Best 4 Stuffed Bell Peppers Easy Recipes

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**Explore a Culinary Journey with Stuffed Bell Peppers: Uncover a Symphony of Flavors**

Embark on a delectable adventure with Stuffed Bell Peppers, a classic dish that weaves together vibrant flavors and textures. These bell peppers, acting as edible vessels, are generously filled with a savory symphony of ingredients, promising a delightful experience with every bite. Discover a medley of recipes within this article, each offering unique flavor combinations and cooking techniques to tantalize your taste buds. From the classic ground beef and rice filling to innovative vegetarian options bursting with roasted vegetables and tangy cheeses, these recipes cater to diverse dietary preferences. Prepare to be captivated by the vibrant colors and enticing aromas as you delve into the culinary world of Stuffed Bell Peppers.

Let's cook with our recipes!

EASY SPANISH RICE STUFFED BELL PEPPERS



Easy Spanish Rice Stuffed Bell Peppers image

My Brother Dan made this the other night-Yummy!

Provided by Becky Graves

Categories     Rice Sides

Time 1h40m

Number Of Ingredients 9

3 lb ground beef
6 large bell peppers-red, yellow, orange or green
salt and pepper to taste
1 tsp minced garlic
1 tsp dried cilantro
2 box rice a roni spanish rice *see note*
1 Tbsp butter
1 can(s) mexican tomatoes
5 c water *see note*

Steps:

  • 1. Pre Heat oven to 350 F.
  • 2. Salt and pepper ground beef, brown in a skillet. Add cilantro and minced garlic - cook grease off. Set aside. Cook Spanish Rice according to instructions, add mexican tomatoes, juice also.( If you want it spicy-use Rotel tomatoes) Add cooked hamburger to the rice mixture, mix well.
  • 3. While the ground beef and rice are cooking, cut tops off of your bell peppers, scoop out the seeds, rinse. Add beef/spanish rice mixture to the bell peppers, stuff full. Put stuffed peppers in a 9 x 13 glass pan; add a little water to the bottom of the pan. Cover with foil, cook for about 45-60 mins.
  • 4. *NOTE*: Use only 1 Tbsp of butter in the Spanish Rice to cut out fat; use only 4 Cups or less of water if you add the juice of the Mexican tomatoes.

EASY VEGAN STUFFED BELL PEPPERS



Easy Vegan Stuffed Bell Peppers image

This recipe is delicious, nutritious, easy, cheap (I mean, like $3 cheap), and way too good to pass up! High protein and vegan, perfect for the week or the weekend.

Provided by karkar

Categories     100+ Everyday Cooking Recipes     Vegan

Time 1h20m

Yield 2

Number Of Ingredients 6

1 ½ cups water
½ cup barley
2 large bell peppers
1 cup reduced-fat vegetarian refried beans (such as Ortega®)
1 pinch ground black pepper
¼ cup shredded mozzarella-style vegan cheese (such as Daiya®), or to taste

Steps:

  • Bring water and barley to a boil in a pot over high heat. Cover and reduce heat to a simmer. Let simmer until most of the water is absorbed, about 30 minutes.
  • Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bell peppers, cover, and steam until just tender, about 5 minutes. Rinse peppers under cold water. Cut off the tops and reserve to cover filled peppers.
  • Remove barley from heat and keep covered for 5 to 10 more minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Transfer barley to a large bowl and mix in refried beans. Sprinkle in black pepper and mix well. Stuff the peppers with the barley and refried beans mixture. Arrange peppers in a small baking dish and sprinkle vegan cheese over the filling. Cover with the reserved tops.
  • Bake in the preheated oven until centers are very hot, about 30 minutes. Let cool for at least 5 minutes before serving.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 60.2 g, Fat 6.1 g, Fiber 16.9 g, Protein 14.7 g, SaturatedFat 2.5 g, Sodium 790.6 mg, Sugar 6.3 g

EASY CROCK-POT STUFFED BELL PEPPERS



Easy Crock-Pot Stuffed Bell Peppers image

My family loves stuffed peppers, but they are a lot of work. I love this recipe because I can make it in the crockpot!

Provided by RecipeGrl

Categories     Meat

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 10

6 green peppers, washed topped and seeded
1 tablespoon shortening (i.e. Crisco)
1 1/2-2 lbs ground beef
1 cup cooked rice
1 small onion, chopped
1 teaspoon salt
1/8 teaspoon black pepper
1 dash basil
1/2 cup ketchup
1 (8 ounce) can tomato sauce, with or 1 (8 ounce) can without seasoning

Steps:

  • Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.

STUFFED BELL PEPPERS (EASY)



Stuffed Bell Peppers (Easy) image

This is an easy recipe to put together after a long day at work. All your meat and veggies in one pan.

Provided by Denise Kellum

Categories     Beef

Number Of Ingredients 7

1 lb hamburger meat or ground chuck
1 large onion, diced
4-6 large bell peppers (get 4 bottomed peppers so they will stand up better)
salt and pepper to taste
1 box zatarain's spanish rice or rice a roni spanish rice (even quicker, you can use 2 cans spanish rice
15 oz can tomato sauce
1 can(s) diced tomatoes

Steps:

  • 1. Take 4-6 large bell peppers and cut off tops, Take out white part and seeds. Line Corning Ware dish with foil for easy clean-up.
  • 2. Brown hamburger meat and onion. Drain grease. Salt and pepper to taste.
  • 3. In a saucepan, cook Zatarain's Spanish Rice When done, add to hamburger and onion mixture. Add 1/2 can tomato sauce and can of diced tomatoes.
  • 4. Fill peppers with mixture. Top with other 1/2 can tomato sauce. Add 1-2 inches of water around peppers (to keep from burning.)
  • 5. Bake in 350 degree oven for about 1 hour.

Tips:

  • Choose the right bell peppers: Look for peppers that are firm, brightly colored, and have smooth skin. Avoid peppers that are bruised or have soft spots.
  • Prepare the bell peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
  • Cook the filling thoroughly: Make sure the filling is cooked through before stuffing the peppers. This will help to prevent foodborne illness.
  • Stuff the peppers tightly: This will help to keep the filling in place and prevent the peppers from falling apart.
  • Bake the peppers at a high temperature: This will help to create a crispy crust on the peppers and melt the cheese.
  • Serve the peppers hot: Stuffed bell peppers are best served hot out of the oven. You can garnish them with fresh herbs or a dollop of sour cream.

Conclusion:

Stuffed bell peppers are a delicious and versatile dish that can be made with a variety of fillings. They are perfect for a weeknight meal or a special occasion. With a little planning and effort, you can easily make stuffed bell peppers that are sure to impress your friends and family. So next time you are looking for a new and exciting recipe, give stuffed bell peppers a try!

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