Best 4 Stuffed Bison Burgers With Caramelized Figs And Shallots Recipes
# Stuffed Bison Burgers with Caramelized Figs and Shallots: A Culinary Symphony of Sweet and Savory Delights
Embark on a culinary journey with our stuffed bison burgers, where bold flavors dance in perfect harmony. These delectable burgers are crafted with succulent ground bison, expertly seasoned and grilled to perfection. Within each patty lies a hidden treasure—a delightful filling of caramelized figs and shallots. The figs, with their natural sweetness and subtle tang, meld harmoniously with the savory notes of the shallots, creating a symphony of flavors that will tantalize your taste buds. Accompaniments such as creamy blue cheese, arugula, and a balsamic glaze elevate the burger experience, adding layers of richness and complexity. Prepare to be captivated by this extraordinary dish, where each bite is a journey through a culinary landscape of sweet, savory, and umami flavors.
**Additional Delights from the Article:**
- **Bison Burgers with Bacon and Cheddar:** A classic combination that never fails to satisfy. Juicy bison burgers topped with crispy bacon, melted cheddar cheese, and tangy barbecue sauce.
- **Bison Burgers with Avocado and Salsa:** A fresh and flavorful twist on the classic burger. Bison burgers nestled atop creamy avocado slices, topped with a vibrant salsa made with tomatoes, onions, cilantro, and lime.
- **Bison Burgers with Sweet Potato Fries:** A healthier alternative to traditional fries. Crispy sweet potato fries accompany perfectly seasoned bison burgers, creating a balanced and delicious meal.
- **Bison Burgers with Arugula and Balsamic Glaze:** A sophisticated and elegant take on the bison burger. Grilled bison burgers topped with fresh arugula, drizzled with a balsamic glaze, and finished with a sprinkle of Parmesan cheese.
- **Bison Burgers with Grilled Pineapple:** A tropical twist that adds a touch of sweetness to the savory bison burgers. Grilled pineapple slices are placed atop the burgers, along with a zesty cilantro-lime sauce.
STUFFED BISON BURGERS WITH CARAMELIZED FIGS AND SHALLOTS
Figs simmered in pomegranate juice make a gourmet filling for impressive stuffed and grilled bison burgers served on toasted French bread with melted Gruyere cheese.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 1h12m
Yield 4
Number Of Ingredients 16
Steps:
- Bring pomegranate juice just to boiling over medium-high heat in a small saucepan. Add figs. Remove pan from heat and let stand for 15 minutes. Drain figs; set aside.
- For filling, melt butter over medium-high heat in a large skillet. Cook shallots in hot butter for 3 to 5 minutes or until shallots are tender. Stir in drained figs and honey. Reduce heat to low. Cook, stirring occasionally, for 6 to 8 more minutes or until shallots are golden brown. Stir in thyme. Cool slightly.
- Combine egg, ground bison, bread crumbs, Worcestershire sauce, milk, garlic, salt, and pepper in a large bowl. Shape mixture into 8 patties. Spoon filling evenly onto half of bison patties to 1/2-inch of edges. Top with remaining bison patties; pinch edges to seal.
- For charcoal grill, arrange preheated coals around a drip pan. Test for medium heat above pan. Place bison patties over drip pan on grill rack. Cover and grill for 16 to 22 minutes or until done (160 degrees F), turning once halfway through. (For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect grilling. Grill as above.) Top with cheese. Cover; cook 1 to 2 minutes more or until cheese melts. Serve bison patties open face on French bread slices.
Nutrition Facts : Calories 614.6 calories, Carbohydrate 51.4 g, Cholesterol 209.8 mg, Fat 20.7 g, Fiber 4.1 g, Protein 55.6 g, SaturatedFat 11 g, Sodium 823 mg, Sugar 26.1 g
STUFFED BISON BURGERS WITH CARAMELIZED FIGS AND SHALLOTS
Figs simmered in pomegranate juice make a gourmet filling for impressive stuffed and grilled bison burgers served on toasted French bread with melted Gruyere cheese.
Provided by The Bison Council
Categories The Bison Council
Time 1h12m
Yield 4
Number Of Ingredients 16
Steps:
- Bring pomegranate juice just to boiling over medium-high heat in a small saucepan. Add figs. Remove pan from heat and let stand for 15 minutes. Drain figs; set aside.
- For filling, melt butter over medium-high heat in a large skillet. Cook shallots in hot butter for 3 to 5 minutes or until shallots are tender. Stir in drained figs and honey. Reduce heat to low. Cook, stirring occasionally, for 6 to 8 more minutes or until shallots are golden brown. Stir in thyme. Cool slightly.
- Combine egg, ground bison, bread crumbs, Worcestershire sauce, milk, garlic, salt, and pepper in a large bowl. Shape mixture into 8 patties. Spoon filling evenly onto half of bison patties to 1/2-inch of edges. Top with remaining bison patties; pinch edges to seal.
- For charcoal grill, arrange preheated coals around a drip pan. Test for medium heat above pan. Place bison patties over drip pan on grill rack. Cover and grill for 16 to 22 minutes or until done (160 degrees F), turning once halfway through. (For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect grilling. Grill as above.) Top with cheese. Cover; cook 1 to 2 minutes more or until cheese melts. Serve bison patties open face on French bread slices.
Nutrition Facts : Calories 614.6 calories, Carbohydrate 51.4 g, Cholesterol 209.8 mg, Fat 20.7 g, Fiber 4.1 g, Protein 55.6 g, SaturatedFat 11 g, Sodium 823 mg, Sugar 26.1 g
STUFFED BISON BURGERS WITH CARAMELIZED FIGS AND SHALLOTS
Figs simmered in pomegranate juice make a gourmet filling for impressive stuffed and grilled bison burgers served on toasted French bread with melted Gruyere cheese.
Provided by The Bison Council
Categories The Bison Council
Time 1h12m
Yield 4
Number Of Ingredients 16
Steps:
- Bring pomegranate juice just to boiling over medium-high heat in a small saucepan. Add figs. Remove pan from heat and let stand for 15 minutes. Drain figs; set aside.
- For filling, melt butter over medium-high heat in a large skillet. Cook shallots in hot butter for 3 to 5 minutes or until shallots are tender. Stir in drained figs and honey. Reduce heat to low. Cook, stirring occasionally, for 6 to 8 more minutes or until shallots are golden brown. Stir in thyme. Cool slightly.
- Combine egg, ground bison, bread crumbs, Worcestershire sauce, milk, garlic, salt, and pepper in a large bowl. Shape mixture into 8 patties. Spoon filling evenly onto half of bison patties to 1/2-inch of edges. Top with remaining bison patties; pinch edges to seal.
- For charcoal grill, arrange preheated coals around a drip pan. Test for medium heat above pan. Place bison patties over drip pan on grill rack. Cover and grill for 16 to 22 minutes or until done (160 degrees F), turning once halfway through. (For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect grilling. Grill as above.) Top with cheese. Cover; cook 1 to 2 minutes more or until cheese melts. Serve bison patties open face on French bread slices.
Nutrition Facts : Calories 614.6 calories, Carbohydrate 51.4 g, Cholesterol 209.8 mg, Fat 20.7 g, Fiber 4.1 g, Protein 55.6 g, SaturatedFat 11 g, Sodium 823 mg, Sugar 26.1 g
STUFFED BISON BURGERS WITH CARAMELIZED FIGS AND SHALLOTS
Figs simmered in pomegranate juice make a gourmet filling for impressive stuffed and grilled bison burgers served on toasted French bread with melted Gruyere cheese.
Provided by The Bison Council
Categories The Bison Council
Time 1h12m
Yield 4
Number Of Ingredients 16
Steps:
- Bring pomegranate juice just to boiling over medium-high heat in a small saucepan. Add figs. Remove pan from heat and let stand for 15 minutes. Drain figs; set aside.
- For filling, melt butter over medium-high heat in a large skillet. Cook shallots in hot butter for 3 to 5 minutes or until shallots are tender. Stir in drained figs and honey. Reduce heat to low. Cook, stirring occasionally, for 6 to 8 more minutes or until shallots are golden brown. Stir in thyme. Cool slightly.
- Combine egg, ground bison, bread crumbs, Worcestershire sauce, milk, garlic, salt, and pepper in a large bowl. Shape mixture into 8 patties. Spoon filling evenly onto half of bison patties to 1/2-inch of edges. Top with remaining bison patties; pinch edges to seal.
- For charcoal grill, arrange preheated coals around a drip pan. Test for medium heat above pan. Place bison patties over drip pan on grill rack. Cover and grill for 16 to 22 minutes or until done (160 degrees F), turning once halfway through. (For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect grilling. Grill as above.) Top with cheese. Cover; cook 1 to 2 minutes more or until cheese melts. Serve bison patties open face on French bread slices.
Nutrition Facts : Calories 614.6 calories, Carbohydrate 51.4 g, Cholesterol 209.8 mg, Fat 20.7 g, Fiber 4.1 g, Protein 55.6 g, SaturatedFat 11 g, Sodium 823 mg, Sugar 26.1 g
Tips:
- Handle the Bison Meat Gently: Bison meat is leaner than beef, so it's important to handle it gently to prevent it from becoming tough. Use your hands to mix the ingredients and avoid overworking the meat.
- Chill the Bison Burgers Before Cooking: Chilling the bison burgers before cooking helps them hold their shape better and prevents them from falling apart.
- Cook the Bison Burgers Over Medium Heat: Cooking the bison burgers over medium heat allows them to cook evenly without burning the outside.
- Use a Meat Thermometer: Using a meat thermometer is the best way to ensure that the bison burgers are cooked to your desired doneness.
- Caramelize the Figs and Shallots: Caramelizing the figs and shallots adds a delicious sweetness and complexity to the burgers.
- Serve the Bison Burgers Immediately: Bison burgers are best served immediately after cooking, while they are still juicy and flavorful.
Conclusion:
These Stuffed Bison Burgers with Caramelized Figs and Shallots are a delicious and unique twist on the classic burger. The bison meat is lean and flavorful, while the caramelized figs and shallots add a touch of sweetness and complexity. These burgers are sure to be a hit at your next cookout or party.
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