Best 3 Stuffed Bell Peppers Casserole Recipes
**Stuffed Bell Peppers Casserole: A Culinary Symphony of Flavors and Textures**
Prepare to embark on a delightful culinary journey with our stuffed bell peppers casserole, a symphony of flavors and textures that will tantalize your taste buds. This hearty and versatile dish showcases a delectable combination of bell peppers, ground beef, rice, and a medley of aromatic spices, all harmoniously blended in a creamy tomato sauce. Our article presents two enticing variations of this classic casserole: the classic stuffed bell peppers and a deconstructed casserole version for those who prefer a more convenient preparation. Both recipes promise an explosion of flavors in every bite, making them perfect for a comforting family meal or a memorable dinner party. Get ready to indulge in a culinary masterpiece that will leave you craving for more.
MEATY STUFFED PEPPER CASSEROLE
My husband loves this casserole; he has nicknamed it 'meat mountain.' Much easier to make than the usual stuffed pepper.
Provided by rebeccahayden87
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large pot over medium heat; cook and stir green bell peppers, onion, and garlic in the hot butter until vegetables are slightly soft, 2 minutes. Stir sausage and ground beef into bell pepper mixture; cook until meat is crumbly and browned, stirring often, 10 to 12 minutes. Drain grease. Season mixture with salt, black pepper, oregano, and garlic powder.
- Mix diced tomatoes, rice, tomato paste, and Worcestershire sauce into meat mixture and bring to a simmer; cook until heated through, about 5 minutes, stirring occasionally. Pour mixture into a large baking dish.
- Whisk tomato soup with water in a bowl until smooth; pour soup over meat mixture. Spread Cheddar cheese over casserole.
- Bake in the preheated oven until casserole is heated through and Cheddar cheese is browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 511.9 calories, Carbohydrate 30.1 g, Cholesterol 94 mg, Fat 31 g, Fiber 3.5 g, Protein 28.3 g, SaturatedFat 14.4 g, Sodium 1467.4 mg, Sugar 13.2 g
STUFFED PEPPER CASSEROLE
Get the taste of stuffed peppers without the fuss by making this easy casserole.
Provided by By Corey Valley
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, cook beef, bell peppers, onion, Italian seasoning, salt and pepper over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and vegetables soften.
- Add garlic. Cook and stir 1 minute longer.
- Reduce heat to medium; add broth, tomatoes, tomato sauce and soy sauce. Stir until well combined. Heat to boiling.
- Add uncooked rice. Return to boiling; reduce heat to low. Cover and simmer about 25 minutes or until rice is tender.
- Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 75 mg, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1490 mg, Sugar 5 g, TransFat 0 g
STUFFED BELL PEPPERS CASSEROLE
Make and share this Stuffed Bell Peppers Casserole recipe from Food.com.
Provided by JenniferK2
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onion in skillet; drain.
- Stir in rice, salt, garlic salt, bouillon, water, cheese and diced tomatoes; heat through.
- Spray a 9x13 baking dish with cooking spray and line with peppers.
- Pour meat mixture over peppers.
- Cover with foil and bake at 350° for 45 minutes.
- Uncover and bake an additional 15 minutes.
Tips:
- Choose the right bell peppers: Look for bell peppers that are firm, brightly colored, and have smooth skin. Avoid peppers with bruises or blemishes.
- Prepare the bell peppers properly: Cut the bell peppers in half lengthwise and remove the seeds and ribs. Rinse the peppers well and pat them dry.
- Cook the rice ahead of time: This will save you time when assembling the casserole. You can cook the rice according to the package directions or use leftover rice.
- Use a variety of fillings: The possibilities are endless when it comes to filling your bell peppers. Some popular options include ground beef, turkey, chicken, sausage, rice, beans, vegetables, and cheese.
- Season the filling well: Don't be afraid to use plenty of herbs and spices to flavor the filling. This is what will really make your casserole stand out.
- Top the casserole with cheese: A layer of melted cheese on top of the casserole is always a good idea. It adds flavor and richness, and it also helps to hold the casserole together.
- Bake the casserole until the bell peppers are tender: The cooking time will vary depending on the size and type of bell peppers you are using. Check the peppers regularly to make sure they don't overcook.
Conclusion:
Stuffed bell peppers are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover rice and vegetables. With so many different variations to choose from, there's sure to be a stuffed bell pepper recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give stuffed bell peppers a try!
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