Indulge in a culinary journey with our exquisite Stuffed Burger Bundles, a delightful fusion of flavors that will tantalize your taste buds. Picture perfectly seasoned ground beef patties, generously filled with a savory blend of mozzarella cheese, crispy bacon bits, and tangy pickles, all wrapped in a flaky, golden-brown crescent roll. These irresistibly juicy and flavorful bundles are sure to be a hit at your next gathering.
In addition to the classic Stuffed Burger Bundles, this article offers a variety of exciting variations to suit every palate. From the tantalizing Tex-Mex Stuffed Burger Bundles, bursting with a symphony of Mexican spices and topped with guacamole and salsa, to the adventurous Philly Cheesesteak Stuffed Burger Bundles, featuring tender steak, gooey cheese, and caramelized onions, there's a recipe for every burger enthusiast.
For those seeking a lighter option, the Turkey Stuffed Burger Bundles provide a lean and delicious alternative, packed with lean ground turkey and a refreshing tzatziki sauce. And for a taste of the Mediterranean, the Greek Stuffed Burger Bundles, infused with a delightful combination of feta cheese, spinach, and sun-dried tomatoes, offer a unique and flavorful twist.
The versatility of the Stuffed Burger Bundles doesn't end there. From the classic air fryer method to the convenient oven-baked technique, and even the indulgent deep-fried option, we've got you covered with detailed instructions for each cooking method.
So, gather your ingredients, preheat your oven or air fryer, and prepare to embark on a delicious adventure with our Stuffed Burger Bundles. Let's dive into the recipes and create a culinary masterpiece that will leave your taste buds singing!
STUFFED BURGER BUNDLES
"I changed up my mom's recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!" -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal., Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear., For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.
Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1247mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
STUFFED BURGER BUNDLES
This is a recipe I tried out of the Febuary/March 2011 Simple & Delicious Magazine pg. 49. Submitted by Debbie Carter of Kingsburg, CA. It is a wonderful satisfying comfort dish, that is so easy and inexpensive ($1.39 per serving)to make, yet elegant enough for company. This recipe is easy to double to serve 8. I made it with...
Provided by susan simons
Categories Burgers
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thmye. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.
- 2. Place in an ungreased 13-in.x9-in. baking dish. Bake, uncovered, at 350 degrees for 35-40 minutes or until a meat thermometer reads 160 degrees and juices run clear.
- 3. For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; het through. Serve over burgers.
Tips:
- For a crispy outer layer, use a combination of panko breadcrumbs and grated Parmesan cheese as the coating.
- Feel free to experiment with different fillings, such as a blend of ground beef, pork, and sausage; or a vegetarian mix of lentils, mushrooms, and nuts.
- For a flavorful filling, season the ground beef with a combination of garlic powder, onion powder, paprika, and salt and pepper.
- Use a sharp knife to make a deep pocket in each burger, ensuring that the filling doesn't spill out during cooking.
- To prevent the cheese from leaking out, place a small piece of parchment paper between the burger and the cheese slice before wrapping it with bacon.
- Cook the stuffed burger bundles over indirect heat on a preheated grill to prevent flare-ups and ensure even cooking.
- Use a meat thermometer to ensure the burgers reach an internal temperature of 160°F (71°C) for medium-rare, or 165°F (74°C) for medium.
- Let the stuffed burger bundles rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a tender and juicy burger.
Conclusion:
In summary, stuffed burger bundles are a delicious and creative way to enjoy a classic American dish. By following the tips and tricks outlined above, you can create juicy, flavorful burgers that will impress your family and friends. Whether you prefer a traditional beef filling or a more adventurous combination, stuffed burger bundles are sure to be a hit at your next cookout or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #oven #easy #kid-friendly #dietary #one-dish-meal #inexpensive #ground-beef #meat #equipment
You'll also love