromatic herbs, savory spices, and a hint of citrus, creating a delightful taste experience in every bite. Each recipe in this article offers a unique take on this classic dish, ensuring that there's a perfect option for every palate. From the traditional herb-infused stuffing to the tangy lemon-herb filling, and the bold flavors of the chorizo-stuffed Cornish hen, these recipes promise an explosion of taste that will leave you craving for more. Get ready to embark on a culinary journey as we unveil the secrets behind these succulent stuffed Cornish hens, transforming your dinner table into a gourmet haven.
Check out the recipes below so you can choose the best recipe for yourself!
UN-STUFFED CORNISH HEN
I've always loved when my mother made cornish hens. These can be quite flavorful and juicy. A hen can be stuffed with any side (rice, corn, stuffing, etc.) of your choice. I usually leave the hen un-stuffed and place sides on the plate to complete the dish.
Provided by MrMansMrs
Categories Whole Chicken
Time 45m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Remove the thawed hen from it's wrapping and rinse it with lukewarm water.
- Smother or brush the olive oil over the hen.
- Squeeze lemon juice down the center of the hen.
- Sprinkle the hen with salt & pepper (or any seasoning of your choice).
- Place hen on roast pan and let it cook for 35 minutes.
STUFFED CORNISH HEN
Make and share this Stuffed Cornish Hen recipe from Food.com.
Provided by Chef Youketnuba 2
Categories One Dish Meal
Time 55m
Yield 2 HALFS, 2 serving(s)
Number Of Ingredients 9
Steps:
- Bake the hen in the oven for 30 min at 400 deg or deep fry for 20 min at 320 deg. when done cut in half from breast down, remove rib bones then set aside the bird. prep stuffing mix in a bowl and heat 8 ouces of port wine, 1 cup of chicken stock, and 2 cloves of garlic in sauce pan. once hot pour mitur over stuffing mix. stuff chicken with stuffing mixture in heaping portions and top with parm cheese, rosemary, then butter. place on a tray in the oven at 400 deg for 25 minute mix the gravy pack in a shaker jar with 1/2 cup chicken stock and 1/2 cup water then heat in a sauce pan mixing frequently.add 1 tbls of fresh ground pepper. remove hen from oven and pour gravy over top and enjoy, you wont be disappointed!
Tips:
- Choose the right Cornish hens. Look for hens that are plump and have a good amount of meat on them. Avoid hens that are too skinny or have a lot of feathers.
- Prepare the hens properly. Rinse the hens inside and out and pat them dry. Remove any giblets or excess fat.
- Season the hens generously. Rub the hens with olive oil, salt, pepper, and any other desired seasonings.
- Stuff the hens tightly. Don't overstuff the hens, or they will be difficult to cook evenly.
- Roast the hens at a high temperature. This will help to brown the skin and keep the meat juicy.
- Let the hens rest before carving. This will help the juices to redistribute throughout the meat.
Conclusion:
Stuffed Cornish hens are a delicious and elegant dish that is perfect for a special occasion. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a special meal to impress your guests, give stuffed Cornish hens a try!
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