Best 3 Stuffed Chicken Florentine Recipes
Indulge in a culinary masterpiece with Stuffed Chicken Florentine, a delectable dish that combines the richness of chicken with the vibrant flavors of spinach and cheese. This classic Italian-inspired recipe offers a delightful combination of textures and tastes, making it a favorite among food enthusiasts.
Discover the art of stuffing chicken breasts with a savory filling of sautéed spinach, ricotta cheese, Parmesan cheese, and a hint of garlic. The chicken is then wrapped in prosciutto and baked to perfection, resulting in a juicy and flavorful main course. Accompany the stuffed chicken with a creamy Florentine sauce, made with a blend of spinach, cream, and Parmesan cheese.
This article provides a comprehensive guide to crafting Stuffed Chicken Florentine, featuring step-by-step instructions and helpful tips to ensure a successful culinary experience. Additionally, explore variations of the recipe, including a vegetarian option with portobello mushrooms and a lighter version with grilled chicken. Embark on a culinary journey and tantalize your taste buds with the exquisite flavors of Stuffed Chicken Florentine.
STUFFED CHICKEN FLORENTINE
We all seem to be lover's of Spinach Artichoke Dip these days so here's a recipe to stuff your chicken breasts with it! YUMMY, I tried it last night for the first time and had to share it with you. I found the recipe on the wrapper of some "Gardens of Atlantis Spinach Artichoke Dip" I purchased a while back.
Provided by Judith N.
Categories Chicken Breast
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place each breast on large sheet of plastic wrap, cover with second sheet.
- Pound with meat pounder until 1/4" thick.
- Add 3 Tbls.
- of Spinach Artichoke Dip to center of each breast.
- Fold breast and secure with toothpick.
- Beat eggs.
- Dip breast in egg mixture and then roll in breadcrumbs.
- Place in a baking dish.
- Bake for 45 minutes to 1 hour.
- Serve.
FLORENTINE BASIL-STUFFED CHICKEN BREASTS
Created for RSC #6. The ingredients in the contest just called out to create this recipe! Very elegant for a dinner party, or go ahead and spoil your family. Prep time includes the time it takes for the chicken to hang out in the fridge.
Provided by Mirj2338
Categories Chicken Breast
Time 8h40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- First make the basil filling:
- Combine all the ingredients with just a few tablespoons of olive oil in the food processor
- Process until finely chopped, scraping down the sides of the bowl
- With the processor running, add the rest of the olive oil through the food tube until a paste forms
- Place the chicken breasts between two sheets of plastic wrap and pound them with a mallet or with a cutting board to an even thickness
- Sprinkle with salt and pepper to taste
- Combine the margarine with the basil filling
- Spread 2 tablespoons of the stuff across each pounded chicken breast
- Roll up the breast and secure it with a toothpick
- Combine the cornflakes, ground cashews and paprika in a shallow bowl
- Beat the eggs in a separate bowl
- Dip the chicken bundles in the egg, then dredge in the crumb mixture
- Cover a baking dish in parchment paper and place the bundles in the dish
- Cover and place in the fridge for 6-8 hours
- Preheat the oven to 350 degrees F
- Bring the chicken to room temperature
- Bake uncovered for 35 minutes
- Let stand for 10 minutes
- Remove the toothpicks
- Wash the spinach well and tear the leaves into smaller pieces
- Wilt the spinach in a hot pan, with just the water clinging to the leaves, about 3 minutes
- Season to taste with salt and pepper
- Place the spinach flat on a serving dish
- Place the chicken bundles on top, garnish with sprigs of basil
Nutrition Facts : Calories 451.2, Fat 33.4, SaturatedFat 5.2, Cholesterol 138.9, Sodium 326.2, Carbohydrate 6.6, Fiber 0.8, Sugar 1, Protein 31.5
FLORENTINE STUFFED CHICKEN
Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired.
Provided by Tammy
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)
- Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 17.1 g, Cholesterol 153.9 mg, Fat 25.9 g, Fiber 4.8 g, Protein 55.2 g, SaturatedFat 8 g, Sodium 877.9 mg, Sugar 9.3 g
Tips:
- For a more flavorful dish, use a combination of light and dark meat chicken breasts.
- To ensure the chicken breasts are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can also cook the chicken breasts until the juices run clear when pierced with a knife.
- Be careful not to overcook the chicken breasts, as they can become dry and tough.
- To make the spinach filling, be sure to squeeze out as much excess water as possible from the spinach before adding it to the other ingredients.
- If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- To make the Florentine sauce, be sure to use a good quality white wine. A dry white wine, such as a Chardonnay or Pinot Grigio, will work well.
- You can also add a splash of cream to the Florentine sauce for a richer flavor.
- Serve the stuffed chicken breasts immediately with the Florentine sauce.
Conclusion:
This stuffed chicken Florentine recipe is a delicious and impressive dish that is perfect for a special occasion. The combination of tender chicken, creamy spinach filling, and rich Florentine sauce is sure to please everyone at the table. With a little planning and effort, you can easily create this restaurant-quality dish at home.
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