Best 3 Stuffed Chicken Breasts With Cranberry Quinoa Recipes
Calling all food enthusiasts! If you're looking for a delightful and wholesome meal that impresses both the palate and the eye, look no further than our stuffed chicken breasts with cranberry quinoa. This delectable dish combines tender chicken breasts stuffed with a vibrant mixture of cranberries, quinoa, and aromatic herbs, creating a harmonious blend of flavors and textures. Served atop a bed of roasted vegetables, this dish is a symphony of colors and flavors that will elevate any dinner table.
This recipe offers a delightful twist to the classic stuffed chicken breast by incorporating the goodness of quinoa and cranberries. The quinoa adds a nutty flavor and a satisfying texture, while the cranberries bring a burst of tangy sweetness that complements the savory chicken perfectly. The addition of roasted vegetables, such as carrots, celery, and onions, enhances the dish with their caramelized flavors and vibrant colors.
But that's not all! This article also features two additional tantalizing recipes that are sure to satisfy your culinary cravings. First, we have the tantalizing chicken and mushroom stuffed chicken breasts. This recipe takes the classic stuffed chicken to a new level with a rich and savory filling made from succulent mushrooms, spinach, and a blend of herbs. The combination of chicken and mushrooms creates a symphony of flavors that will leave you craving more.
Next, we present the irresistible cranberry and pecan stuffed chicken breasts. This recipe combines the tartness of cranberries with the crunchiness of pecans, creating a delightful and festive dish. The pecans add a subtle sweetness and a satisfying texture to the stuffing, while the cranberries provide a burst of tartness that balances out the richness of the chicken. Served with a side of roasted sweet potatoes, this dish is a feast for the senses that will impress your guests.
Whether you're looking for a special occasion meal or a comforting weeknight dinner, these stuffed chicken breast recipes are sure to deliver. Get ready to tantalize your taste buds and embark on a culinary journey that will leave you craving more.
SUNNY'S EASY CHEESE AND CRANBERRY STUFFED CHICKEN WITH CRANBERRY GLAZE
Provided by Sunny Anderson
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make and freeze the stuffing: Mash together the goat cheese, shredded cheese, cranberries, Italian seasoning and salt and pepper to taste in a bowl with a fork. (You can use your hands to mix it really well.) Taste a 'lil bit and add a pinch of salt if needed. Divide the cheese mixture into four sections and shape into torpedo-like logs a bit shorter than the length of the chicken breasts. Wrap each in plastic wrap. Freeze until firm, at least 1 hour or up to overnight.
- Prepare the chicken: Use a paring knife to cut a pocket into the short, fat end of a chicken breast, that will run through much of the length of the breast, without cutting all the way through. It may take a few strokes with the knife. Repeat with the remaining chicken breasts. Remove the stuffing from the freezer and insert one log in each pocket. If necessary, trim the logs to fit into the pockets. Secure the openings with toothpicks.
- Season and grill the chicken: Preheat the grill for direct and indirect grilling at 350 degrees F and oil the grates.
- Brush olive oil on the chicken and sprinkle on all sides with salt and pepper. Place the chicken over the direct heat of the grill and cook until a peek beneath reveals grill marks, 5 to 7 minutes. Flip and place over the indirect heat of the grill to finish. Remove when a check with a thermometer shows the chicken to be at around 155 degrees F, 20 to 25 minutes. Remove the chicken from the grill and tent with aluminum foil for 5 to 10 minutes. The temperature of the chicken should increase to 165 degrees F.
- Make the glaze: Combine the chicken stock, cranberries, honey, Italian seasoning and salt and pepper to taste in a small saucepan over medium-high heat. Cook, stirring, until reduced and slightly thickened, about 15 minutes.
- Remove the toothpicks from the chicken, transfer to plates, and serve each with a spoon of glaze over the top.
DUMP-AND-BAKE CRANBERRY CHICKEN
This 5-ingredient Dump-and-Bake Cranberry Chicken is a cozy, easy dinner recipe that's perfect for cool nights!
Provided by Blair Lonergan
Categories Dinner
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Spray a 2-quart baking dish with cooking spray. Season chicken with salt and pepper, to taste.
- Place chicken in the prepared dish. In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix seasoning and orange zest. Pour sauce over chicken.
- Cover tightly and bake for 30 minutes. Remove the cover and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 165 degrees F. Spoon sauce over chicken and serve.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 543.6 kcal, Carbohydrate 37.9 g, Protein 52.5 g, Fat 18.9 g, SaturatedFat 2.8 g, Cholesterol 132 mg, Sodium 775.8 mg, Fiber 1.3 g, Sugar 28.9 g
CRANBERRY-GORGONZOLA STUFFED CHICKEN
Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. Make it a meal with couscous and a green salad. -Kara Firstenberger, Cardiff, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. In a small bowl, combine cheese and cranberries. Spoon 1/4 cup cheese mixture down the center of each chicken breast. Roll up and secure with toothpicks., Place walnuts and parsley in a food processor; cover and process until ground. Transfer to a shallow bowl; stir in the bread crumbs, salt and pepper. In another shallow bowl, combine eggs and mustard. Place flour in a third shallow bowl. Coat chicken with flour, then dip in egg mixture and coat with walnut mixture., Place seam side down in a greased 15x10x1-in. baking pan. Bake at 350° for 35-40 minutes or until a thermometer reads 170°. Discard toothpicks.
Nutrition Facts : Calories 397 calories, Fat 16g fat (6g saturated fat), Cholesterol 164mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 44g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will make the cooking process smoother and more efficient.
- Use Fresh Ingredients: Fresh ingredients will give your stuffed chicken breasts the best flavor. If possible, use organic or locally sourced ingredients.
- Season Generously: Don't be afraid to season your chicken breasts with salt and pepper. This will help to enhance the flavor of the chicken and the stuffing.
- Cook the Chicken to the Correct Temperature: Use a meat thermometer to make sure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. This will ensure that the chicken is cooked all the way through but still juicy and tender.
- Let the Chicken Rest: Once the chicken is cooked, let it rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the chicken, making it even more flavorful.
Conclusion:
Stuffed chicken breasts are a delicious and versatile dish that can be enjoyed for any occasion. With a variety of stuffing options to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy meal, give stuffed chicken breasts a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
