Best 3 Stuffed Caprese Chicken Recipes

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**Indulge in a Culinary Symphony of Stuffed Caprese Chicken: A Medley of Flavors and Textures**

Prepare to tantalize your taste buds with the Stuffed Caprese Chicken, a culinary masterpiece that seamlessly blends the vibrant flavors of Italy with the comfort of home cooking. This delectable dish features succulent chicken breasts generously stuffed with a tantalizing mixture of fresh mozzarella, sun-dried tomatoes, and aromatic basil, all enveloped in a crispy parmesan crust. Each bite offers a symphony of textures, from the tender chicken to the gooey cheese and the crispy breading. Accompanying this main course are two equally enticing recipes: a refreshing Caprese Salad, bursting with the colors and flavors of ripe tomatoes, creamy mozzarella, and fragrant basil, and a tangy Lemon Butter Sauce, adding a touch of brightness and acidity to the dish. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CAPRESE-STUFFED CHICKEN BREAST WITH BALSAMIC REDUCTION



Caprese-Stuffed Chicken Breast with Balsamic Reduction image

This impressive stuffed chicken breast dish is easy to put together and so impressive! Perfect for any meal whether for family or company!

Provided by SunnyDaysNora

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 5h

Yield 4

Number Of Ingredients 12

¼ cup olive oil
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon ground black pepper
½ teaspoon sea salt
4 chicken breasts, pounded flat
½ cup balsamic vinegar
1 cup fresh basil leaves
1 (8 ounce) package mozzarella cheese, sliced
2 large Roma tomatoes, sliced
16 toothpicks, or as needed
2 tablespoons olive oil

Steps:

  • Mix olive oil, garlic, onion powder, black pepper, and sea salt together in a bowl. Place chicken breasts in a shallow dish and pour marinade on top. Refrigerate at least 4 hours.
  • Heat balsamic vinegar in a small saucepan to a slow boil. Allow to boil for 15 minutes, watching carefully to prevent burning. Cook until vinegar has reduced to half the original volume. Allow balsamic reduction to cool completely.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place 1/4 cup basil leaves, 2 ounces mozzarella cheese, and 1/2 a tomato on each piece of chicken. Roll chicken up and secure with toothpicks.
  • Heat olive oil in an oven-safe skillet over medium heat. Add stuffed chicken breasts to skillet and sear on all sides, 3 to 4 minutes per side.
  • Transfer skillet to the oven and bake until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Allow stuffed chicken breasts to rest 5 minutes. Drizzle with balsamic reduction before serving.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 9.3 g, Cholesterol 103 mg, Fat 32.5 g, Fiber 0.8 g, Protein 39.1 g, SaturatedFat 9.2 g, Sodium 636 mg, Sugar 6.2 g

STUFFED CAPRESE CHICKEN



Stuffed Caprese Chicken image

Literally the best, and easiest to make, caprese chicken you've ever had, I promise.

Provided by Hannah Winters

Time 1h

Yield 4

Number Of Ingredients 10

1 teaspoon butter, or as needed
2 ½ cups shredded mozzarella, divided
¼ cup grated Parmesan cheese
1 (8 ounce) package fresh spinach, chopped
½ (8 ounce) package cream cheese, at room temperature
½ teaspoon garlic powder
4 (6 ounce) skinless, boneless chicken breast halves
1 pinch lemon-pepper seasoning, or to taste
2 medium tomatoes, thinly sliced
2 tablespoons balsamic vinaigrette dressing, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking pan.
  • Combine 1/4 cup mozzarella cheese, Parmesan cheese, chopped spinach, cream cheese, and garlic powder in a medium bowl.
  • Slice chicken lengthwise on the side of each breast to make a pocket, being careful not to cut all the way through to the other side. Stuff cheese and spinach mixture into each breast. Secure filling by sealing each pocket with 2 to 3 toothpicks. Season with lemon-pepper seasoning and place in the prepared baking pan.
  • Bake in the preheated oven for 30 minutes; it's okay if some of the cheese and spinach mixture spills out while baking.
  • Remove from the oven and top with tomato slices and remaining mozzarella. Drizzle with balsamic vinaigrette and return to the oven. Bake until chicken is cooked through and cheese on top is bubbly and golden, 10 to 15 more minutes.

Nutrition Facts : Calories 543.8 calories, Carbohydrate 8.4 g, Cholesterol 180 mg, Fat 30.1 g, Fiber 2 g, Protein 58.8 g, SaturatedFat 16.3 g, Sodium 881.1 mg, Sugar 3.1 g

CAPRESE-STUFFED CHICKEN BREASTS



Caprese-Stuffed Chicken Breasts image

These oven-baked chicken breasts require minimal preparation and minimal ingredients. The result is a lovely stuffed chicken breast with incredible flavors.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 6

4 boneless, skinless chicken breasts
1 large tomatoes, chopped
1 (8 ounce) package fresh mozzarella cheese, cut into small rounds
8 tablespoons pesto, or to taste
1 tablespoon cantanzaro herbs (such as Savory Spice Shop®)
1 ½ teaspoons garlic salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a sharp knife.
  • Stuff each chicken breast with chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. Mix cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly with herb mixture.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 452 calories, Carbohydrate 6.7 g, Cholesterol 115 mg, Fat 26.9 g, Fiber 1.9 g, Protein 45.2 g, SaturatedFat 10.5 g, Sodium 1326.7 mg, Sugar 1.9 g

Tips:

  • Choose ripe, flavorful tomatoes. This will ensure that your dish is packed with flavor.
  • Use fresh basil. Fresh basil has a much more intense flavor than dried basil.
  • Don't overcook the chicken. Chicken breasts are very thin, so they can easily overcook. Be sure to cook them until they are just cooked through. You can check the chicken by inserting a meat thermometer into the thickest part of the breast. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
  • Serve the chicken immediately. Stuffed caprese chicken is best served immediately after it is cooked. This will ensure that the chicken is hot and juicy, and the cheese is melted and gooey.

Conclusion:

Stuffed caprese chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or gatherings. If you are looking for a new and exciting way to cook chicken, then you should definitely try this recipe. You won't be disappointed.

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