Best 3 Stuffed Baked Trout Recipes
**Savor the Delightful Flavors of Stuffed Baked Trout: A Culinary Journey into Freshness and Herbs**
Embark on a culinary adventure with our delectable stuffed baked trout recipe, a dish that harmonizes the delicate flavors of fresh trout with an aromatic herb stuffing. This entree promises a tantalizing experience, tantalizing taste buds with its crispy skin, flaky flesh, and the vibrant medley of herbs and spices.
Our collection of recipes caters to diverse preferences, offering variations that range from classic to contemporary. From the simplicity of our basic stuffed baked trout recipe to the tantalizing flavors of our lemon-herb stuffed trout, each recipe promises a unique taste experience.
For those seeking a touch of elegance, our almond-stuffed trout recipe adds a sophisticated crunch, while our Mediterranean-inspired stuffed trout incorporates succulent sun-dried tomatoes, briny olives, and tangy capers.
Vegetarians can delight in our hearty vegetable-stuffed trout, a meatless option that bursts with colorful vegetables and a savory herb filling. And for a spicy kick, our Cajun-stuffed trout recipe infuses the dish with a zesty blend of Cajun spices.
No matter your culinary preferences, our stuffed baked trout recipes guarantee a satisfying and memorable meal. Indulge in the freshness of trout, the aromatic symphony of herbs, and the delightful textures that make this dish a true masterpiece.
STUFFED BAKED TROUT
A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal.
Provided by Thymestudio
Categories Trout
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook and stir onions and pepper in butter until tender.
- Removed from heat and add gread crumbs, parsley, lemon juice and basil.
- Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.
- Place fish in baking dish
- Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.
- Garnish with cherry tomatoes and parsley if desired.
HERB-STUFFED BAKED TROUT
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Rub trout with olive oil, salt, and pepper. Rub the cavity of the trout with salt and stuff with parsley, sage, and dill. Make a few slits in the skin on the back of the trout and stuff with lemon slices. Place trout on a lined baking sheet.
- Bake in preheated oven until flesh flakes easily with a fork, 20 to 30 minutes. Cover with aluminum foil if top starts browning too quickly.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 4.4 g, Cholesterol 49.2 mg, Fat 12.7 g, Fiber 2 g, Protein 18.7 g, SaturatedFat 2 g, Sodium 96.2 mg, Sugar 0.2 g
SIMPLE, MOIST AND FLAKY, NO MATTER WHAT, BAKED STUFFED TROUT
Posted this recipe on recipezaar.com before it became food.com almost 10 years ago when I was a freshman in high school. It is a modified version of my uncles trout recipe and still a staple when I get trout. Please note that the cooking time is for moderately small trout under 3 pounds or so. If you have larger trout from the great lakes you can still use this recipe but be sure to check doneness by ensuring it's flaky throughout.
Provided by Beer2179
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash trout and pat clean with a paper towel.
- Cube Apple.
- Chop Onion.
- Chop Chives. Cube Lemon.
- Mix apple, onion, chives, lemon, salt pepper, and oil in a medium bowl.
- Stuff inside the cavity of the fish. Wrap the fish in aluminum foil twice over.
- Bake in 375 deg F (190 deg C) oven for 45 minutes.
- You could do this over an open fire but I wouldn't know the cooking times.
Nutrition Facts : Calories 93.2, Fat 6.9, SaturatedFat 0.9, Sodium 582.7, Carbohydrate 8.7, Fiber 1.7, Sugar 5.5, Protein 0.4
Tips:
- Choose fresh, firm trout: Look for fish with bright eyes, red gills, and firm flesh. Avoid fish that has a slimy or fishy smell.
- Stuffing Variations: Feel free to customize the stuffing ingredients according to your preferences. Experiment with different combinations of vegetables, herbs, and nuts.
- Cooking Time: The cooking time may vary depending on the size of the trout and your oven's temperature. To ensure that the fish is cooked thoroughly, use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
- Serving Suggestions: Stuffed baked trout pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with a lemon wedge for a refreshing touch.
Conclusion:
Stuffed baked trout is a delicious and versatile dish that is perfect for a special meal or a casual weeknight dinner. With its tender, flaky flesh and flavorful stuffing, this dish is sure to impress your family and friends. The combination of fresh ingredients and simple cooking techniques makes this recipe a winner. So next time you're looking for a healthy and satisfying meal, give stuffed baked trout a try!
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