Best 2 Stuffed Baby Bell Peppers Recipes
**Stuffed Baby Bell Peppers: A Culinary Delight Explored**
Indulge in a culinary journey with our tantalizing stuffed baby bell peppers, a symphony of flavors that will leave your taste buds dancing. These bite-sized wonders are not just visually appealing but also a delectable treat that can be enjoyed as an appetizer, side dish, or even a light meal. With a variety of stuffing options, from classic favorites like rice and ground beef to unique combinations like quinoa and black beans, there's a flavor profile for every palate. Whether you prefer a hearty meat-based filling or a vegetarian delight, our collection of recipes offers something for everyone. Get ready to embark on a culinary adventure that will elevate your taste buds and impress your dinner guests!
STUFFED BABY BELL PEPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield about 24
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large nonstick skillet over medium heat. Add the baby bell peppers in a single layer and cook, turning, until the skins blister and start browning, about 8 minutes. Transfer to a plate.
- Add the onion, poblano, garlic, cumin, oregano, ancho and chipotle chile powders and 1 teaspoon salt to the skillet. Cook, stirring, until the onion and poblano are tender, about 8 minutes. Increase the heat to medium high and add the pork. Cook, breaking up the meat with a wooden spoon, until no longer pink, about 6 minutes. Remove from the heat; let cool.
- Meanwhile, preheat the oven to 425 degrees F. Make a slit in each baby bell pepper with a paring knife, cutting from stem to tip. Crumble the meat mixture into small bits, then stir in the cilantro and cheese. Stuff 2 to 3 teaspoons of the meat mixture into each pepper using your fingers or a small spoon; transfer to a baking sheet. (The peppers can be stuffed up to 4 hours ahead; cover and refrigerate. Bring to room temperature before baking.)
- Bake until the peppers are hot and the cheese melts, about 10 minutes. Season with salt and serve with lime wedges.
STUFFED BABY BELL PEPPERS
Categories Side Bake Parmesan Ricotta Bell Pepper Summer Capers Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Make filling:
- Cook onion and anchovies in oil in a heavy skillet over moderate heat, stirring frequently, until onion is golden, about 8 minutes. (Anchovies will dissolve.) Transfer to a bowl and stir in bread crumbs, cheeses, capers, eggs, and parsley until combined well.
- Stuff and bake peppers:
- Preheat oven to 350°F.
- Cut tops from baby peppers (keep stems on tops) and reserve. Cut a very thin slice from bottom of each pepper so it can stand upright (don't worry if you make a hole in bottom). Scoop out and discard seeds, then divide filling among peppers. Cover with reserved tops and arrange peppers upright in an oiled baking dish. Add water to dish and drizzle peppers with oil.
- Bake, uncovered, in middle of oven until peppers are tender and filling is puffed, 50 to 60 minutes.
- Available at specialty produce markets like Garden of Eden (212-255-4200), mail orders accepted.
Tips:
- Choose the right peppers: Baby bell peppers are the perfect size for stuffing, but you can also use other small peppers like mini sweet peppers or jalapeños.
- Prep your peppers: Cut the tops off the peppers and remove the seeds and ribs. You can use a paring knife or a melon baller to make this easier.
- Cook your filling thoroughly: This will help to prevent the peppers from becoming soggy.
- Don't overstuff the peppers: Leave a little bit of room at the top so that the filling can expand during cooking.
- Bake the peppers at a high temperature: This will help to caramelize the peppers and give them a nice golden brown color.
- Serve the peppers immediately: Stuffed baby bell peppers are best served hot out of the oven.
Conclusion:
Stuffed baby bell peppers are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they can be made ahead of time. With so many different fillings to choose from, there's a stuffed baby bell pepper recipe for everyone. So next time you're looking for a fun and flavorful dish, give stuffed baby bell peppers a try!
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