Best 2 Stuffed Calzones Recipes
## **Stuffed Calzones: A Culinary Delight Combining Convenience and Flavor**
Embark on a culinary journey to discover the irresistible stuffed calzone, a versatile dish that harmoniously blends convenience and delectable flavors. These oven-baked pockets of dough are bursting with a symphony of carefully curated fillings, ranging from classic Italian favorites to creative and modern combinations. Prepare to tantalize your taste buds with an array of recipes that showcase the versatility of stuffed calzones. From the traditional mozzarella and ricotta filling to the bold and spicy sausage and peppers, these recipes cater to diverse palates. Whether you're seeking a quick and easy weeknight meal or a centerpiece for your next gathering, stuffed calzones are guaranteed to satisfy and impress.
MINI STUFFED PIZZA'S (CALZONES)
My husband loves pepperoni pizza, but I'm more of a Hawaiian style, or sausage and green pepper lover. So rather than buy two every time we wanted Pizza, I came up with this simple recipe to make small individual sized stuffed pizza's that could be tailored to everyone's tastes. I have taken them to several get togethers and...
Provided by Marina Neff
Categories Pizza
Time 50m
Number Of Ingredients 10
Steps:
- 1. In large saucepan, saute onion and garlic in 1 tbsp of olive oil till onion is clear. Add tomato sauce and tomato paste and heat till slow simmer. Add pizza seasoning, salt and pepper and cover... simmer for about 20 minutes or so or till sauce has thickened. then set aside to cool.
- 2. Roll out pizza dough to about 1/2 to 1/4 inch thick and cut into rectangles roughly about the size of your hand ( can make them smaller if you want to use as an appetizer )
- 3. Preheat oven to 425. Place pizza rectangles on a baking sheet. On each rectangle, spread about 2 to 3 tbsp pizza sauce , or til dough is covered to within a half inch from borders.
- 4. top with your favorite toppings and fold over the crust empanada style. Seal edges and cut steam vents in the top. If making different kinds you can use a paring knife to mark each one different so you know which "pizza" is which.
- 5. Pop them in the oven and bake for approximately 20 minutes or till crust is a light golden brown. Let rest 5 - 10 minutes before serving.
- 6. Some variations I've tried: sauteed mushrooms and green peppers, pepperoni, italian sausage, ham and pineapple, roasted veggie, Hamburger & cheddar, 4 cheese, just to name a few. If you choose, you can serve them with a small bowl of warmed up pizza sauce on the side for dipping
- 7. If making the larger sized, you can get about 6 servings per tube of refridgerator pizza dough. Appetizer size you can get approximately 12 to 18 servings per tube.
STUFFED CALZONES
Forget about ordering in! These hearty stuffed "pizzas", filled with smoky ham and cheese are less expensive than take-out and a snap to bake. Just stock up on prepared pizza dough-readily available in the refrigerated or frozen food sections of the supermarkets.
Provided by Winnipeg Mel
Categories Ham
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Lightly grease 2 jellyroll pans.
- Place dough onto lightly floured surface.
- Divide into 4 equal pieces; shape each into ball into a 7-inch circle.
- Divide and spread pizza sauce evenly over each circle.
- Evenly disburse the cheese and ham between the circles leaving a 1/2" around the edge.
- Fold circles in half and press edges with tines of a fork.
- Arrange 2 calzones on each prepared pan; prick top with fork.
- Bake 18-20 minutes switching pans halfway through, until lightly browned.
Tips:
- Use a variety of fillings to create different flavor combinations. Some popular fillings include ricotta cheese, mozzarella cheese, ground beef, sausage, pepperoni, mushrooms, onions, and peppers.
- Be sure to use a good quality pizza dough. This will make a big difference in the final product.
- Don't overstuff the calzones. This will make them difficult to fold and seal.
- Bake the calzones until they are golden brown and the cheese is melted and bubbly.
- Serve the calzones hot with your favorite dipping sauce, such as marinara sauce or ranch dressing.
Conclusion:
Stuffed calzones are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, or as a party appetizer. With a variety of fillings to choose from, there is sure to be a calzone that everyone will love. So next time you are looking for a tasty and satisfying meal, give stuffed calzones a try. You won't be disappointed!
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