Best 2 Stuffed Cabbage Rolls Galumpkis Recipes
Stuffed cabbage rolls, also known as Galumpkis, are a hearty and comforting dish that combines ground meat, rice, and vegetables wrapped in tender cabbage leaves. This popular dish has variations across different cultures, but the basic components remain the same. The cabbage leaves provide a natural and flavorful outer layer that holds the delicious filling, while the ground meat and rice create a savory and satisfying core. Vegetables such as onions, carrots, and celery add texture and flavor to the filling, while herbs and spices like dill, parsley, and black pepper enhance the overall taste. Served with a rich tomato sauce or a creamy sauce, stuffed cabbage rolls are a delightful meal that can be enjoyed by people of all ages. This article offers a collection of stuffed cabbage roll recipes that explore different flavor profiles and cooking techniques, ensuring that there's a perfect recipe for every palate.
Let's cook with our recipes!
STUFFED CABBAGE ROLLS (GALUMPKIS)
For an Eastern European classic, make Tyler Florence's Stuffed Cabbage Rolls (Galumpkis) from Food Network. They're filled with beef, pork and rice.
Provided by Tyler Florence
Categories appetizer
Yield about 1 dozen
Number Of Ingredients 18
Steps:
- To make the sauce:
- Coat a 3-quart saucepan with the oil and place over medium heat. Add the garlic and saute for 1 minute. Add the tomatoes and cook, stirring occasionally, for 5 minutes. Add the vinegar and sugar; simmer, until the sauce thickens, about 5 minutes. Season with salt and pepper and remove from the heat.
- Place a skillet over medium heat and coat with 2 tablespoons of the olive oil. Sauté the onion and garlic for about 5 minutes, until soft. Stir in the tomato paste, a splash of wine, parsley, and 1/2 cup of the prepared sweet and sour tomato sauce, mix to incorporate and then take it off the heat. Combine the ground meat in a large mixing bowl. Add the egg, the cooked rice, and the sauteed onion mixture. Toss the filling together with your hands to combine, season with a generous amount of salt and pepper.
- Bring a large pot of salted water to a boil. Remove the large, damaged outer leaves from the cabbages and set aside. Cut out the cores of the cabbages with a sharp knife and carefully pull off all the rest of the leaves, keeping them whole and as undamaged as possible, (get rid of all the small leaves and use them for coleslaw or whatever.) Blanch the cabbage leaves in the pot of boiling water for 5 minutes, or until pliable. Run the leaves under cool water then lay them out so you can assess just how many blankets you have to wrap up the filling. Next, carefully cut out the center vein from the leaves so they will be easier to roll up. Take the reserved big outer leaves and lay them on the bottom of a casserole pan, let part of the leaves hang out the sides of the pan. This insulation will prevent the cabbage rolls from burning on the bottom when baked. Use all the good looking leaves to make the cabbage rolls. Put about 1/2 cup of the meat filling in the center of the cabbage and starting at what was the stem-end, fold the sides in and roll up the cabbage to enclose the filling. Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan.
- Preheat the oven to 350 degrees F.
- Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Fold the hanging leaves over the top to enclose and keep the moisture in. Drizzle the top with the remaining 2 tablespoons of olive oil. Bake for 1 hour until the meat is cooked.
STUFFED CABBAGE ROLLS (GALUMPKIS)
I came across several different recipes for this Polish dish and liked them all, but couldn't find one that incorporated everything I was looking for. So, true to self, I decided to create my own. Here is my version of this delicious cuisine with common ingredients that most of us keep on hand. I hope you enjoy!
Provided by AshleyNeicole
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Add whole head of cabbage to a pot of boiling water. Boil for 3-4 minutes.
- Remove cabbage from water, drain and allow to cool.
- Once cooled, carefully peel leaves off of cabbage. You will need 12 leaves total.
- Cut the hard stem out of the bottom of each leaf, being careful to not tear the leaves. Set leaves aside.
- Add ground beef, rice, onion, diced tomatoes, egg and Worchestershire sauce to a bowl.
- Season to taste with the salt, pepper and garlic powder.
- Mix all ingredients well. Set aside.
- In a saucepan, mix the tomato sauce, garlic, sugar and lemon juice.
- Heat mixture through. Set aside.
- Fill each cabbage leaf with the ground beef mixture.
- Roll each leaf closed, folding in the sides as you roll.
- Place the rolls seam down in a baking dish.
- Cover the rolls with the sauce.
- Bake for 1 hour uncovered.
- Serve with sour cream.
Tips for Making the Best Stuffed Cabbage Rolls:
- Choose the right cabbage: Select a large, firm head of cabbage with tightly packed leaves. Remove the outer leaves and use them to line the bottom of the cooking pot.
- Prepare the cabbage leaves properly: Blanch the cabbage leaves in boiling water for a few minutes until they are pliable but still firm. This will make them easier to roll and prevent them from cracking.
- Use a flavorful filling: The filling is the heart of the stuffed cabbage rolls, so make sure it's packed with flavor. Use a combination of ground beef, pork, or lamb, rice, vegetables, and herbs.
- Roll the cabbage rolls tightly: Roll the cabbage rolls tightly to prevent the filling from falling out. Secure the rolls with toothpicks or kitchen twine.
- Cook the cabbage rolls slowly: Simmer the cabbage rolls in a flavorful sauce for at least 1 hour, or until the cabbage is tender and the filling is cooked through.
Conclusion:
Stuffed cabbage rolls are a delicious and hearty dish that can be enjoyed by people of all ages. With a little planning and effort, you can make this classic dish at home. Just remember to choose the right cabbage, prepare the leaves properly, use a flavorful filling, roll the cabbage rolls tightly, and cook them slowly. With these tips, you'll be able to make perfect stuffed cabbage rolls every time.
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