Best 4 Stuffed Cinnamon French Toast Waffle Sandwiches Recipes
Indulge in a delightful culinary experience with our delectable Stuffed Cinnamon French Toast Waffle Sandwiches, a harmonious blend of classic flavors and innovative presentation. These sandwiches are a perfect treat for brunch, breakfast, or even dessert, offering a delightful combination of textures and flavors that will tantalize your taste buds. Imagine fluffy French toast and crispy waffles embracing a sweet cinnamon filling, all nestled together in a warm, inviting sandwich. Accompanying this main recipe are three additional variations that cater to various dietary preferences and flavor inclinations: a savory BLT Wafflewich, a protein-packed Greek Yogurt and Fruit Parfait, and a refreshing Tropical Smoothie. Each recipe provides step-by-step instructions, cooking tips, and vibrant images to guide you through the process of creating these delectable dishes.
Let's cook with our recipes!
FRENCH TOAST SANDWICHES
I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. -Deborah Fagan, Lancaster, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog., In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.
Nutrition Facts :
CINNAMON RAISIN STUFFED FRENCH TOAST
This is quick and easy, and sure to please!
Provided by Kat
Categories Breakfast and Brunch French Toast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
- In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
- Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 32.7 g, Cholesterol 127.8 mg, Fat 16.6 g, Fiber 2.1 g, Protein 11.7 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 15.9 g
STUFFED CINNAMON FRENCH TOAST WAFFLE SANDWICHES
How many good things can we stuff into one breakfast? Count 'em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
- In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
- Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.
Nutrition Facts : Calories 590, Carbohydrate 74 g, Cholesterol 125 mg, Fat 4 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 37 g, TransFat 1/2 g
WAFFLE CINNAMON FRENCH TOAST
Just a little twist on the traditional French toast, using waffles instead of bread. Use as much or as little cinnamon and Splenda as you'd like.
Provided by brokenburner
Categories Breakfast
Time 8m
Yield 2 waffles, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat the waffles in the microwave, about five or ten seconds on each side. You want it to be mostly defrosted, but not totally hot.
- Whisk the egg white and soymilk in a small bowl, and add cinnamon and Splenda to taste.
- Dip each waffle in the egg mixture, making sure to get the egg into the nooks in the waffles. Sprinkle each side of the waffles with some more cinnamon and sugar, and cook over medium heat in a nonstick pan sprayed with cooking spray for about five minutes, or until nicely browned.
- Sprinkle with more cinnamon and Splenda to serve, if desired.
Tips:
- For the perfect French toast waffles, use a thick and fluffy waffle batter. This will ensure that the waffles are sturdy enough to hold the filling.
- Don't overstuff the sandwiches. You want the filling to be flavorful, but not so much that it overwhelms the waffles.
- If you're using fresh fruit, be sure to drain it well before adding it to the filling. This will prevent the sandwiches from becoming soggy.
- Serve the sandwiches immediately. This will ensure that the waffles are crispy and the filling is warm and gooey.
- Garnish the sandwiches with powdered sugar, whipped cream, or maple syrup, if desired.
Conclusion:
Stuffed cinnamon French toast waffle sandwiches are a delicious and decadent breakfast or brunch treat. With their crispy waffles, gooey filling, and sweet glaze, these sandwiches are sure to please everyone at the table. So next time you're looking for a special way to start your day, give these sandwiches a try. You won't be disappointed!
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