Best 2 Stuffed Butterflied Shrimp Recipes
Indulge in the culinary delight of stuffed butterflied shrimp, a tantalizing seafood dish that combines succulent shrimp with a flavorful stuffing encased in a crispy coating. This recipe collection presents three variations of this delectable dish: the classic Stuffed Butterflied Shrimp, bursting with a savory filling of crab meat, shrimp, and seasonings; the Bacon-Wrapped Stuffed Butterflied Shrimp, where crispy bacon adds an extra layer of smoky goodness; and the Grilled Stuffed Butterflied Shrimp, offering a healthier alternative with a smoky char. Whether you prefer the traditional flavors, the bacon-infused crunch, or the grilled goodness, these recipes promise an explosion of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED BUTTERFLIED SHRIMP
These flavorful, baked shrimp can be an appetizer or entree. I've handed out this recipe to many friends and family.-Joan Elliott, Deep River, Connecticut
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Peel shrimp, leaving tail section on. Make a deep cut along the top of each shrimp (do not cut all the way through); remove the vein. Place shrimp in a shallow dish; add salad dressing. Set aside for 20 minutes. , Meanwhile, in a large bowl, combine the bread crumbs, clams, butter and parsley. Drain and discard salad dressing. Arrange shrimp in a greased 13x9-in. baking dish. Open shrimp and press flat; fill each with 1 tablespoon of crumb mixture. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink.
Nutrition Facts : Calories 350 calories, Fat 21g fat (8g saturated fat), Cholesterol 143mg cholesterol, Sodium 1134mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
STUFFED BUTTERFLIED SHRIMP
Steps:
- 1. Peel shrimp, leaving tail section on. Make a deep cut along the top of each shrimp, remove the vein. Place shrimp in a dish with Italian salad dressing. Set aside fro 20 minutes. 2. Meanwhile in a large bown, combine the bread crumbs, clams, butter and parsley. Drain and discard salad dressing. Arrange shrimp in a greased dish, Open shrimp and press flat, fill each with 1 t of crumb mixture. Bake uncovered at 350 for 20-25 minutes or until shripm turn pink.
Tips:
- Choose the right shrimp. Medium or large shrimp work best for this recipe. Make sure they are fresh and deveined.
- Butterfly the shrimp properly. Cut along the back of the shrimp, but do not cut all the way through. This will allow you to stuff the shrimp with your favorite fillings.
- Use a variety of fillings. You can use anything from crab and cream cheese to vegetables and herbs to stuff your shrimp. Get creative and experiment with different flavors.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough and rubbery. Cook the shrimp just until it is opaque and pink.
- Serve the shrimp immediately. Stuffed shrimp is best served hot and fresh out of the oven.
Conclusion:
Stuffed butterflied shrimp is a delicious and elegant dish that is perfect for a special occasion. With its crispy coating and flavorful filling, this dish is sure to impress your guests. Plus, it is surprisingly easy to make. So next time you are looking for a special appetizer or main course, give stuffed butterflied shrimp a try. You won't be disappointed.
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