Best 3 Stuffed Baguettes Recipes

**A Culinary Journey into the World of Stuffed Baguettes: A Symphony of Flavors and Textures**

Embark on a tantalizing culinary adventure with our delightful stuffed baguettes, where crispy and chewy bread embraces a symphony of savory fillings. From the classic combination of cheese and ham to the exotic fusion of spicy chorizo and tangy feta, each baguette is a masterpiece of flavors and textures.

Indulge in the timeless classic, the Ham and Cheese Stuffed Baguette, where melted cheese oozes between layers of tender ham, enveloped in a golden-brown crust. Experience the burst of freshness with the Caprese Stuffed Baguette, where juicy tomatoes, creamy mozzarella, and aromatic basil create a Mediterranean delight.

For a taste of spice and smokiness, the Chorizo and Feta Stuffed Baguette is a must-try. The fiery chorizo sausage blends harmoniously with tangy feta cheese, while roasted red peppers add a touch of sweetness.

Vegetarians will delight in the Spinach and Feta Stuffed Baguette, where sautéed spinach, creamy feta, and a hint of garlic create a symphony of flavors. And for a unique twist, the Pesto Chicken Stuffed Baguette combines succulent chicken, flavorful pesto, and gooey mozzarella cheese.

Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these stuffed baguettes the stars of any occasion. Whether you're hosting a party, enjoying a family meal, or simply craving a delectable snack, these baguettes will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ANTIPASTO-STUFFED BAGUETTES

Antipasto-Stuffed Baguettes image

These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.

Provided by Taste of Home

Categories Appetizers Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons olive oil
1 teaspoon lemon juice
1 garlic clove, minced
1/8 teaspoon each dried basil, thyme, marjoram and rosemary, crushed
2 French bread baguettes (10-1/2 ounces each)
1 package (4 ounces) crumbled feta cheese
1/2 pound thinly sliced Genoa salami
1 cup fresh baby spinach
1 jar (7-1/4 ounces) roasted red peppers, drained and chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered

Steps:

In a blender, combine olives, oil, lemon juice, garlic and herbs; cover and process until olives are chopped. Set aside 1/3 cup olive mixture (refrigerate remaining mixture for another use)., Cut the top third off each baguette; carefully hollow out bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use). , Spread olive mixture in the bottom of each loaf. Sprinkle with feta cheese. Fold salami slices in half and place over cheese. Top with the spinach, red peppers and artichokes, pressing down as necessary. Replace bread tops. Wrap loaves tightly in foil. Refrigerate for at least 3 hours or overnight., Serve cold, or to serve warm, preheat oven 350°. Place foil-wrapped loaves on a baking sheet. Bake 20-25 minutes or until heated through. Cut into slices; secure with a toothpick.

Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 196mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

ANTIPASTO-STUFFED BAGUETTES

Antipasto-Stuffed Baguettes image

Categories Cheese Leafy Green Olive Pepper Pork Cocktail Party Quick & Easy Summer Gourmet

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 8

Ingredients

2 small thin baguettes (each about 16 by 2 by 1 inch)
about 1/4 cup bottled olive paste or tapenade*
4 ounces mild goat cheese
1/4 pound thinly sliced Genoa salami or smoked turkey
2 cups packed arugula leaves, washed well and spun dry
a 7-ounce jar roasted red peppers, drained, rinsed, and patted dry
a 13- to 14-ounce can whole artichoke hearts, drained, rinsed, patted dry, and chopped
*available at specialty foods shops and some supermarkets

Steps:

Cut top third off each baguette horizontally with a serrated knife and remove soft crumb from tops and bottoms, leaving shells about 1/2 inch thick.
Spread about 1 tablespoon olive paste or tapenade on inside of each bottom shell and top with goat cheese, spreading it evenly. Fold salami or turkey slices in half and fit them in an even layer over cheese in each shell. Arrange half of arugula on each meat layer and top with a layer of roasted peppers. Divide artichoke hearts between bottom shells and spread inside of top shells with remaining olive paste.
Fit top shells over bottom shells and press baguette together, re-forming loaves. Wrap each baguette tightly in foil and chill at least 3 hours or overnight.
Cut each baguette diagonally into 12 slices with a serrated knife and secure each slice with a wooden pick.

STUFFED BAGUETTES

Stuffed Baguettes image

With a combination of flavorful ingredients, this open faced sandwich sets itself apart from others! It is a simple recipe that delivers deliciously!

Provided by Francine Lizotte

Categories Sandwiches

Time 50m

Number Of Ingredients 13

Ingredients

2 loaves french baguettes (about 9-inch long), halved lengthwise and middle scooped out
2 slice bacon, finely chopped
1 lb lean ground beef
1/4 c red onions, finely chopped
1 large clove garlic, pressed
1 can(s) (10 oz.) cream of tomato with basil & parmesan
2 tsp worcestershire sauce
2 tsp hot sauce such as cholula®, or more to taste
1/2 tsp ground cumin
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 large tomato, washed and thinly sliced
1 c sharp cheddar cheese, grated
1/2 Tbsp fresh parsley, chopped

Steps:

1. Preheat oven to 350ºF. In a large skillet over medium heat, add bacon and sauté until half cooked. Add ground beef and cook. Add onion and sauté until translucent. Add garlic and sauté for 1 minute. Add cream of tomato, Worcestershire sauce, Cholula, cumin and black pepper. Stir all the ingredients very well and bring to a simmer. Cook for 5 minutes.
2. Meanwhile, cut baguette in half lengthwise and scoop out bread. Place halves on a baking sheet lined with silicone mat; set aside.
3. Scoop the tomato-beef mixture into the center of each half. Cover with tomato sliced and then cheese. Sprinkle fresh parsley over top. Transfer baking sheet to the preheated oven and cook for 10 to 15 minutes or until cheese is melted. Remove from heat and let stand for 5 minutes before slicing and serving. Serve it along with a salad.
4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=JLyf7GiKWyo

Tips:

For the best results, use a fresh baguette. A stale baguette will be more difficult to work with and will not taste as good.
Be careful not to overstuff the baguette. If you overstuff it, the filling will be difficult to eat and the baguette will be more likely to break.
If you are using a wet filling, be sure to drain it well before stuffing the baguette. This will help to prevent the filling from making the baguette soggy.
Bake the baguette until the filling is heated through and the cheese is melted and bubbly. The cooking time will vary depending on the type of filling you are using.
Let the baguette cool for a few minutes before slicing it. This will help to prevent the filling from spilling out.

Conclusion:

Stuffed baguettes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are perfect for parties and potlucks, and they can also be made ahead of time and reheated. With so many different fillings to choose from, there is sure to be a stuffed baguette recipe that everyone will love.