Best 5 Stuffed Avocados With Seafood Recipes

Indulge in a culinary symphony with our exquisite stuffed avocado recipes, a delightful fusion of flavors and textures. Embark on a taste bud tantalizing journey as we present three distinct variations, each a masterpiece in its own right. From the classic and refreshing shrimp-stuffed avocados to the tantalizing crab and avocado salad, and the unique avocado and smoked salmon delight, these recipes promise an unforgettable gastronomic experience. Whether you seek a light and zesty appetizer, a satisfying lunch, or an impressive party platter, our stuffed avocado creations will captivate your senses and leave you craving more.

Here are our top 5 tried and tested recipes!

SHRIMP SALAD-STUFFED AVOCADOS

Shrimp Salad-Stuffed Avocados image

This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. -Suzanne VanAlstyne, Petoskey, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound cooked medium shrimp, peeled and deveined, coarsely chopped
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons mayonnaise
4-1/2 teaspoons capers, drained
1 tablespoon minced fresh parsley
2 teaspoons Dijon mustard
1-1/2 teaspoons lemon juice
3/4 teaspoon dried tarragon
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
2 medium ripe avocados, halved and pitted

Steps:

In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.

Nutrition Facts :

CRAB-STUFFED AVOCADOS

Crab-Stuffed Avocados image

We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! -Gail VanGundy, Parker, Colorado

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup sliced celery
1/2 cup shredded lettuce
3 tablespoons mayonnaise
1 teaspoon finely chopped onion
1/2 teaspoon lemon juice
1/8 to 1/4 teaspoon seafood seasoning
1/8 teaspoon paprika
1 medium ripe avocado, halved and pitted

Steps:

In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.

Nutrition Facts : Calories 326 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 654mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.

AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD

Avocados Stuffed with Shrimp and Crab Salad image

Provided by Valerie Bertinelli

Categories main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 pound cooked shrimp, chopped
1 pound jumbo lump crabmeat, picked through for bits of shell
1/2 cup mayonnaise
2 tablespoons chopped fresh parsley, plus 1/4 cup whole leaves
6 to 8 radishes, finely chopped, plus 2 thinly sliced
2 stalks celery, finely chopped, plus 1/4 cup thinly sliced
2 small shallots, finely chopped
Juice of 2 lemons, plus wedges for serving
Pinch cayenne
Kosher salt and freshly ground black pepper
4 large avocados, well washed
8 cups baby arugula
2 tablespoons olive oil

Steps:

In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.
Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.
Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.

AVOCADO STUFFED WITH SEAFOOD

Avocado Stuffed With Seafood image

Seafood lovers - don't let this one pass you by! This is an original out-of-this-world recipe created by my husband, Evan. Great blend of seafood combined with the rich flavor of an avocado makes a perfect summer-time meal.

Provided by Claudia Dawn

Categories Squid

Time 54m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb cooked shrimp
1/4 lb cooked squid
1/2 lb cooked scallops
1 (8 ounce) package imitation crabmeat or 1/2 lb fresh crab
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cucumber, seeded &,diced
2 roma tomatoes, chopped
2 green onions, diced
2 teaspoons dill weed
2 tablespoons green peppers, diced
1/2 roasted red pepper, chopped fine
1/2 cup sliced black olives
1/4 cup bottled Italian dressing
5 avocados

Steps:

Prepare squid:.
Clean, remove tentacles, cut into 1/4 inch slices.
Cook in boiling water for 4 min and drain immediately.
Rinse with cold water.
Dry on paper towel.
Cut in small pieces.
Cook scallops: In frying pan, add two tablespoon olive oil.
When oil gets very hot, add garlic and scallops and cook till pink disappears (about 5 minutes).
Cut in small pieces.
Shrimp: Cut into 1/4 inch pieces.
Crab:.
Cut into small pieces.
Add above ingredients to large bowl.
Add cucumber, onions, green pepper, tomatoes, dill and Italian dressing.
Stir and refrigerate until at least 1 hour.
Serve in 1/2 avocado.
(Trim avocado bottom to lay flat.).

Nutrition Facts : Calories 292.2, Fat 20.7, SaturatedFat 3.1, Cholesterol 82.7, Sodium 447.2, Carbohydrate 14.3, Fiber 7.3, Sugar 1.9, Protein 15.4

AVOCADO STUFFED WITH SHRIMP

Avocado Stuffed With Shrimp image

Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Recipe#17293 to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1 hour to chill. You could also make the shrimp salad aspect earlier in day as I have done. After looking at Sarah_Jayne's review, I agree that the salad aspect is slippery so have changed the directions a bit so it "works" better.

Provided by WiGal

Categories Mexican

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 tablespoons mayonnaise
1 teaspoon rice vinegar
1 1/2 teaspoons parsley, chopped
1/8 teaspoon dill weed
1/16 teaspoon salt (to taste)
1/16 teaspoon onion powder
1/8 teaspoon black pepper
4 ounces shrimp, cooked and chopped into 1/4 inch pieces
1 tablespoon green olives, sliced (optional)
2 tablespoons celery, minced
1 teaspoon green onion, optional and minced
2 avocados
1/4 teaspoon paprika
bibb lettuce

Steps:

Using a medium sized bowl, mix mayonnaise, rice vinegar, parsley, dill weed, salt, onion powder, and pepper until smooth.
Mix in the shrimp, olives, celery, and onion.
Allow salad to marinate at least 1 hour.
Shortly before serving, cut avocados in half lengthwise and carefully remove the pits leaving the skins intact.
Cut a small sliver of avocado off each half so that it will lie flatter on serving plate.
Carefully remove several tablespoons of pulp, cut into bite size pieces, and RESERVE 4 tablespoons of pulp for garnish.
Mix majority of pulp with shrimp mixture.
Lay one piece of Bibb lettuce on each serving plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
Sprinkle paprika on.
Garnish by dividing RESERVED pulp between portions.

Tips:

Choose ripe avocados: Ripe avocados are easier to scoop out and have a creamier texture. Look for avocados that are dark green or black in color and yield to gentle pressure when squeezed.
Use a variety of seafood: Feel free to mix and match your favorite seafood in this recipe. Some popular options include shrimp, crab, lobster, and tuna.
Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and rubbery.
Use fresh herbs and spices: Fresh herbs and spices add a lot of flavor to this dish. Use whatever herbs and spices you like, but some good options include cilantro, parsley, dill, basil, thyme, and oregano.
Serve immediately: Stuffed avocados are best served immediately after they are made. The avocados will start to brown if they sit for too long.

Conclusion:

Stuffed avocados are a delicious and healthy appetizer or main course. They are perfect for a party or a weeknight meal. With a little creativity, you can customize this recipe to your own liking. So next time you're looking for something new and exciting to try, give stuffed avocados a try. You won't be disappointed!