Best 3 Stuffed Baby Potatoes Recipes
Indulge in a culinary journey with our delightful collection of stuffed baby potato recipes. These bite-sized morsels are not only visually appealing but also burst with a symphony of flavors. From traditional to modern variations, our recipes cater to diverse palates and dietary preferences. Whether you're hosting a party, planning a cozy dinner, or simply seeking a unique side dish, these stuffed baby potatoes will elevate your meal to new heights. Discover the perfect recipe that suits your taste and dietary needs, and embark on a delicious adventure with every bite.
Here are some of the featured recipes in the article:
- **Classic Stuffed Baby Potatoes:** Experience the timeless flavors of this classic recipe. Tender baby potatoes are filled with a savory blend of herbs, cheese, and bacon, then baked to perfection.
- **Loaded Baked Potato Bites:** These bite-sized treats are a fun twist on the classic loaded baked potato. Filled with cheese, sour cream, bacon, and chives, they're perfect for parties or game days.
- **Spinach and Artichoke Stuffed Baby Potatoes:** A delightful vegetarian option, these potatoes are stuffed with a creamy spinach and artichoke filling, topped with Parmesan cheese and breadcrumbs.
- **Buffalo Chicken Stuffed Baby Potatoes:** For those who love a bit of spice, these potatoes are filled with a buffalo chicken mixture, coated in a tangy sauce, and baked until crispy.
- **Crab Rangoon Stuffed Baby Potatoes:** A unique fusion of Asian and American flavors, these potatoes are filled with a creamy crab rangoon filling, wrapped in wonton wrappers, and fried until golden brown.
Each recipe provides step-by-step instructions, ingredient lists, and cooking times to ensure your stuffed baby potatoes turn out perfectly. Get ready to tantalize your taste buds with these delightful and versatile creations!
STUFFED BABY RED POTATOES
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. -Carol Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.), In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.
Nutrition Facts : Calories 82 calories, Fat 4g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
STUFFED BABY POTATOES
Provided by Marge Perry
Categories Cheese Potato turkey Appetizer Bake Super Bowl Kid-Friendly Low Cal Cheddar Bacon Poker/Game Night Self Sugar Conscious Small Plates
Yield Makes 20 potatoes
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place potatoes in a large saucepan; fill with enough cold water to cover. Bring to a boil; reduce heat to simmer and cook until potatoes are fork-tender, 20 to 22 minutes. Drain and set aside. In a large nonstick skillet, cook bacon over medium-high heat; transfer to a paper-towel-lined plate; let cool and break into small pieces. In same skillet, add turkey, salsa, chili powder, oregano, cumin, salt and black pepper. Cook, stirring to break meat into small crumbles, until turkey is browned, 6 to 7 minutes. When potatoes are cool enough to handle, cut off and discard 1/4 inch from the top of each. Scoop out flesh and place in a bowl; add milk to bowl and mash. Stir in turkey mixture, bacon and 1/3 cup cheddar; spoon evenly into potato skins. Top with remaining 1/3 cup cheddar. Coat a baking pan with cooking spray. Place stuffed potatoes on pan and bake until heated through, 15 to 17 minutes.
STUFFED BABY RED POTATOES
Steps:
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.) In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 12-18 minutes or until heated through.
Tips:
- Choose the right potatoes: Look for small, round potatoes that are about 1-2 inches in diameter. These will cook evenly and hold their shape well.
- Prick the potatoes: Use a fork to prick the potatoes all over before baking. This will help them cook evenly and prevent them from bursting.
- Microwave the potatoes: Microwaving the potatoes for a few minutes before baking will help them cook faster and more evenly.
- Stuff the potatoes: Be creative with your fillings! You can use anything from cheese and bacon to vegetables and herbs.
- Top the potatoes: Before baking, brush the potatoes with melted butter or olive oil and sprinkle with salt and pepper. This will give them a delicious, crispy crust.
- Bake the potatoes: Bake the potatoes at a high temperature (400°F or 200°C) for about 25-30 minutes, or until they are tender and cooked through.
- Serve the potatoes: Serve the potatoes immediately, while they are still hot and crispy. You can garnish them with fresh herbs or a dollop of sour cream.
Conclusion:
- Stuffed baby potatoes are a delicious and versatile dish that can be served as an appetizer, side dish, or main course.
- They are easy to make and can be customized to your liking.
- With a little creativity, you can create a variety of delicious stuffed baby potato recipes that will impress your friends and family.
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