Best 5 Stuffed Celery Appetizers Recipes
Looking for a delightful and healthy appetizer to impress your guests? Stuffed celery is the perfect choice! This classic dish is made with crisp celery stalks filled with a variety of delicious fillings, from creamy cheese to savory meat and seafood. Whether you're hosting a party or simply looking for a light and refreshing snack, stuffed celery is sure to be a hit. With its vibrant colors and endless flavor combinations, this appetizer is a feast for the eyes and the taste buds. From classic cream cheese and olive to sophisticated shrimp and avocado, the recipes in this article offer a diverse range of fillings to suit every palate. Get ready to embark on a culinary journey as we explore the delightful world of stuffed celery appetizers.
Here are our top 5 tried and tested recipes!
STUFFED CELERY
Easy stuffed celery sticks are ready on your table in minutes which makes them the perfect last-minute appetizers for any party or family gathering.
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor, process cream cheese, onion, pecans and pecorino.
- With a spoon, fill each celery cavity with a cream cheese mixture.
- Sprinkle with paprika and black pepper and serve!
Nutrition Facts : Calories 32 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 44 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
STUFFED CELERY APPETIZERS
This simple appetizer will become a traditional holiday recipe. A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's in Chicago-1943.
Provided by Pat Duran
Categories Spreads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Wash and trim celery and then cut rubs into 3 inch pieces. In a food processor, blend all except paprika, until they reach a mixture like stiff whipped cream. Add salt and pepper to taste. Spoon mixture into celery wells and sprinkle with paprika. Serve chilled.
- 2. carrot and raisins or crasins.
- 3. cukes stuffed.
STUFFED CELERY
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g
OLIVE-STUFFED CELERY
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. -Stacy Powell, Santa Fe, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right celery: Use fresh, crisp celery stalks that are not too thick or too thin. The ideal size for stuffed celery is about 6 inches long and 1 inch in diameter.
- Clean the celery thoroughly: Wash the celery stalks well under cold running water to remove any dirt or debris. Pat them dry with a paper towel before stuffing.
- Use a variety of fillings: The possibilities for stuffed celery fillings are endless. You can use classic fillings like cream cheese and walnuts, or get creative with fillings like avocado and bacon, or tuna and cucumber. Be sure to use fresh, high-quality ingredients for the best flavor.
- Make sure the filling is well-seasoned: Taste the filling before you stuff the celery to make sure it is well-seasoned. You can adjust the seasonings to your liking.
- Stuff the celery tightly: Use a spoon or your fingers to stuff the celery tightly with the filling. Be careful not to overstuff the celery, as this can make it difficult to eat.
- Chill the stuffed celery before serving: Once the celery is stuffed, chill it in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and the celery to become more crisp.
Conclusion:
Stuffed celery is a delicious and easy-to-make appetizer that is perfect for any occasion. With its endless possibilities for fillings, it is a versatile dish that can be tailored to your own taste. So next time you are looking for a quick and easy appetizer, give stuffed celery a try. You won't be disappointed!
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