Best 2 Stuffed Chicken Breasts With Asparagus And Parmesan Rice Recipes
Welcome to a culinary journey where flavors dance and textures blend in harmony, introducing our delectable Stuffed Chicken Breast with Asparagus and Parmesan Rice. This dish is a symphony of flavors, combining the tender, juicy chicken stuffed with fresh asparagus and a creamy Parmesan rice. Get ready to tantalize your taste buds with a main course that exudes elegance and sophistication. Alongside this star dish, we present a collection of equally enticing recipes that will elevate your culinary skills. Discover the secrets of creating fluffy and flavorful mashed potatoes, crispy and golden onion rings, and a refreshing cucumber salad with a tangy dressing. These accompaniments perfectly complement the Stuffed Chicken Breast, creating a harmonious meal that will impress your family and friends. Embark on this culinary adventure, let your senses be delighted, and indulge in the joy of cooking and eating.
Check out the recipes below so you can choose the best recipe for yourself!
25 BEST STUFFED CHICKEN BREASTS RECIPE COLLECTION
Impress your family with these incredible stuffed chicken breast recipes! They're easy, budget-friendly, and create the most unforgettably delicious meals.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious stuffed chicken breast recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN AND ASPARAGUS BUNDLES
My husband is a big asparagus fan, so I had to try this recipe. It's a mainstay when I want something unusual but simple for guests. For variety, you can leave off the sauce and serve the bundles chilled for lunch. -Donna Lohnes of Wooster, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken breasts to 1/2-inch. Wrap each around five asparagus spears; secure with toothpicks. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Combine the oil, lemon juice and seasonings; pour over bundles. Cover asparagus tips with foil., Cover and bake at 350° for 15 minutes. Uncover; sprinkle with the onions. Bake 12-15 minutes longer or until chicken is no longer pink and asparagus is crisp-tender. Remove bundles to a serving platter and keep warm., In a small saucepan, combine cornstarch and broth until smooth; stir in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove toothpicks. Serve with sauce.
Nutrition Facts : Calories 207 calories, Fat 7g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 316mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- To ensure even cooking, use a meat thermometer to check that the internal temperature of the chicken breasts reaches 165°F (74°C).
- For a crispier crust, sear the chicken breasts in a hot skillet before baking.
- If you don't have a steamer basket, you can boil the asparagus spears in a pot of salted water for 3-4 minutes or until tender.
- To make the Parmesan rice, use freshly grated Parmesan cheese for the best flavor.
- If you're using frozen asparagus, thaw it completely before using.
- Feel free to experiment with different fillings for the chicken breasts, such as spinach and feta cheese, or sun-dried tomatoes and basil.
Conclusion:
This recipe for Stuffed Chicken Breasts with Asparagus and Parmesan Rice is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The chicken breasts are tender and flavorful, the asparagus is crisp and tender, and the Parmesan rice is cheesy and creamy. This dish is sure to be a hit with your family and friends.
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