Best 2 Stuffed Breadsticks Recipes
Indulge in a delightful culinary journey with our delectable stuffed breadsticks, a symphony of flavors that will tantalize your taste buds. These irresistible breadsticks are meticulously handcrafted with a soft and airy dough, generously filled with a variety of mouthwatering fillings. Embark on a flavor-filled adventure as you explore our diverse selection of recipes, ranging from the classic cheese and garlic stuffed breadsticks to unique creations like the spinach and feta stuffed breadsticks and the savory pepperoni and mozzarella stuffed breadsticks. Each recipe offers a distinct flavor profile that will leave you craving more. Whether you're hosting a party, seeking a quick and easy snack, or simply looking to elevate your everyday meals, our stuffed breadsticks are the perfect choice. Let your taste buds embark on an extraordinary adventure as you delve into the world of stuffed breadsticks.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED BREADSTICKS
This is a bisquick recipe. You definately dont want to forget the dipping sauce. This is bound to be a kid pleaser. Great for monday night football.
Provided by chef FIFI
Categories Breads
Time 30m
Yield 8 sticks
Number Of Ingredients 6
Steps:
- Peheat oven 450 degrees.
- Mix baking mix and milk together until it becomes a soft dough approximately 30 seconds.
- Generously dust surface with baking mix (bisquick) and turn dough onto it.
- Take a rolling pin and softly roll dough in the baking mix, just enough to coat it.
- Form into a ball and knead the dough about 10 times.
- Roll the dough into a 12x8 in rectangle.
- Cut the dough into 8 6x2 inch long rectangles.
- Wrap each long strip around a piece of cheese.
- Pinch the ends and smooth inward to seal the ends.
- Gently roll the wrapped cheese on surgace to ensure closure.
- Place each piece with the seem down onto a ungreased foil lined cookie sheet.
- Bake for approximately 7-10 minutes or until golden.
- In a small bowl, mix margarine and garlic powder together.
- Brush each bread stick with the garlic butter.
- Dip in sauce.
- Enjoy!
Nutrition Facts : Calories 196.2, Fat 12.6, SaturatedFat 6, Cholesterol 22.1, Sodium 484, Carbohydrate 13, Fiber 0.8, Sugar 1.8, Protein 7.8
CHEESE STUFFED BREADSTICKS
This is a quick and easy way to have something unique to accompany spaghetti,lasagna or other meal. The trick is to make sure that the dough is completley sealed around the cheese. Hope you enjoy!
Provided by AllieOop
Categories Breads
Time 22m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Separate breadstick dough.
- Open each package of string cheese.
- Divide string cheese pieces in half.
- Take 1 piece of cheese and wrap breadstick dough around it taking care to seal it completely.
- Place each breadstick on a cookie sheet sprayed with Pam.
- Spread garlic seasoning that is provided in the package on breadsticks.
- Sprinkle with parmesan cheese.
- Bake at 375 for 11-12 minutes.
- Do not overcook.
- Serve immediately.
Nutrition Facts : Calories 36, Fat 2.3, SaturatedFat 1.4, Cholesterol 9.1, Sodium 87.7, Carbohydrate 0.4, Sugar 0.2, Protein 3.4
Tips:
- For a crispy crust, brush the breadsticks with melted butter before baking.
- If you don't have garlic powder, you can use 1/2 teaspoon of minced garlic.
- Feel free to get creative with the fillings. You can use any type of cheese, meat, or vegetables that you like.
- If you're short on time, you can use store-bought pizza dough instead of making your own.
- Be careful not to overstuff the breadsticks, or they will be difficult to close.
- To make sure the breadsticks are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
Conclusion:
Stuffed breadsticks are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game days. With so many different variations to choose from, you're sure to find a recipe that you'll love. So next time you're looking for something to serve, give stuffed breadsticks a try. You won't be disappointed!
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