Best 2 Stuffed Cheeseburger Aka Juicy Lucy Recipes
Indulge in the ultimate burger experience with our mouthwatering Stuffed Cheeseburger, also known as the legendary Juicy Lucy. Originating from Minneapolis, this iconic dish features a savory beef patty enveloping a molten core of melted cheese, promising an explosion of flavors in every bite. Our comprehensive guide presents three tantalizing variations of this classic recipe: the traditional Juicy Lucy, a bacon-infused rendition, and a vegetarian-friendly Portobello mushroom patty option. Whether you prefer the classic combination of ground beef and melty cheese, the smoky bacon upgrade, or the hearty and meatless Portobello patty, we've got you covered. Get ready to impress your taste buds and satisfy your burger cravings like never before.
Here are our top 2 tried and tested recipes!
JUICY LUCY BURGERS
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
Provided by Cooking Mama
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
- Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
- Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 593.2 calories, Carbohydrate 23.4 g, Cholesterol 131 mg, Fat 37.5 g, Fiber 1.3 g, Protein 38.1 g, SaturatedFat 16.5 g, Sodium 1143.1 mg, Sugar 0.6 g
STUFFED CHEESEBURGER AKA "JUICY LUCY"
Yummy cheeseburgers with a cheesy gooey velveeta suprise in the middle. You can season the meat and top the burgers however you like. Oh yeah and don't try with cheddar, it seems to evaporate or ooze out during the cooking process.
Provided by Mrs. Ambrosia
Categories < 30 Mins
Time 25m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix ground beef with salt, pepper, worcestershire, bread crumbs and steak seasoning.
- 2. Form a (thin-med) hamburger patty and place a slice of velveeta in the center, top with another patty. Seal the edges of the two paties together so they form one single burger with the velveeta sealed inside. Repeat until meat is used up.
- 3. Grill burgers and serve to your liking. Try not to flip more than twice.
- 4. Top with bacon and avocado or serve to your liking. Careful when you bite into them, the cheese is hot!
Tips:
- Use a high-quality ground beef for the best flavor.
- Make sure the cheese is cold and firm before stuffing it into the burgers.
- Don't overwork the meat, or the burgers will be tough.
- Cook the burgers over medium heat so that they have time to cook through without burning.
- Let the burgers rest for a few minutes before serving so that the juices can redistribute.
Conclusion:
Stuffed cheeseburgers, also known as Juicy Lucys, are a delicious and fun way to enjoy a classic American meal. By following these tips, you can make sure that your stuffed cheeseburgers are cooked to perfection and bursting with flavor. So next time you're looking for a new burger recipe to try, give stuffed cheeseburgers a try. You won't be disappointed.
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