Best 2 Stuffed Chicken Breasts Cordon Bleu Recipes
**Introducing the Culinary Symphony of Stuffed Chicken Breasts Cordon Bleu: A Journey of Flavors and Textures**
Prepare to embark on a culinary adventure with our exquisite Stuffed Chicken Breasts Cordon Bleu, where flavors dance harmoniously and textures intertwine to create a symphony of taste. This classic French dish, reimagined with a modern twist, offers a delightful combination of tender chicken, melted cheese, and savory ham, all enveloped in a golden-brown crust. Our curated collection of recipes provides diverse variations, catering to various dietary preferences and culinary skills. From the classic Cordon Bleu to a healthier baked version, a delightful air fryer rendition, and even a gluten-free option, there's a perfect recipe for every palate and occasion. Let your taste buds rejoice as you explore these culinary masterpieces, transforming your kitchen into a haven of gourmet artistry.
SUNNY'S HAM AND CHEESE STUFFED CHICKEN BREASTS (CHICKEN CORDON BLEU)
Steps:
- In a medium bowl, mix the ham and cheese. Gently slice a lengthwise pocket into each chicken breast. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks.
- In a medium shallow bowl, add the flour and season with a pinch of salt and a few grinds of black pepper. In a second medium shallow bowl, add the mustard, paprika, eggs, a pinch of salt and a few grinds of pepper and whisk to combine. In the third medium shallow bowl, add the panko. Run each piece of chicken through these bowls in the order of setting them up: flour, egg then panko.
- In a large straight-sided pan, add enough oil to just cover the bottom by about 1/4 inch. Heat on medium high and when the oil begins to swirl, add the chicken in batches, placing each piece in the oil away from you so there is less splatter. Add more oil between batches if needed. Cook until the chicken reaches an internal temperature of 160 degrees F, 10 to 15 minutes. Remove to a paper towel-lined plate and season with a pinch of salt and a tiny spritz of lemon.
STUFFED CHICKEN BREASTS (CORDON BLEU)
This versatile recipe will work with any filling, just make about 1 1/2 cups of it (3 tbsp per breast). Also, if you don't have a meat mallet you can use a heavy glass bottle (just don't miss!).
Provided by MommyMakes
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place a chicken breast between two pieces of plastic wrap and pound flat and thin without breaking through the meat (Ideally this would make a 1/8 inch thick rectangle).
- Remove plastic wrap, season with salt and pepper, repeat with remaining breasts.
- Mix diced ham and shredded cheese together in a bowl, spoon 2-3 tbsp of mixture onto each flattened breast.
- Fold in the bottom and sides and roll up (this is often difficult to do depending on how the breast flattens out, so I just fold them over and stick lots of tooth picks in them to keep them closed).
- Combine bread crumbs and parmesan cheese, brush each roll with olive oil and roll in crumb mixture to coat.
- Place rolls, seam side down, in a shallow baking dish and bake uncovered for 25 minutes (or until chicken is thoroughly cooked).
- Remove toothpicks before serving!
Tips:
- Opt for boneless, skinless chicken breasts that are of uniform thickness. This ensures even cooking and prevents the chicken from drying out.
- Use a sharp knife to create a pocket in the chicken breasts. This makes it easier to fill them with the ham and cheese.
- Don't overfill the chicken breasts. Too much filling can make them difficult to close and may cause them to burst during cooking.
- Be careful not to overcook the chicken. Overcooked chicken will be dry and tough. Cook the chicken until it reaches an internal temperature of 165°F (74°C).
- Serve the stuffed chicken breasts immediately with your favorite sides. Some popular choices include mashed potatoes, roasted vegetables, and a creamy sauce.
Conclusion:
Stuffed chicken breasts are a delicious and versatile dish that can be enjoyed for any occasion. With a little planning and preparation, you can create a satisfying meal that the whole family will love. Whether you're looking for a quick and easy weeknight dinner or a special dish for a dinner party, stuffed chicken breasts are sure to please. So next time you're looking for a new recipe, give this classic dish a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
