Best 3 Stuffed Cinnamon Rolls Recipes

STUFFED CINNAMON ROLLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
• Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.

STUFFED PILLSBURY CINNAMON ROLLS

Steps:

• 1. Cook cinnamon rolls as directed on package and just lightly coat the top with the icing provided in the package.
• 2. Or just mix the Pillsbury Icing with 4 oz of softened cream cheese and 2 sweetener packets and stir until whipped.
• 3. Cut the cinnamon rolls in half like a biscuit and spread the cream cheese on like butter. * Warning*: The filling is so good you may not have enough for all the cinnamon rolls.
• 4. Butter the top and enjoy with a glass of milk!

CHEESECAKE STUFFED CINNAMON ROLLS

Steps:

• 1. Preheat oven to 350 F
• 2. Unroll a tube of cinnamon roll dough and use a rolling pin to flatten it out to roughly the size of a 9" x 9" baking dish. Place a sheet of parchment paper on the bottom of the baking dish, then place the flattened dough on top. You may need to use your fingers to spread it out further.
• 3. Combine cream cheese, egg, sugar, and cinnamon in a mixing bowl, whipping until light and fluffy, then spread mixture on top of cinnamon roll dough.
• 4. Open the second tube of cinnamon roll dough. Cut each cinnamon roll in half width-wise, creating shorter, squatter rolls. Place on top of the cheesecake spread, so rolls are touching one another. Bake for 25 to 27 minutes, or until rolls are lightly golden.
• 5. Drizzle with frosting from cinnamon roll packages, if desired. Let rest 10 to 15 minutes before cutting into bars.