Best 2 Stuffed Buffalo Chicken Meatballs Recipes
Indulge in the tantalizing flavors of Stuffed Buffalo Chicken Meatballs, a culinary masterpiece that combines the fiery kick of buffalo sauce with the tender, juicy goodness of chicken meatballs. These delectable morsels are a perfect blend of heat and comfort, making them an instant hit at any gathering. Whether you're hosting a game day party or simply craving a flavorful weeknight meal, this recipe has got you covered. Discover the secrets behind creating these amazing meatballs, along with two additional irresistible variations: Air Fryer Buffalo Chicken Meatballs, for a healthier alternative, and Slow Cooker Buffalo Chicken Meatballs, for a hands-off approach. Get ready to embark on a taste adventure that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FETA-STUFFED BUFFALO CHICKEN MEATBALLS
Steps:
- Preheat oven to 400 degrees. Stir together onion, garlic, egg whites, bread crumbs and ranch dip mix in a large bowl. Add ground chicken until just combined. Take a small amountl of chicken mixture from bowl, flatten, add cube of feta and form meatball around cheese, sealing (bite size). Place meatballs onto a non-stick sprayed cooling rack and set on top of baking sheet (I don't have one...I sprayed a baking sheet or use non-stick foil) and bake for 18-20 minutes or until cooked through. You will need to do this in a couple of batches. Meanwhile, melt butter in a large skillet over medium heat then add buffalo wing sauce and stir to combine. Add cooked meatballs to skillet and toss to coat in sauce. Simmer for 30 minutes, stirring occasionally.
STUFFED BUFFALO CHICKEN MEATBALLS
For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
Provided by France C
Categories Appetizers and Snacks Spicy
Time 50m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
- Combine chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and black pepper in a medium bowl.
- Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes.
- Bake in the preheated oven until cooked through, 18 to 20 minutes, turning over halfway through.
- Transfer cooked meatballs to a serving platter. Drizzle meatballs with Buffalo sauce and ranch dressing; sprinkle carrot, celery, and reserved feta cheese on top.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 10.6 g, Cholesterol 112.1 mg, Fat 12.7 g, Fiber 0.2 g, Protein 28.2 g, SaturatedFat 6.2 g, Sodium 1028.2 mg, Sugar 2.1 g
Tips:
- To ensure even cooking, make sure the chicken meatballs are uniform in size.
- For a crispy outer layer, make sure to coat the meatballs in bread crumbs before baking.
- If you prefer a milder flavor, use half the amount of hot sauce in the recipe.
- For extra cheesy meatballs, add a sprinkle of shredded mozzarella or cheddar cheese to the center of each meatball before baking.
- To save time, you can use pre-cooked chicken meatballs in this recipe.
Conclusion:
These stuffed buffalo chicken meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for a party or potluck, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting recipe, give these stuffed buffalo chicken meatballs a try. You won't be disappointed!
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