Best 2 Stuffed Chicken Roll Ups Recipes

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**Stuffed Chicken Roll-Ups: A Culinary Delight for All Occasions**

Whether you're seeking an impressive dish for a special occasion or a flavorful weeknight meal, stuffed chicken roll-ups are an absolute delight. These succulent chicken breasts are meticulously pounded thin, then generously filled with an irresistible combination of savory fillings. From classic spinach and cheese to tantalizing sun-dried tomato and pesto, each recipe promises a unique and unforgettable taste experience. Indulge in the crispy, golden-brown exterior that gives way to a juicy, tender interior, bursting with a symphony of flavors.

**Embark on a Culinary Journey with Diverse Stuffed Chicken Roll-Up Recipes:**

1. **Spinach and Cheese Stuffed Chicken Roll-Ups:**
- This classic combination of wilted spinach, Parmesan cheese, and garlic creates a harmonious filling, perfectly balanced between richness and freshness.

2. **Sun-Dried Tomato and Pesto Stuffed Chicken Roll-Ups:**
- Vibrant sun-dried tomatoes, aromatic basil pesto, and a hint of pine nuts elevate these roll-ups with their Mediterranean flair.

3. **Bacon and Ranch Stuffed Chicken Roll-Ups:**
- Indulge in the ultimate comfort food combination of crispy bacon, creamy ranch dressing, and melted cheese, all wrapped in tender chicken.

4. **Buffalo Chicken Stuffed Chicken Roll-Ups:**
- Experience the fiery delight of buffalo chicken, featuring a spicy filling of hot sauce, tangy blue cheese, and celery, encased in a crispy coating.

5. **Cordon Bleu Stuffed Chicken Roll-Ups:**
- Relish the classic French flavors of tender chicken wrapped around a luxurious filling of Swiss cheese, thinly sliced ham, and Dijon mustard.

6. **Prosciutto and Asparagus Stuffed Chicken Roll-Ups:**
- Savor the elegant combination of salty prosciutto, tender asparagus, and a touch of lemon zest, creating a sophisticated and flavorful dish.

7. **Chicken Fajita Stuffed Chicken Roll-Ups:**
- Embark on a Tex-Mex adventure with a filling of seasoned chicken, colorful bell peppers, and melted Mexican cheese, all wrapped in a tortilla-crusted chicken breast.

8. **Caprese Stuffed Chicken Roll-Ups:**
- Delight in the Italian flavors of fresh mozzarella cheese, juicy tomatoes, and fragrant basil, harmoniously encased in succulent chicken.

Let's cook with our recipes!

STUFFED CHICKEN BREAST ROLL-UPS



Stuffed Chicken Breast Roll-Ups image

Three recipes were combined to make these chicken roll-ups. I've made this twice for the Bunco ladies and they always rave about how wonderful it is. I'm not 100% sure about the quantities and cooking time since I'm usually making a much larger batch. I used the flat side of a metal meat pounder and was able to flatten out a piece of chicken in less than 10 whacks. If needed, I trim some of the edges to make it look a little neater.

Provided by dlcoronado

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts, skin removed
4 slices muenster cheese
4 slices cooked bacon
2 cups French-fried onions
1 egg, beaten
meat seasoning (preferably Gordon's Grub Rub)

Steps:

  • Preheat oven to 350.
  • Lightly grease a baking sheet.
  • Place French Fried Onions in a plastic bag and crush into small pieces.
  • Place chicken breasts between sheets of waxed paper and pound to ¼ inch thickness.
  • Season chicken breast with Grub Rub.
  • On slick/smooth side of chicken place 1 slice of cheese. (the onions stick to the rough side better).
  • Half bacon slice and place both pieces on top of cheese.
  • Roll chicken to enclose filling and secure with toothpick.
  • Coat chicken in egg.
  • Roll chicken in crushed French Fried Onion.
  • Place on prepared baking sheet.
  • Bake for 30 minutes or until cooked through.

Nutrition Facts : Calories 413.6, Fat 26.4, SaturatedFat 10.7, Cholesterol 175, Sodium 469.7, Carbohydrate 0.5, Sugar 0.4, Protein 41.3

STUFFED CHICKEN ROLL UPS



Stuffed Chicken Roll ups image

A great last minute, easy to prepare entree. Chicken and veggies all rolled up into a cylinder, breaded, baked in the oven and topped with warm cheese sauce.

Provided by Skip Davis

Categories     Chicken

Time 40m

Number Of Ingredients 12

6 large boneless, skinless chicken breast cutlets, pounded to 1/4 inch thickness
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp chicken seasoning powder
1/2 c fresh mushrooms, thinly sliced
4 oz cream cheese, softened
1/4 c prepared pesto sauce
1/2 c chopped roasted sweet red peppers
1 c panko bread crumbs
3 Tbsp grated parmesan cheese
1/2 tsp paprika
2 c cheese sauce of choice

Steps:

  • 1. Preheat oven to 400 degrees F.
  • 2. Coat a 9- x 13-inch baking dish with cooking spray. Sprinkle chicken evenly with salt, pepper and chicken seasoning.
  • 3. In a medium bowl, combine cream cheese, pesto, mushrooms and red peppers. Mix well. Spread cheese mixture over chicken, roll up jelly-roll style, and secure with wooden toothpicks.
  • 4. In a shallow dish, combine Panko, Parmesan cheese and paprika. Place chicken rolls in Panko mixture, coating completely.
  • 5. Place chicken in prepared baking dish and bake un-covered for 25 to 30 minutes, or until no pink remains and juices run clear. Remove toothpicks, Serve with warmed cheese sauce on the side.

Tips:

  • Choose the Right Chicken Breasts: Opt for boneless, skinless chicken breasts of uniform size for even cooking and easier rolling.
  • Butterfly the Chicken Breasts Properly: Use a sharp knife to carefully slice each chicken breast horizontally, creating a pocket for the stuffing.
  • Use a Flavorful Stuffing: Experiment with different stuffing ingredients like spinach, sun-dried tomatoes, pesto, or a combination of your favorites.
  • Season the Chicken and Stuffing Generously: Use a blend of herbs, spices, and seasonings to enhance the flavors of both the chicken and the stuffing.
  • Roll the Chicken Breasts Tightly: Ensure the chicken breasts are rolled tightly to prevent the stuffing from falling out during cooking.
  • Secure the Chicken Rolls: Use toothpicks or kitchen twine to secure the chicken rolls and prevent them from unraveling.
  • Cook the Chicken Rolls Thoroughly: Bake or pan-fry the chicken rolls until they reach an internal temperature of 165°F (74°C) for safe consumption.
  • Let the Chicken Rolls Rest: Allow the chicken rolls to rest for a few minutes before slicing and serving. This helps the juices redistribute, resulting in tender and flavorful meat.

Conclusion:

Stuffed chicken roll-ups are a versatile and delicious dish that can be customized to suit various tastes and preferences. With a combination of tender chicken, flavorful stuffing, and a crispy outer layer, these roll-ups make for an impressive main course that is perfect for special occasions or everyday meals. By following the tips and step-by-step instructions provided in this recipe, you can create succulent and satisfying stuffed chicken roll-ups that will surely delight your family and friends.

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