Best 5 Stuffed Chicken With Scalloped Potatoes Recipes
Prepare to be tantalized by a culinary masterpiece that seamlessly blends the savory essence of stuffed chicken with the comforting warmth of scalloped potatoes. This delectable dish is a symphony of flavors and textures, offering a delightful journey for your taste buds. The succulent chicken, generously filled with a flavorful stuffing of aromatic herbs, juicy vegetables, and a touch of tangy cheese, takes center stage. Nestled alongside the chicken is a creamy and cheesy scalloped potato casserole, featuring tender potato slices enveloped in a velvety sauce. The perfect harmony of these two iconic dishes creates an unforgettable dining experience.
The journey to savor this culinary delight begins with the stuffed chicken. A medley of aromatic herbs, such as thyme, rosemary, and sage, dances in harmony with the earthy notes of mushrooms and the subtle sweetness of carrots and celery. A generous amount of grated Parmesan cheese adds a touch of umami and a nutty flavor that elevates the stuffing to new heights.
The scalloped potato casserole is a classic comfort food, made even more indulgent with the addition of a creamy sauce and a generous sprinkling of cheese. Thinly sliced potatoes are carefully layered with the creamy sauce, creating a luscious and decadent casserole. The final touch is a sprinkling of grated Parmesan cheese, which forms a golden-brown crust during baking, adding an extra layer of flavor and texture to this irresistible dish.
Whether you're hosting a special occasion dinner or simply craving a hearty and comforting meal, this stuffed chicken with scalloped potatoes is sure to impress. The combination of tender chicken, flavorful stuffing, and creamy scalloped potatoes is a match made in culinary heaven. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.
ONE POT CHICKEN & SCALLOPED POTATOES | RECIPE
A one pot chicken dinner recipe featuring bone-in chicken thighs, scalloped red potatoes, and a creamy cheese sauce.
Provided by Kelly Anthony
Categories Main Course
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°.
- Cut the potatoes into thin slices, just under a 1/4" thick. Set aside until ready to use.
- In a large, oven-proof skillet (such as a cast iron skillet), heat 2 tablespoons of canola oil over medium-high heat. Pat chicken thighs dry with a paper towel. Drizzle with 1 tablespoon of canola oil, sprinkle with seasoning and rub to adhere.
- Place chicken in the skillet, skin-side down, taking care not to overcrowd the pan and searing batches if necessary. Cook for 3-4 minutes until golden brown without jostling or moving. Turn chicken over and cook for an additional 2-3 minutes on the other side. Transfer chicken to a large plate, cover with foil and set aside until ready to use.
- Reduce the heat to medium, add the onion. Sauté for 5 minutes, or until softened. Add the garlic and sauté 1 minute more. Add the cream and using a wooden spoon, scrape up any browned bits on the bottom of the pan. Stir in the salt and pepper. Add the potatoes, stir, and allow the mixture to come to a simmer.
- Reduce the heat to maintain a gentle simmer, stirring often for 15 minutes or until the potatoes are tender enough to pierce with a fork. Stir in the Fontina cheese and fresh parsley. Nestle the chicken into the potato mixture skin-side up. Bake for 25 minutes, or until the chicken is properly cooked through. Serve and enjoy.
Nutrition Facts : Calories 991 kcal, Carbohydrate 48 g, Protein 20 g, Fat 81 g, SaturatedFat 44 g, Cholesterol 261 mg, Sodium 1084 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
SCALLOPED CHICKEN AND POTATOES
A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
- Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
- In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g, TransFat 1 g
SCALLOPED CHICKEN SUPPER
Canned soup and a package of scalloped potato mix hurry along this creamy and comforting casserole sent in by Cheryl Maczko. "You can use either leftover chicken or turkey," suggests the Arthurdale, West Virginia cook.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the contents of the sauce mix in a large bowl; set the potatoes aside. Whisk in the water, soup and poultry seasoning. Stir in the chicken, carrots, celery, onion and reserved potatoes. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 400° for 45-50 minutes or until vegetables are tender.
Nutrition Facts : Calories 343 calories, Fat 11g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1209mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
STUFFED CHICKEN
A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired.
Provided by OPABINIA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 2
Number Of Ingredients 6
Steps:
- Lightly oil grill and preheat to medium high.
- In a small skillet, heat vegetable oil. Saute onion and celery until tender. Stir in hot sauce and mustard and mix all together. Remove from heat.
- Cut pockets into chicken breasts and stuff with onion mixture. Saute chicken in skillet 2 to 3 minutes each side, until lightly browned. Remove from skillet and grill over medium high heat for 10 to 15 minutes on each side, or until juices run clear. Serve with remainder of onion mixture as a sauce/topping.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 4.8 g, Cholesterol 68.4 mg, Fat 8.4 g, Fiber 0.8 g, Protein 27.7 g, SaturatedFat 1.3 g, Sodium 342.9 mg, Sugar 1.5 g
STUFFED CHICKEN WITH SCALLOPED POTATOES
It's easy and tastes great.
Provided by ANCHO
Categories Chicken Breasts
Yield 4
Number Of Ingredients 5
Steps:
- Rinse chicken and pat dry. Cut each chicken breast lengthwise on the side, to form a cavity for stuffing. Prepare stuffing according to package directions. Prepare potatoes according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- Take a chicken breast and fill the cavity with stuffing; secure with toothpicks. Repeat with all of the chicken breasts. Season breasts with salt and pepper to taste. Heat oil in a large skillet over medium high heat and brown chicken on both sides.
- Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. Remove cover and bake for another 15 minutes.
Nutrition Facts : Calories 762.1 calories, Carbohydrate 77.7 g, Cholesterol 72.3 mg, Fat 33.5 g, Fiber 7.7 g, Protein 36.3 g, SaturatedFat 4.9 g, Sodium 1767.5 mg, Sugar 3 g
Tips:
- Mise en Place: Before you begin cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and efficient in the kitchen.
- Season Generously: Don't be afraid to season your chicken and potatoes well. This will help to bring out the flavors of the dish.
- Cook the Chicken Thoroughly: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165°F (74°C). This will ensure that the chicken is safe to eat.
- Use a Good Quality Cheese: The cheese you use will make a big difference in the flavor of the dish. Use a sharp cheddar or Parmesan cheese for the best results.
- Serve Immediately: This dish is best served hot out of the oven. The chicken will be juicy and tender, and the potatoes will be creamy and cheesy.
Conclusion:
Stuffed chicken with scalloped potatoes is a delicious and comforting dish that is perfect for a family meal. The chicken is juicy and flavorful, and the potatoes are creamy and cheesy. This dish is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
