Best 2 Stuffed Chicken Valentino Recipes

Indulge in a culinary masterpiece with our delectable Stuffed Chicken Valentino recipe, a symphony of flavors that will tantalize your taste buds. This dish showcases a succulent chicken breast generously stuffed with a savory mixture of spinach, artichoke hearts, sun-dried tomatoes, and a blend of herbs and spices, ensuring a burst of flavors in every bite. Accompanying this culinary delight is a rich and creamy Marsala sauce, adding a touch of sophistication and depth to the dish. For a delightful vegetarian alternative, try our Stuffed Portobello Mushrooms, featuring hearty portobello mushrooms filled with a flavorful combination of spinach, artichoke hearts, and cheese, baked to perfection. If you're craving a lighter option, our Air Fryer Chicken Breast with Lemon and Herbs offers a crispy and tender chicken breast infused with a refreshing citrusy aroma and a medley of herbs. And for a low-carb treat, our Keto Chicken Nuggets with Avocado Ranch Dressing are a perfect choice, featuring crispy chicken nuggets paired with a creamy and tangy avocado ranch dressing.

Here are our top 2 tried and tested recipes!

STUFFED CHICKEN VALENTINO

Stuffed Chicken Valentino image

This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce.

Provided by Emily Compson Trenbeath

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breast halves
1 teaspoon dried Italian seasoning
2 tablespoons grated Parmesan cheese
1 (6 ounce) jar roasted red bell peppers, drained
¼ cup chopped fresh chives
4 tablespoons shredded mozzarella cheese
salt and pepper to taste
2 tablespoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly. Place between two sheets of plastic wrap, and pound flat. Repeat with remaining chicken breasts.
Combine Parmesan cheese with Italian seasoning and chives, and sprinkle over chicken breasts. At one end of each breast, place 3 strips of roasted pepper. Top with 1 tablespoon shredded cheese. Roll each breast up, starting on the side with the peppers and cheese. Insert a toothpick in each roll to prevent unrolling. Place in prepared baking dish. Season rolls with salt and pepper to taste, and drizzle with olive oil.
Bake in preheated oven for 15 minutes. Set oven to broil, and continue cooking for 5 to 10 minutes. Remove from oven, slice to display the colorful filling, and serve.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 2.9 g, Cholesterol 75.2 mg, Fat 10.4 g, Fiber 0.5 g, Protein 30.6 g, SaturatedFat 2.5 g, Sodium 602.5 mg, Sugar 1.4 g

STUFFED CHICKEN VALENTINO

Stuffed Chicken Valentino image

We love this recipe, but would like to have some type of topping on the chicken once it is rolled up. Perhaps breadcrumbs?

Provided by Carla Tipton

Categories Chicken

Number Of Ingredients 8

Ingredients

4 boneless chicken breasts
1/2 tsp italian seasoning
2 Tbsp parmesan cheese
1 6 oz. jar roasted red pepper, drained
1/4 chives, bunch
4 Tbsp mozarella, shredded
2 Tbsp olive oil
salt and pepper to taste

Steps:

1. Preheat oven to 350. Slice chicken in half lengthwise, leaving attached at one side; opened and laid flat..should resemble butterfly. Pound flat.
2. Combine parmesan, italian seasoning, chives, s & p, and sprinkle over chicken. At 1 end of breast place 3 strips of pepper. Top with mozarella, and roll up tightly starting on the side with peppers and cheese. Insert toothpick.
3. Place in prepared baking dish with olive oil. Bake 15 minutes, then set oven to broil for 5-10 minutes. Remove and slice.

Tips:

Use a heavy-bottomed skillet to prevent the chicken from sticking.
Sear the chicken over medium-high heat until golden brown before reducing the heat to low and cooking until cooked through.
Stuff the chicken with a variety of vegetables, herbs, and cheeses to create a flavorful filling.
Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Stuffed chicken is a delicious and versatile dish that can be prepared in a variety of ways. By following the tips above, you can create a flavorful and juicy chicken dish that is sure to impress your family and friends. Whether you are looking for a simple weeknight meal or a special occasion dish, stuffed chicken is a great option.