Best 5 Stuffed Chicken Drumsticks Recipes
Indulge in the delectable flavors of succulent stuffed chicken drumsticks, a culinary creation that promises a symphony of taste and texture. These delectable drumsticks are carefully crafted with a savory stuffing made from a medley of aromatic herbs, tangy spices, and a touch of creamy cheese, all enveloped within tender, juicy chicken. The article presents a collection of diverse recipes, each offering a unique twist on this classic dish. Explore variations such as the tantalizing BBQ Stuffed Chicken Drumsticks, where smoky barbecue flavors dance on your palate, or the zesty Lemon-Herb Stuffed Chicken Drumsticks, where bright citrus notes complement the richness of the chicken. For a taste of Mediterranean flair, try the savory Feta and Spinach Stuffed Chicken Drumsticks, where creamy feta and earthy spinach create a harmonious filling. And for those who love a kick of heat, the Spicy Jalapeno and Cheddar Stuffed Chicken Drumsticks deliver a fiery delight that will set your taste buds ablaze. No matter your preference, these stuffed chicken drumsticks guarantee an unforgettable culinary journey.
Here are our top 5 tried and tested recipes!
STUFFED CHICKEN LEGS
Provided by Living the Gourmet
Time 55m
Number Of Ingredients 11
Steps:
- Place all of the above in a food processor and give a few good chops.
- Preheat Oven 375 degrees.
- Gently pull the skin from the leg back and stuff the mixture into under the skin.
- Place the legs in a baking dish and bake for 45 - 50 minutes or until a beautiful golden color appears and the juices run clear.
STUFFED CHICKEN DRUMSTICKS RECIPE - (4.3/5)
Provided by ladygourmet
Number Of Ingredients 12
Steps:
- Place the lime juice, cilantro or Italian parsley, garlic cloves, sugar, cumin, turmeric, black pepper, and salt in a food processor and give it a few good chops. Preheat oven 375°F. Gently pull the skin from the leg back and stuff the mixture into under the skin. Place the legs on a baking dish and bake for 45 to 50 minutes or until a beautiful golden color appears and the juices run clear.
STUFFED CHICKEN DRUMSTICKS
Once again, I was not quite sure what to prepare for dinner until I saw fresh cilantro in the fridge. I thought about it, and concluded that the cilantro would make a refreshing stuffing for the drumsticks I picked up at the store that day. It was a delicious meal that my kids and I thoroughly enjoyed. For those who are not big...
Provided by Catherine Cappiello Pappas
Categories Chicken
Time 55m
Number Of Ingredients 12
Steps:
- 1. Place all of the above in a food processor and give a few good chops. Preheat Oven 375 degrees. Gently pull the skin from the leg back and stuff the mixture into under the skin. Place the legs in a baking dish and bake for 45 - 50 minutes or until a beautiful golden color appears and the juices run clear.
CHEESE GARLIC STUFFED CHICKEN DRUMSTICKS.
Unique recipe with great flavor.
Provided by barbara lentz @blentz8
Categories Chicken
Number Of Ingredients 9
Steps:
- Melt the butter in a small saucepan. Add the garlic and cook for 1 minute. Remove from heat and stir in the parsley, cheeses, and bread crumbs. Mix well.
- Spray a baking pan. Preheat oven 375 degrees. Carefully pull the skin back on each side of drumsticks and carefully with a small spoon stuff some cheese filling on both sides and place in the baking pan.
- Continue until all the drumsticks are stuffed. Season with salt and pepper. Place a lemon slice on each piece. Bake for about 45 minutes.
STUFFED CHICKEN LEG RECIPE
Your search through chicken leg recipes is over. Our stuffed chicken leg recipe is easy thanks to the STOVE TOP Stuffing that enables our 8-serving entrée.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Heat oil in large skillet on medium heat. Add zucchini and onion; cook and stir 5 minutes or until onion is tender. Remove from heat. Stir in water, stuffing mix and cheese until well blended. Cover and set aside.
- Insert your fingers carefully between the meat and skin of each chicken leg to form a pocket. Fill pockets evenly with the stuffing mixture. Place, filled sides up, in shallow baking pan.
- Bake 45 to 50 minutes or until chicken is cooked through.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 125 mg, Sodium 600 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 3 g, Protein 36 g
Tips:
- To easily remove the chicken skin, use a paper towel to grip it and pull it away from the meat.
- To make the stuffing, use a food processor to finely chop the vegetables and herbs.
- If you don't have a food processor, you can finely chop the vegetables and herbs by hand.
- When stuffing the chicken drumsticks, be sure to pack the stuffing tightly into the cavity.
- To prevent the stuffing from falling out during cooking, secure the drumsticks with toothpicks.
- When baking the chicken drumsticks, place them on a baking sheet lined with parchment paper to prevent sticking.
- To make sure the chicken drumsticks are cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165°F (74°C).
Conclusion:
Stuffed chicken drumsticks are an easy and delicious dish that can be enjoyed by people of all ages. With their crispy skin, tender meat, and flavorful stuffing, these drumsticks are sure to be a hit at your next party or gathering. So next time you're looking for a new way to cook chicken, give stuffed chicken drumsticks a try. You won't be disappointed!
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